Restaurant Manager Job at Megan's by the Green (Kingston upon Thames)

New

Restaurant Manager

We’re looking for an experienced Restaurant Manager to lead day-to-day floor ope...

Location

United Kingdom , London

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience as Restaurant Manager or high-performing Assistant Manager
ability to lead day-to-day floor operations
experience in high-volume, high-profile venue
strong team building skills
eligibility to work in UK

Job Responsibility

Lead full restaurant service cycle from pre-service to close-down
be visible floor leader ensuring smooth service and guest flow
maintain high standards of presentation and organisation across FOH areas
review bookings, VIP notes and running orders
lead, motivate and develop restaurant team
support recruitment, onboarding and training of FOH staff
deliver pre-shift briefings and on-the-floor coaching
plan rotas and resourcing
plan labour in line with budgets and trading patterns
monitor stock, consumables, wastage and shortages

What we offer

Up to 40k (Including Tronc via TipJar)
Company Sick Pay
Life Insurance (2 x annual salary)
50% discount in restaurant and 25% off at cafes
Holidays increasing with length of service
Loyalty bonuses in line with length of service
One paid day off per year for community or charity volunteering
Retail, Grocery and Gym Discounts
Cycle to Work Scheme
Refer your friend scheme

Fulltime

New

Restaurant Manager

The Restaurant Manager must have previous food service and bar experience and po...

Location

United States , Austin

Salary:

Not provided

Tandem Hospitality Group

Expiration Date

Until further notice

Requirements

Minimum of 3-5 years Restaurant Management
Ability to direct and coordinate the organization's goals and objectives
Hands on leadership style. Able to build, coach, and develop a team
Exceptional customer service and problem-solving skills
Detail oriented with focus on quality, perform all duties as required or requested
Open availability including nights, weekends, and holidays when restaurant is open and based upon the needs of the business

Job Responsibility

Oversee a team of employees including hiring, development, scheduling and training
Ensure high-level of service in all aspects of operations and give each guest a memorable dining experience from start to finish
Create a service first work environment
Assure cleanliness of both front and back of the house areas
Assign service-related tasks to servers
Ensure dining tables are properly prepared for service
Communicate to staff all current menu choices, specials and menu deviations, or if the kitchen staff is running out of any items
Assist with special events as needed
Adhere to grooming and appearance standards consistently
Understand and communicate products and services available at the hotel

Fulltime

New

Restaurant Manager

Experienced Restaurant Manager looking for your next challenge in a high-volume ...

Location

United Kingdom , London

Salary:

45000.00 - 48000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Minimum 3 years' experience as a Restaurant Manager / Deputy Manager
Strong background in high-volume hospitality or casual dining
Experience managing labour budgets and stock control
Understanding of P&L and cost management
Strong leadership and team development skills
Excellent communication and organisational ability
Passion for hospitality management and guest satisfaction

Job Responsibility

Full restaurant operations in a high-volume environment
Leading FOH and working closely with BOH teams
Delivering exceptional guest experience
Managing rotas and labour control
Stock control and cost management
Supporting P&L performance and driving profitability
Training, coaching and developing supervisors and team members
Ensuring compliance with Health & Safety and company standards
Driving service standards and team engagement

What we offer

Competitive salary
Performance-based bonus
Career progression across multiple London sites
Structured leadership development
Staff meals on duty
Team discount across venues
Supportive senior management team

Fulltime

New

Restaurant Manager

GAUCHO are looking for an experienced and passionate Restaurant Manager to join ...

Location

United Kingdom , Glasgow

Salary:

35700.00 - 36750.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Excellent communicator and inspirational leader
Evidence of managing a team of people
An in-depth knowledge of the hospitality industry

Job Responsibility

Work with the General Manager to execute the plan in place to beat the budget, driving top line sales
Oversee team objectives and engaging development plans, and executing the succession plan in place
Drives the Gaucho culture, inspires, guides and educates hourly team members
Ensures a fully trained team regarding compliance and is personally fully trained, achieving above 95% on shield and food audits
Supporting the General Manager with bespoke local initiatives and local advertising
Enforcing brand standards in regard to consistent strong guest feedback and mystery diner results

What we offer

50% off your food bill at all GAUCHOs
Referral and length of service bonuses
Incentive and reward schemes
Industry Apprenticeship program opportunities and cycle to work scheme
Career development and training programmes
Training provided by the Gaucho Academy
28 paid annual holidays + options to purchase additional days

Fulltime

Restaurant Manager

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...

Location

Indonesia , Batam

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area.

Job Responsibility

Supervise daily restaurant operations and assists with menu planning
Maintain sanitation standards and assists servers and hosts on the floor during peak meal periods
Strive to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility
Determine training needed to accomplish goals, then implement plan
Supervise and manage employees
Manage all day-to-day operations
Review staffing levels to ensure that guest service, operational needs and financial objectives are met
Utilize interpersonal and communication skills to lead, influence, and encourage others
Encourage and build mutual trust, respect, and cooperation among team members
Serve as a role model to demonstrate appropriate behaviors

Fulltime

Restaurant Manager

Elior – More than a meal, it’s a community. At Elior, dining is about more than ...

Location

United Kingdom , London

Salary:

17.26 GBP / Hour

Elior UK

Expiration Date

Until further notice

Requirements

Passion for service excellence and people
Proven experience as an Event Manager or in a senior hospitality/events role
Strong project management skills with the ability to manage multiple events simultaneously
Knowledge of KPIs and marketing techniques relevant to event and hospitality management
Outstanding communication, presentation, and negotiation skills
A strong customer service ethos with a genuine passion for creating memorable experiences
A BSc/BA in PR, Marketing, Hospitality Management, or a related field (preferred but not essential)

Job Responsibility

Champion a resident-first culture, ensuring every interaction reflects warmth, professionalism, and attention to detail
Professionally and promptly manage incoming enquiries via phone and email, following up and driving them through to resolution
Anticipate client and guest needs, resolving issues discreetly and proactively
Gather client and guest feedback to continuously enhance the overall experience
Conducting site show rounds for prospective clients, families, and partners
Conducting menu tastings and working closely with clients to tailor events to their expectations
Identifying and developing marketing and promotional opportunities to enhance event uptake and brand awareness
Maintain consistently high service standards aligned with brand and hospitality expectations
Plan, coordinate, and execute catering services for events including corporate functions, conferences, and social events
Oversee event setup, service flow, and breakdown to ensure flawless execution

What we offer

Free, tasty meals
28 days of holiday (after two years, 31 days)
Leave for life's important moments
Paid volunteering days
Career development and learning opportunities
Mental health support and wellbeing perks
Pension schemes and life assurance
Exclusive discounts on entertainment, leisure, and travel
Performance-based bonus

Parttime

Restaurant Manager

At Elior, dining is about more than exceptional food. We create welcoming, refin...

Location

United Kingdom , London

Salary:

40000.00 - 45000.00 GBP / Year

Elior UK

Expiration Date

Until further notice

Requirements

Passion for service excellence and people
Proven experience as an Event Manager or in a senior hospitality/events role
Strong project management skills with the ability to manage multiple events simultaneously
Knowledge of KPIs and marketing techniques relevant to event and hospitality management
Outstanding communication, presentation, and negotiation skills
A strong customer service ethos with a genuine passion for creating memorable experiences
A BSc/BA in PR, Marketing, Hospitality Management, or a related field (preferred but not essential)

Job Responsibility

Champion a resident-first culture, ensuring every interaction reflects warmth, professionalism, and attention to detail
Professionally and promptly manage incoming enquiries via phone and email, following up and driving them through to resolution
Anticipate client and guest needs, resolving issues discreetly and proactively
Gather client and guest feedback to continuously enhance the overall experience
Conduct site show rounds for prospective clients, families, and partners
Conduct menu tastings and work closely with clients to tailor events to their expectations
Identify and develop marketing and promotional opportunities to enhance event uptake and brand awareness
Maintain consistently high service standards aligned with brand and hospitality expectations
Plan, coordinate, and execute catering services for events including corporate functions, conferences, and social events
Oversee event setup, service flow, and breakdown to ensure flawless execution

What we offer

Free, tasty meals
28 days of holiday (after two years 31 days)
Leave for life's important moments
Paid volunteering days
Career development and learning opportunities
Mental health support and wellbeing perks
Pension schemes and life assurance
Exclusive discounts on entertainment, leisure, and travel

Fulltime

Restaurant Manager

Come as you are & show us your vision ... As Restaurant Manager, you will mainta...

Location

Australia , Paddington, Sydney

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

At least two years of management experience in large Food & Beverage operations within premium and luxury establishments
Experience with pre-opening or major refurbishments in similar operations
Familiar with the Sydney market
Advanced proficiency in Microsoft Office applications
High level of written and spoken Business English
Strong creative and design skills, with the ability to bring fresh ideas to life.

Job Responsibility

Oversee day-to-day operations of The Palomar, ensuring smooth service and a positive guest experience
Oversee the guest experience from start to finish, addressing any concerns promptly to ensure satisfaction
Supervise, mentor, and motivate the team, providing continuous coaching to develop skills and improve performance
Conduct regular training sessions to maintain high standards of service, product knowledge, and hygiene
Schedule and manage your team to ensure optimum service levels during peak and off-peak times
Ensure the restaurant outlet operates in line with all company policies and local regulations, maintaining high cleanliness and safety standards
Monitor and manage inventory, placing orders for supplies and ensuring stock is kept at the correct levels
Work closely with the Head Chef, and other departments to ensure efficient and effective operations
Monitor budgets and control costs to achieve departmental goals and contribute to the restaurant's profitability
Support promotional efforts and collaborate with marketing to boost guest engagement and attract new customers

What we offer

Join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand
Get to know our 25hours hotels and stay for free for a maximum of 10 nights per year as an employee
Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
The chance to challenge the norm and work in an environment that is both creative and rewarding
Access to Accor's ALL Heartists program, offering exclusive discounts, offers, and experiences at Accor hotels and partner locations
A competitive package and plenty of opportunity for development.

Fulltime

Select Country

Restaurant Manager

Job Description

Requirements

What we offer

Looking for more opportunities?

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Our AI answers in your language