This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Carrabba's Italian Grill is a renowned restaurant chain known for its authentic Italian cuisine and warm, inviting atmosphere. Part of the Bloomin' Brands family, Carrabba's Italian Grill combines old-world Italian hospitality with a modern dining experience, creating an environment that encourages both guests and team members to enjoy memorable moments. The restaurant prides itself on delivering high-quality food crafted from fresh ingredients along with exceptional customer service, making every dining experience special. With a focus on family, food, and fun, Carrabba's Italian Grill offers a workplace where employees can develop valuable skills and build a fulfilling career in the hospitality...
Job Responsibility:
Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Carrabba's brand
Actively participate in the career growth of hourly team members
Implement effective security protocols to ensure the ongoing safety of both employees and guests
Comply with operational, safety, and sanitation standards, company policies, federal, state, and local laws, and ordinances
Respond to guest comments and build loyalty while setting the service standard for the restaurant
Have a working knowledge of the entire menu and preparation standards
Engage in community and market-related opportunities at the restaurant
Requirements:
One year previous restaurant management experience
Must be able and willing to work a flexible schedule
Minimum age 21 years
Experience in full service restaurant management including bar preferred
Certification in food safety preferred
Willingness to relocate within the assigned region preferred
Working knowledge of Microsoft Office preferred
Nice to have:
Experience in full service restaurant management including bar preferred
Certification in food safety preferred
Willingness to relocate within the assigned region preferred