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Manages all functions of the restaurant to ensure customer service and high-quality products are delivered to ensure restaurant profitability. Responsible for leading the team to successful execution of fast, accurate food and world-class customer service while maintaining a clean, organized shift.
Job Responsibility:
Manages all functions of the restaurant to ensure customer service and high-quality products are delivered to ensure restaurant profitability
Responsible for leading the team to successful execution of fast, accurate food and world-class customer service while maintaining a clean, organized shift
Perform all duties of Inshoppers
Manages a staff of approximately 12 to 18 employees
Assigns, oversees and evaluates work
Recommends promotion, transfer, or termination of employees based on performance
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