Restaurant Manager, Marriott Bonvoy

Marriott Bonvoy

Location:
India, Jaipur

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.

Job Responsibility:

Supervises daily restaurant operations
Assists with menu planning
Maintains sanitation standards
Assists servers and hosts during peak meal periods
Manages employees and day-to-day operations
Reviews staffing levels
Leads food and beverage team
Ensures compliance with food & beverage policies and standards
Ensures exceptional customer service
Handles guest problems and complaints
Manages human resource activities
Oversees financial aspects including purchasing and payment of invoices

Requirements:

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

What we offer:

Training and development opportunities
Recognition programs
Holistic well-being focus
Equal opportunity employment
Diverse and inclusive work environment

Additional Information:

Job Posted:
October 12, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Restaurant Manager