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Restaurant Manager

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Four Seasons

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Location:
Hungary , Budapest

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

We are seeking a highly dedicated and service‑driven Restaurant Manager to lead a fast‑paced, high‑volume, three‑meal‑period restaurant. This role requires a passionate hospitality professional who consistently delivers exceptional guest experiences while fostering an engaging, supportive, and high‑performing team culture.

Job Responsibility:

  • Lead a dynamic restaurant environment encompassing the dining room, bar, retail elements, wine program, and local community‑driven events
  • Maintain a visible presence across all service periods, ensuring thoughtful, attentive, and consistent hospitality aligned with Four Seasons standards
  • Ensure operational systems, cultural pillars, and core service standards are upheld and aligned with long‑term strategic goals
  • Promote positive guest relations and handle concerns, special requests, or challenges with grace and professionalism
  • Support a seamless service experience through strong communication within the department and with other hotel teams
  • Partner closely with the Guest Experience and PR teams to elevate the restaurant’s profile and foster guest loyalty
  • Lead, train, mentor, and inspire a talented and diverse team across service, kitchen, and bar operations
  • Foster a workplace culture where employees can connect, grow, and feel empowered
  • Actively participate in hiring, onboarding, and retaining top talent
  • Drive financial performance by managing labor, cost control, budgeting, scheduling, purchasing, and inventory
  • Analyze performance metrics and implement smart, timely corrective actions when needed
  • Collaborate with the culinary and bar teams on menu design, product quality, and cost‑effective decision‑making
  • Position the restaurant as a vibrant and relevant destination within the local community
  • Generate creative ideas to strengthen social media visibility and local engagement

Requirements:

  • must be a dynamic restaurant entrepreneur, or in fact a Restaurant Manager for the restaurant
  • must have thorough food and beverage knowledge with a special focus on customer satisfaction and real passion for service
  • must have the ability and passion in positioning the business within the influential local community as a place to be and feel good
  • must have a creative approach to the business to ensure a stable long term success, not only volume but also profitability
  • must have a business mind with ability to manage a financial statement
  • must be resourceful and creative in generating social media connectivity
  • must be positively self motivated and outgoing
  • must have at least 5 years of previous employment in a related position managing multiple facets of the operation
  • must have an excellent knowledge of English

Nice to have:

  • sommelier and bar knowledge is a plus
  • Hungarian or any other European language is a plus
  • a college degree is preferred
What we offer:
  • Competitive Salary, wages, and a comprehensive benefits package
  • Annual Bonus
  • Private Health Insurance
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resort based on your tenure with the company
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • 50% discount in Múzsa Bar and Kollázs Restaurant
  • Employee Assistance Program

Additional Information:

Job Posted:
March 25, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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