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Restaurant Manager

Aramark

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Location:
United States, Boston

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Category:
-

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Contract Type:
Employment contract

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Salary:

65000.00 - 75000.00 USD / Year
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Job Description:

Aramark Sports & Entertainment is looking to hire a new Restaurant Manager for Fenway Park, home of the Boston Red Sox to support our food and beverage operations. As a Restaurant Manager, you will plan, manage, and lead contracted food service operations to meet operating and financial goals, client objectives, and guest needs. The manager will report to senior leadership with a team of direct reports.

Job Responsibility:

  • Full P&L responsibility for restaurant
  • Manage the client relationship at the location, while providing hands on execution and leadership of operations
  • Leadership of a team of chefs and workforce throughout the restaurant
  • Partner with the senior leadership to plan and execute business development strategy for growth
  • Recruitment and development of new and existing restaurant staff
  • Be present in the dining room, engaging with guests, and ensuring proper food and drink timing
  • Purchasing decisions and control inventories
  • Quickly and adequately recover guest experiences that fail to meet guest expectations
  • Participate in a relevant and effective approach to marketing and social media
  • Prepare monthly accounting documents and use accounting software
  • Responsible for menu creation and design
  • Manage Schedules for all FOH Staff

Requirements:

  • Minimum of 5+ years food service management experience is required
  • Direct P&L responsibility within a comparably scoped environment
  • Ability to lead a large team of culinary & operations managers in a high volume, fast-paced environment
  • Knowledge of Advanced Cocktail Preparation, including strict oversight on quality and consistency
  • The ability to lead in a complex environment with a keen focus on client and guest service, entrepreneurship, while building and growing a strong business is essential to success in this role
  • A passion for food & beverage with an ability to identify and develop successful concepts
  • Ability to communicate effectively with clients and senior management
  • Ability to respond effectively to changing demands
  • P&L accountability and/or contract-managed service experience is desirable
  • Ability to use Microsoft Suite, including Excel, Word, Outlook, and Teams
  • Candidate must be willing to be hands-on with staff and operations and be willing to work flexible hours that include evenings, weekends and holidays
What we offer:
  • medical
  • dental
  • vision
  • work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave and disability coverage

Additional Information:

Job Posted:
December 19, 2025

Employment Type:
Fulltime
Work Type:
On-site work
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