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Four Seasons · Hospitality and Tourism

Restaurant Manager

Egypt, Cairo · Job Posted May 26, 2026

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Job Description

We are currently seeking an Outlet Manager that is well-mannered, visionary, and passionate, who has the ability to develop & maintain an elegantly appointed environment with superior staff dedicated to an attentive, distinctive experience for all dining periods, as well as the ability to hire, train, supervise & discipline all outlet staff and the ability to maintain a friendly yet unobtrusive manner with all guests.

Job Responsibility

Develop & maintain an elegantly appointed environment with superior staff dedicated to an attentive, distinctive experience for all dining periods
hire, train, supervise & discipline all outlet staff
maintain a friendly yet unobtrusive manner with all guests

Requirements

Excellent reading, writing & oral proficiency in the English language
good computer skills
college degree preferably in hotel & restaurant management
2-3 years of experience as an Outlet Manager
minimum 1 year fine dining experience
thorough knowledge of service, cost control in F&B, labor controls, menu writing, maintenance, merchandising and accounting

What we offer

Competitive Salary
wages and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Employee Meals
stays at FS properties (based on availability) with discounted meals
Comprehensive private medical insurance
Dental/disability/life insurance
Retirement benefits/pension

Four Seasons - All Job Offers

Cairo

Restaurant Manager

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