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SURE TIME PTY LTD (t/a Hoodburger) is an established hospitality business operating multiple fast-casual dining venues across Western Australia. The Duncraig location is seeking an experienced Restaurant Manager to oversee daily operations, supervise staff, manage service efficiency, and maintain food safety and customer-service standards. The Restaurant Manager will be responsible for ensuring smooth daily operations, managing staff performance, rostering, stock control, and ensuring compliance with Hoodburger’s operational and quality procedures. The role is essential to meeting customer demand, ensuring consistent service delivery and supporting business growth.
Job Responsibility:
Overseeing daily restaurant operations and ensuring consistent service standards
Supervising, training, and leading front-of-house and back-of-house teams
Managing staff rosters, performance, and shift operations
Ensuring compliance with food safety, hygiene regulations, and workplace health and safety requirements
Monitoring inventory, ordering stock, and managing supplier relationships
Handling customer enquiries, feedback, and resolving issues professionally
Managing cash handling, daily reconciliations, and basic financial reporting
Overseeing opening and closing procedures, equipment checks, and venue presentation
Supporting marketing promotions, new product rollouts, and operational improvements
Requirements:
Degree or diploma in hospitality, Business or related field
At least 2 years’ experience in hospitality management or similar leadership roles
Strong staff-supervision and rostering skills
Knowledge of food safety, WHS, and hospitality compliance standards
Excellent customer-service and communication skills
Ability to work in a fast-paced, high-volume environment
Proven experience in stock control, cash handling, and operational administration
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