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Restaurant Manager

fourseasons.com Logo

Four Seasons

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Location:
Australia , Sydney

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Reporting to the Director of Food & Beverage, this role balances the day to day leadership of the operation and service periods, whilst developing and engaging the team, problem solving and delivering results for the business, from a people, product and profit perspective.

Job Responsibility:

  • Maintain a strong operational presence across all meal serving periods to ensure service standards and the guest experience remain at an optimum
  • Provide leadership, development, support, coaching and constructive feedback for the team
  • Cultivate a culture that encourages people to connect and thrive, allowing people space to be themselves, whilst aligning the team with restaurant goals
  • Drive performance, by setting metrics and benchmarks, identifying ways to improve how we do things and leading the way with industry trends
  • Be proactively involved with the talent acquisition function, including selection and retention efforts in order to ensure that top talent are sought, confirmed and retained
  • Develop strong internal relationships across the hotel ensuring solid partnerships with those who will contribute to the success of the Restaurant
  • Drive profitability by closely managing labour and operating expenses through effective scheduling, budgeting, menu engineering, purchasing decisions and stock control

Requirements:

  • 3 years' experience in a restaurant leadership role in a 5* hotel or leading restaurant with a high focus on quality whilst operating at high volumes
  • A leadership style that is authentic, engaging and strategic, based on identified business priorities
  • A positive, can-do attitude that shows resilience and maturity, with strong communication skills
  • A strong understanding of luxury, with a sharp attention to detail and high focus on service
  • A collaborative style that will build strong relations with all Hotel departments who are key to the success of the restaurant
What we offer:
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resort
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals

Additional Information:

Job Posted:
January 22, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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