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We are searching for an experienced Restaurant Manager to support the front of house team in our busy restaurant. As Restaurant Manager, you will need to be proactive and ensure the smooth running of the day to day operations within your department. This is a hands-on role so you will need to be comfortable with rolling up your sleeves and getting involved with service. Our business is open all day every day so you will need to be flexible with the times you can work.
Job Responsibility:
Being hands on in supporting the team serving during busy service
Being the first point of call for any guest issues
Leading a shift, ensuring our guests receive the highest standards of service and want to return
Supporting, motivating and developing the team
Rota management, to ensure staffing needs are met in line with budget requirements
Host and run events, conferences and weddings as required
Requirements:
Previous experience of working within a busy, food-led operation
Exposure to supervisory or management duties is essential
Flexible with working times
What we offer:
Fun and engaging & supportive working environment
Competitive salary, negotiable dependent on experience
Stream - access up to 40% of your wages as you earn them each week
28 days annual leave (rising to 33 days after 5 years)
Health cash plan with access to discounts on every day purchases
Employee Assistance Programme
Enhanced maternity and paternity pay
Apprenticeships available
Generous employee discounts on accommodation, food & drink