Restaurant Manager, Marriott Bonvoy

Restaurant Manager

Marriott Bonvoy

Location:
United States, Fort Lauderdale

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

53000.00 - 73000.00 USD / Year

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Job Description:

Responsible for bar/lounge daily operations, staff supervision, promoting the lounge, maintaining standards, assisting servers during peak hours, managing liquor inventories, ensuring guest and employee satisfaction, and ensuring compliance with legal and budgetary constraints.

Job Responsibility:

Implements agreed upon beverage policy and procedures throughout the property
manages in compliance with all local, state and Federal beverage and liquor laws
ensures compliance with all Bar/Lounge policies, standards and procedures
trains staff on liquor control policies and procedures
supervises staffing levels to ensure guest service and financial objectives are met
provides excellent customer service
responds effectively to guest problems and complaints
supports a departmental orientation program for employees

Requirements:

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Nice to have:

Experience with managing liquor policies
customer service skills
ability to train staff

What we offer:

Bonus program
comprehensive health care benefits
401(k) plan with up to 5% company match
employee stock purchase plan at 15% discount
accrued paid time off
life insurance
group disability insurance
travel discounts
adoption assistance
paid parental leave
health savings account
flexible spending accounts
tuition assistance
pre-tax commuter benefits
other life and wellness benefits

Additional Information:

Job Posted:
May 07, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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