CrawlJobs Logo

Restaurant Manager

United Kingdom, London 45000.00 - 48000.00 GBP / Year · Job Posted June 09, 2026
Apply Position
Job Link Share

Job Description

Experienced Restaurant Manager looking for your next challenge in a high-volume hospitality environment? Big Easy is one of London’s most established restaurant brands, known for Southern-inspired BBQ, fresh lobster and a vibrant bar atmosphere. We operate busy, high-energy restaurants with strong operational structure and clear leadership standards. We are now recruiting for a Restaurant Manager to join one of our Big Easy locations. This role would suit an experienced Restaurant Manager, a strong Deputy Manager or an Assistant General Manager ready to take full operational responsibility. You will be a hands-on manager who leads from the floor and sets the tone for service, energy and accountability. We are looking for a confident hospitality leader who understands structure, performance and people development. This is a genuine opportunity to grow within an established hospitality group. If you are an experienced Restaurant Manager ready to lead a busy Big Easy restaurant and drive results, we would love to hear from you. Right to work in the UK is required.

Job Responsibility

  • Full restaurant operations in a high-volume environment
  • Leading FOH and working closely with BOH teams
  • Delivering exceptional guest experience
  • Managing rotas and labour control
  • Stock control and cost management
  • Supporting P&L performance and driving profitability
  • Training, coaching and developing supervisors and team members
  • Ensuring compliance with Health & Safety and company standards
  • Driving service standards and team engagement

Requirements

  • Minimum 3 years' experience as a Restaurant Manager / Deputy Manager
  • Strong background in high-volume hospitality or casual dining
  • Experience managing labour budgets and stock control
  • Understanding of P&L and cost management
  • Strong leadership and team development skills
  • Excellent communication and organisational ability
  • Passion for hospitality management and guest satisfaction

What we offer

  • Competitive salary
  • Performance-based bonus
  • Career progression across multiple London sites
  • Structured leadership development
  • Staff meals on duty
  • Team discount across venues
  • Supportive senior management team

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Similar Jobs for

Restaurant Manager

8 matching positions

Restaurant Manager

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...
Location
Location
Indonesia , Batam
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the food and beverage, culinary, or related professional area.
Job Responsibility
Job Responsibility
  • Supervise daily restaurant operations and assists with menu planning
  • Maintain sanitation standards and assists servers and hosts on the floor during peak meal periods
  • Strive to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility
  • Determine training needed to accomplish goals, then implement plan
  • Supervise and manage employees
  • Manage all day-to-day operations
  • Review staffing levels to ensure that guest service, operational needs and financial objectives are met
  • Utilize interpersonal and communication skills to lead, influence, and encourage others
  • Encourage and build mutual trust, respect, and cooperation among team members
  • Serve as a role model to demonstrate appropriate behaviors
  • Fulltime
Read More
Arrow Right

Restaurant Manager

Elior – More than a meal, it’s a community. At Elior, dining is about more than ...
Location
Location
United Kingdom , London
Salary
Salary:
17.26 GBP / Hour
elior.co.uk Logo
Elior UK
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Passion for service excellence and people
  • Proven experience as an Event Manager or in a senior hospitality/events role
  • Strong project management skills with the ability to manage multiple events simultaneously
  • Knowledge of KPIs and marketing techniques relevant to event and hospitality management
  • Outstanding communication, presentation, and negotiation skills
  • A strong customer service ethos with a genuine passion for creating memorable experiences
  • A BSc/BA in PR, Marketing, Hospitality Management, or a related field (preferred but not essential)
Job Responsibility
Job Responsibility
  • Champion a resident-first culture, ensuring every interaction reflects warmth, professionalism, and attention to detail
  • Professionally and promptly manage incoming enquiries via phone and email, following up and driving them through to resolution
  • Anticipate client and guest needs, resolving issues discreetly and proactively
  • Gather client and guest feedback to continuously enhance the overall experience
  • Conducting site show rounds for prospective clients, families, and partners
  • Conducting menu tastings and working closely with clients to tailor events to their expectations
  • Identifying and developing marketing and promotional opportunities to enhance event uptake and brand awareness
  • Maintain consistently high service standards aligned with brand and hospitality expectations
  • Plan, coordinate, and execute catering services for events including corporate functions, conferences, and social events
  • Oversee event setup, service flow, and breakdown to ensure flawless execution
What we offer
What we offer
  • Free, tasty meals
  • 28 days of holiday (after two years, 31 days)
  • Leave for life's important moments
  • Paid volunteering days
  • Career development and learning opportunities
  • Mental health support and wellbeing perks
  • Pension schemes and life assurance
  • Exclusive discounts on entertainment, leisure, and travel
  • Performance-based bonus
  • Parttime
Read More
Arrow Right

Restaurant Manager

At Elior, dining is about more than exceptional food. We create welcoming, refin...
Location
Location
United Kingdom , London
Salary
Salary:
40000.00 - 45000.00 GBP / Year
elior.co.uk Logo
Elior UK
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Passion for service excellence and people
  • Proven experience as an Event Manager or in a senior hospitality/events role
  • Strong project management skills with the ability to manage multiple events simultaneously
  • Knowledge of KPIs and marketing techniques relevant to event and hospitality management
  • Outstanding communication, presentation, and negotiation skills
  • A strong customer service ethos with a genuine passion for creating memorable experiences
  • A BSc/BA in PR, Marketing, Hospitality Management, or a related field (preferred but not essential)
Job Responsibility
Job Responsibility
  • Champion a resident-first culture, ensuring every interaction reflects warmth, professionalism, and attention to detail
  • Professionally and promptly manage incoming enquiries via phone and email, following up and driving them through to resolution
  • Anticipate client and guest needs, resolving issues discreetly and proactively
  • Gather client and guest feedback to continuously enhance the overall experience
  • Conduct site show rounds for prospective clients, families, and partners
  • Conduct menu tastings and work closely with clients to tailor events to their expectations
  • Identify and develop marketing and promotional opportunities to enhance event uptake and brand awareness
  • Maintain consistently high service standards aligned with brand and hospitality expectations
  • Plan, coordinate, and execute catering services for events including corporate functions, conferences, and social events
  • Oversee event setup, service flow, and breakdown to ensure flawless execution
What we offer
What we offer
  • Free, tasty meals
  • 28 days of holiday (after two years 31 days)
  • Leave for life's important moments
  • Paid volunteering days
  • Career development and learning opportunities
  • Mental health support and wellbeing perks
  • Pension schemes and life assurance
  • Exclusive discounts on entertainment, leisure, and travel
  • Fulltime
Read More
Arrow Right

Restaurant Manager

Come as you are & show us your vision ... As Restaurant Manager, you will mainta...
Location
Location
Australia , Paddington, Sydney
Salary
Salary:
Not provided
sofitel.accor.com Logo
SOFITEL
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • At least two years of management experience in large Food & Beverage operations within premium and luxury establishments
  • Experience with pre-opening or major refurbishments in similar operations
  • Familiar with the Sydney market
  • Advanced proficiency in Microsoft Office applications
  • High level of written and spoken Business English
  • Strong creative and design skills, with the ability to bring fresh ideas to life.
Job Responsibility
Job Responsibility
  • Oversee day-to-day operations of The Palomar, ensuring smooth service and a positive guest experience
  • Oversee the guest experience from start to finish, addressing any concerns promptly to ensure satisfaction
  • Supervise, mentor, and motivate the team, providing continuous coaching to develop skills and improve performance
  • Conduct regular training sessions to maintain high standards of service, product knowledge, and hygiene
  • Schedule and manage your team to ensure optimum service levels during peak and off-peak times
  • Ensure the restaurant outlet operates in line with all company policies and local regulations, maintaining high cleanliness and safety standards
  • Monitor and manage inventory, placing orders for supplies and ensuring stock is kept at the correct levels
  • Work closely with the Head Chef, and other departments to ensure efficient and effective operations
  • Monitor budgets and control costs to achieve departmental goals and contribute to the restaurant's profitability
  • Support promotional efforts and collaborate with marketing to boost guest engagement and attract new customers
What we offer
What we offer
  • Join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand
  • Get to know our 25hours hotels and stay for free for a maximum of 10 nights per year as an employee
  • Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
  • The chance to challenge the norm and work in an environment that is both creative and rewarding
  • Access to Accor's ALL Heartists program, offering exclusive discounts, offers, and experiences at Accor hotels and partner locations
  • A competitive package and plenty of opportunity for development.
  • Fulltime
Read More
Arrow Right

Restaurant Manager

Drawing inspiration from mid-century Italian elegance, Harry's beckons you to ex...
Location
Location
United Kingdom , London
Salary
Salary:
Not provided
ivycollection.com Logo
The Ivy Royal Tunbridge Wells
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • You have 2 years + experience in this position
  • You have the experience and skills to oversee and support a team of managers, as well as the entire front of house operation
  • You love to wow guests with exceptional service, and you can cope well under pressure during a busy service
  • You have excellent English language skills
Job Responsibility
Job Responsibility
  • To provide friendly, courteous, and professional service at all times to the highest standards, leading by example
  • To build and maintain an efficient team of employees, driving the team towards the objectives of the business
  • To develop a learning culture and to ensure that all team members feel valued and rewarded
  • To manage all employees in line with the agreed skills and standards, giving regular feedback and appraisals
  • To ensure all guest requests and queries are responded to promptly and effectively
  • Analyse Mystery Diner reports and communicate them back to your team, finding ways to improve and learn
What we offer
What we offer
  • Competitive Industry pay (based on salary & Tronc)
  • Additionally, all managers receive an element of variable tronc
  • 50% staff discount for you and up to 3 friends when you dine in our restaurants
  • Celebrate career anniversaries, with a gift voucher to dine in our restaurants
  • Career Development and Training, including Apprenticeships
  • Free food and drinks to the same standard that we serve our guests when you are working
  • Extra holiday allowance for length of service, up to 5 extra days after 5 years
  • You can take your Birthday as a day off - Guaranteed!
  • Access to discounts on 100s of retailers, health, entertainment, travel & more
  • Fulltime
Read More
Arrow Right

Restaurant Manager

Individual Restaurants have an exciting opportunity for an experienced Restauran...
Location
Location
United Kingdom , Wilmslow
Salary
Salary:
35000.00 - 38000.00 GBP / Year
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience as a Restaurant Manager or in a similar leadership role within the hospitality industry
  • Strong leadership, communication, and interpersonal skills
  • Excellent organizational and multitasking abilities
  • In-depth knowledge of restaurant operations, including food and beverage, staffing, and budgeting
  • Customer-focused mindset with a commitment to delivering exceptional world class guest experience
Job Responsibility
Job Responsibility
  • Overseeing the overall operations of our restaurant
  • Ensuring world class guest experiences
What we offer
What we offer
  • Full in-house training provided through our bespoke RISE programme
  • 50% off your food and drink bill at any of our restaurants, at any time, for up to 8 people
  • Enhanced Maternity and Paternity packages
  • Access to up to 40% of earnt wages and financial wellbeing tools through Wagestream
  • Employee Assistance Programme through The Drinks Trust, providing 24/7 support and access to counselling services
  • Career pathways and development through our high performers programme
  • 3% employer pension contribution
  • Team meals on shift
  • 15% off your grocery bill at Iceland Foods
  • Health Care Cash Plan
  • Fulltime
Read More
Arrow Right

Restaurant Manager

Individual Restaurants have an exciting opportunity for an experienced Restauran...
Location
Location
United Kingdom , Chester
Salary
Salary:
32000.00 - 35000.00 GBP / Year
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience as a Restaurant Manager or in a similar leadership role within the hospitality industry
  • Strong leadership, communication, and interpersonal skills
  • Excellent organizational and multitasking abilities
  • In-depth knowledge of restaurant operations, including food and beverage, staffing, and budgeting
  • Customer-focused mindset with a commitment to delivering exceptional world class guest experience
Job Responsibility
Job Responsibility
  • overseeing the overall operations of our restaurant and ensuring world class guest experiences
What we offer
What we offer
  • Full in-house training provided through our bespoke RISE programme
  • 50% off your food and drink bill at any of our restaurants, at any time, for up to 8 people
  • Enhanced Maternity and Paternity packages
  • Access to up to 40% of earnt wages and financial wellbeing tools through Wagestream
  • Employee Assistance Programme through The Drinks Trust, providing 24/7 support and access to counselling services
  • Career pathways and development through our high performers programme
  • 3% employer pension contribution
  • Team meals on shift
  • 15% off your grocery bill at Iceland Foods
  • Health Care Cash Plan
  • Fulltime
Read More
Arrow Right

Restaurant Manager

Flockhill Lodge is a luxury retreat in the heart of the Southern Alps, where raw...
Location
Location
New Zealand , Christchurch Central
Salary
Salary:
70000.00 - 78000.00 NZD / Year
Flockhill Lodge
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 5+ years’ experience in luxury dining or hospitality, including at least 2 years in a management role
  • Strong knowledge of fine dining service, wine, cocktails, and bar operations
  • Proven leadership, communication, and organisational skills
  • Calm, professional problem-solving abilities under pressure
  • Intermediate computer literacy (MS Word, Excel, Outlook
  • RMS experience preferred)
  • A proactive, hands-on approach with flexibility to work evenings, weekends, and peak seasons
  • A passion for delivering refined guest experiences and building a culture of excellence
Job Responsibility
Job Responsibility
  • Help to oversee daily restaurant operations including staffing, reservations, and service flow
  • Lead service on the floor with elegance and professionalism, ensuring an exceptional guest experience
  • Build and maintain strong guest relationships, handling queries or complaints with care
  • Assist in monitoring financial performance, including food and beverage costs, reporting, and inventory control
  • Recruit, train, and coach front-of-house staff to deliver luxury service standards
  • Ensure compliance with liquor licensing, health, and safety regulations
  • Collaborate with the Executive Chef, Food & Beverage Manager, and Bar team to align service and guest expectations
  • Uphold Flockhill’s ethos of refined, authentic, and story-driven hospitality
What we offer
What we offer
  • Leading service in a luxury lodge setting with a reputation for storytelling and authenticity
  • Daily staff meals prepared by our culinary team
  • On-site staff accommodation in a stunning alpine environment
  • A supportive, close-knit team committed to excellence
  • Consecutive days off where possible to support a balanced lifestyle
  • Fulltime
Read More
Arrow Right