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We're looking for a passionate and experienced Restaurant Manager to lead and inspire our dedicated team, and oversee performance and success of our world-class restaurant at The Conduit - one of London’s leading private members’ clubs. This is a hands-on leadership role, overseeing daily operations, developing the team, and ensuring exceptional guest experiences while delivering strong commercial results. You will work closely with the kitchen, bar and wider teams to ensure a cohesive and high-performing operation. Birchwood at The Conduit, led by chef Will Devlin, is a brand-new cafe and wine bar that will bring a fresh, ingredient-led approach rooted in seasonality and sustainable sourcing. Expect bold, thoughtful dishes and a space designed for connection in the heart of Covent Garden.
Job Responsibility:
Lead, inspire, and develop a high-performing front of house team
Oversee recruitment, training, and performance management, developing future leaders
Foster a positive, inclusive culture with clear team communication
Own and elevate the guest experience with warm, personalised service
Build strong guest relationships and resolve feedback effectively
Lead from the floor, ensuring visible and engaged service leadership
Oversee daily operations to deliver smooth, efficient service
Maintain high standards and strong coordination across FOH, kitchen, and bar
Drive financial performance, including labour control and revenue growth
Ensure compliance with all health, safety, hygiene, and company standards
Requirements:
Proven experience as a Restaurant Manager or senior FOH leader
Strong leadership and team development capability
Excellent understanding of restaurant operations and service standards
Commercially aware with experience managing costs and performance
Passion for hospitality, food and guest experience