CrawlJobs Logo

Restaurant Manager

United States, Concord Employment contract 60000.00 - 80000.00 USD / Year · Job Posted May 15, 2026
Apply Position
Job Link Share

Job Description

We’re hiring an experienced Restaurant Manager for a high-volume sports bar in Concord, NC. This is a hands-on leadership role responsible for overseeing daily front-of-house and bar operations, leading and training staff, managing schedules and labor, and ensuring excellent guest experiences during fast-paced service and game-day rushes.

Job Responsibility

  • Overseeing daily front-of-house and bar operations
  • leading and training staff
  • managing schedules and labor
  • ensuring excellent guest experiences during fast-paced service and game-day rushes

Requirements

  • 2+ years of restaurant or sports bar management experience
  • strong leadership skills
  • thrives in high-energy, high-volume environments
  • comfortable working nights, weekends, and peak game-day periods

What we offer

  • Free Meals
  • Training
  • Paid Time Off

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Similar Jobs for

Restaurant Manager

8 matching positions

Restaurant Manager

Restaurant Manager – Tim Hortons UK. Location: TS17 7BG. £33,300 + bonus | Full-...
Location
Location
United Kingdom
Salary
Salary:
33300.00 GBP / Year
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Have experience leading people (restaurant, retail or hospitality is a plus)
  • Love developing others and building strong teams
  • Thrive in a fast-paced environment
  • Communicate clearly and care about how the team and guests feel
  • Don’t just see a job you see a career
  • We just expect just passion, a positive attitude, and a desire to grow.
Job Responsibility
Job Responsibility
  • Lead by example, mentor, coach and develop your team so they feel supported and proud to wear the Tim Hortons uniform
  • Deliver amazing guest experiences from the first hello to the last goodbye
  • Run the restaurant like it’s yours - manage daily operations, sales, customer satisfaction, stock, and shift planning
  • Drive culture, create a positive, fun, and high-energy environment where people love to work and stay, not just show up
  • Build community, be the welcoming face of Tim Hortons in your local area.
What we offer
What we offer
  • £33,300 per year + performance bonus
  • Career progression opportunities across Tim Hortons UK
  • Discounts and staff perk
  • Paid holiday entitlement and bonus schemes
  • A supportive community where your voice matters.
  • Fulltime
Read More
Arrow Right

Restaurant Manager

Big Easy is one of London’s most established restaurant brands, known for Southe...
Location
Location
United Kingdom , London
Salary
Salary:
43000.00 - 48000.00 GBP / Year
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum 3 years' experience as a Restaurant Manager / Deputy Manager
  • Strong background in high-volume hospitality or casual dining
  • Experience managing labour budgets and stock control
  • Understanding of P&L and cost management
  • Strong leadership and team development skills
  • Excellent communication and organisational ability
  • Passion for hospitality management and guest satisfaction
Job Responsibility
Job Responsibility
  • Full restaurant operations in a high-volume environment
  • Leading FOH and working closely with BOH teams
  • Delivering exceptional guest experience
  • Managing rotas and labour control
  • Stock control and cost management
  • Supporting P&L performance and driving profitability
  • Training, coaching and developing supervisors and team members
  • Ensuring compliance with Health & Safety and company standards
  • Driving service standards and team engagement
What we offer
What we offer
  • Competitive salary
  • Performance-based bonus
  • Career progression across multiple London sites
  • Structured leadership development
  • Staff meals on duty
  • Team discount across venues
  • Supportive senior management team
  • Fulltime
Read More
Arrow Right

Restaurant Manager

We're looking for a Restaurant Manager who brings the sparkle! Someone who lives...
Location
Location
United Kingdom , St Albans
Salary
Salary:
37000.00 GBP / Year
megans.co.uk Logo
Megan's by the Green
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Brings warm, genuine hospitality
  • knows how to create wow moments
  • keeps the vibe flowing, the team smiling, and the sales coming in
  • has led in a premium, full-service setting (lively restaurants to charming gastro pubs) - or has personality, heart and potential
Job Responsibility
Job Responsibility
  • Lead a brilliant team
  • help shape the magic at your neighbourhood Megan's
  • keep the vibe flowing
  • keep the team smiling
  • keep the sales coming in
What we offer
What we offer
  • 50% off when dining with favourite people
  • fun team socials
  • Employee Assistance Programme 'Hospitality Action' (free confidential support 24/7)
  • early access to wages through Stream
  • long service awards and celebrations
  • free Megan's food & drinks on every shift
  • pension contributions
  • 28 days holiday
  • ongoing training & real progression opportunities
  • involvement in new openings
  • Fulltime
Read More
Arrow Right
New

Restaurant Manager

We are looking for an experienced Restaurant Manager to join the team at BFI Riv...
Location
Location
United Kingdom , London
Salary
Salary:
36000.00 - 38000.00 GBP / Year
benugo.com Logo
Benugo
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience as a Restaurant Manager
Job Responsibility
Job Responsibility
  • Support in delivering exceptional service and operational standards
  • Lead and motivate the team during busy services
  • Help oversee reservations, table management, and guest flow
  • Handle customer feedback and resolve issues professionally
  • Support recruitment, onboarding, and training of team members
  • Drive team engagement and create a positive working environment
  • Support labour control, productivity, and commercial performance
  • Ensure compliance with food safety, health & safety, and company procedures
  • Maintain high standards of cleanliness, presentation, and service at all times
  • Deputise for senior management when required
What we offer
What we offer
  • Free lunch on shift
  • Endless tea and coffee on shift
  • 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too
  • Life Assurance
  • Opportunity to develop and further your career within a fast growing and exciting company with a very prestigious list of clients
  • Employee discounts at several retailers (via Perkbox app) & fitness providers
  • Access to our Employee Assistance Programme & our trained Mental Health First Aiders
  • Fulltime
Read More
Arrow Right
New

Restaurant Manager

We currently have an amazing opportunity to join the team as Restaurant Manager....
Location
Location
United Kingdom , Carnoustie
Salary
Salary:
Not provided
bespokehotels.com Logo
Bespoke Hotels
Expiration Date
July 16, 2026
Flip Icon
Requirements
Requirements
  • Department Manager or exceptional Duty Manager looking for their first HOD role
  • Excellent Customer service skills, standards driven, good organisational skills
  • To be able to make decisions in a fast paced environment and to enjoy it
  • To be great at up-selling – anticipating customer needs as well as improving the bottom line
  • To be able to manage the team and resources available to ensure that the departments are equipped for service via cost controls, stock monitoring and good rota management
  • To be able to communicate to and motivate your team providing day to day leadership and direction
  • At least two years in a similar position is essential along with excellent, team management skills.
Job Responsibility
Job Responsibility
  • Control the Restaurant operations including Breakfast, Lunch and Dinner Service
  • To be out and about in the hotel, managing the day to day operation and ensuring exceptional guest service at peak times
  • You would control costs through correct stock usage, storage, rotation, par stock levels maintained and minimise waste to meet with Company standards
  • Keeping the team up to date about departmental, hotel and company activities through daily communications
  • Ensure prompt resolution of customer complaints and keep a close eye on customer feedback through Trip Advisor and other sites, taking on board feedback and making recommendations for changes
  • To lead and develop an energetic workforce, with involvement in recruitment, learning and development, team engagement initiatives and all other people management responsibilities
  • To ensure the Company Health and Safety, Food Safety and COSHH legislation are adhered to
  • this will involve carrying out appropriate training.
What we offer
What we offer
  • Competitive salary discussed at interview
  • Excellent on-going support, training and development
  • Length of service annual leave increase
  • Instant access to learning courses and much more
  • Discounted hotel room rates for you, your friends and family across all UK Bespoke Hotels
  • Food and Beverage discounts at all our hotels
  • On-going incentives and rewards
  • Opportunities to move between hotels and grow with the group
  • Meals on duty
  • Live in accommodation available if required
  • Fulltime
Read More
Arrow Right
New

Restaurant Manager

Set within the world-famous Royal Botanic Gardens, Kew, The Pavilion is a vibran...
Location
Location
United Kingdom , Richmond
Salary
Salary:
40000.00 GBP / Year
14forty.co.uk Logo
14forty
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Leading a busy hybrid-service restaurant operation
  • Driving team performance through hands-on leadership, coaching, and development
  • Managing labour, rotas, and staffing to deliver efficient and commercially successful operations
  • Maintaining high standards across customer service, food safety, compliance, and daily operations
  • Taking ownership of stock control, operational readiness, and service delivery during peak trading periods
  • Supporting sales growth through strong communication, upselling focus, and commercial awareness
  • Building a positive, accountable, and hospitality-led team culture
  • Managing a team of 2 assistant managers, 2 supervisors and 12-14 casual team members
Job Responsibility
Job Responsibility
  • Lead a busy hybrid-service restaurant operation with a strong focus on guest experience and service standards
  • Drive team performance through hands-on leadership, coaching, and development
  • Manage labour, rotas, and staffing to deliver efficient and commercially successful operations
  • Maintain high standards across customer service, food safety, compliance, and daily operations
  • Take ownership of stock control, operational readiness, and service delivery during peak trading periods
  • Support sales growth through strong communication, upselling focus, and commercial awareness
  • Build a positive, accountable, and hospitality-led team culture
  • Managing a team of 2 assistant managers, 2 supervisors and 12-14 casual team members
What we offer
What we offer
  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Receive cash rewards every time you spend and use them on a wide range of brands
  • Un-wind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families
  • Fulltime
Read More
Arrow Right
New

Restaurant Manager

Job Description Duties & Responsibilities: Ensure that all guests feel welcome...
Location
Location
United States , Sunnyvale
Salary
Salary:
75000.00 - 80000.00 USD / Year
oysterlink.com Logo
OysterLink
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Mid Level (3-7 years)
Job Responsibility
Job Responsibility
  • Ensure that all guests feel welcome and are given responsive, friendly and courteous service
  • Oversee the back & front of the house staffing
  • Understand completely all policies, procedures, standards, specifications, guidelines and training programs
  • Fill in where needed to ensure guest service standards and efficient operations
  • Ensure that all food and products are consistently prepared and served per restaurant's recipes, portioning, cooking and serving standards
  • Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
  • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
  • Make employment and termination decisions consistent with company's guidelines for approval or review
  • Continually strive to develop your staff in all areas of managerial and professional development
  • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner
What we offer
What we offer
  • 401k
  • Paid Time Off
  • Training
  • Health Insurance
  • Fulltime
Read More
Arrow Right
New

Restaurant Manager

Location
Location
United States , Jacksonville
Salary
Salary:
Not provided
https://www.circlek.com Logo
Circle K
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum 2 years restaurant management experience required
  • Proficient in Microsoft Office Suite
  • Valid state Driver's License required
  • Open availability required
  • Excellent communication skills
  • Motivates, coaches, and leads team members
  • Acts with integrity
  • keeps commitments
  • Contagious positive attitude
  • Conflict management skills
Job Responsibility
Job Responsibility
  • Managing the day-to-day operations of a Company operated Restaurant
  • Full responsibility for the business including people, operations, and financial metrics
  • Provides excellent guest service in a fast and friendly manner
  • coaches and corrects team members as necessary
  • Recruits, interviews, selects, hires, and completes onboarding for all positions
  • Maintains a clean restaurant environment by cleaning and performing general housekeeping duties
  • Delegates job responsibilities and shift duties and follows up to ensure completion
  • Establishes build to's and maintains the production management system
  • Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations
  • Supervises and coaches team members to follow guidelines for food preparation and production management
What we offer
What we offer
  • Medical, Dental, Vision, Term Life and AD&D plans
  • Flexible spending and health savings accounts
  • Short-Term and Long-Term Disability
  • Vacation, Holiday, Personal, and Sick paid time off
  • Matching 401(k)
  • Tuition Reimbursement
  • Stock Purchase Plan
  • Employee Discount Program
  • Discount Meal Benefit
  • Wellness Plan
Read More
Arrow Right