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Restaurant Manager

Brazil · Job Posted April 02, 2026
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Job Description

We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high-end vacations in the mountains and by the sea. Our customers are looking for happiness and freedom. You will have no shortage of opportunities to express your know-how and creativity while enriching yourself with all our facets. Our refined offer is based on 5 pillars: creating memorable experiences, surprising with a multitude of conceptual catering spaces, working for the well-being of everyone (including your own), playing on the emotions and senses through the staging, all in a fun and relaxed atmosphere.

Job Responsibility

  • Put forward the catering service by creating a personalized relation to the clients (quality of the welcome and the service in the restaurant)
  • Organize and coordinate your team members by giving them seasonal goals as well as supervise their attitude and working behaviour basing on Club Med standards
  • Participate in optimizing your service budgets by handling the expenses and improving the profitability so your service will be able to become a profit source
  • Make the restaurant warm and friendly, decorate the restaurant according to evening themes
  • Ensure the development of your team members
  • Ensure the respect of Club Med’s standards and the application of hygiene and safety procedure

Requirements

  • Sociable, you know how to connect with our guests and build a trusting relationship
  • Efficient, you know how to manage priorities and ensure timely service
  • Attentive, you ensure each guest receives personalised service

What we offer

  • Opportunity to develop and evolve very quickly
  • Ability to travel around the world
  • Live and work with people from all walks of life, in the most Instagrammable locations in the world
  • Company that accompanies you and trains you continuously
  • Benefit from the infrastructures and activities offered by Club Med
  • Go on stage to show your talents

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