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Restaurant Manager

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OysterLink

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Location:
United States , Frisco

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

55000.00 - 65500.00 USD / Year
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Job Description:

Red Lobster is a leading casual dining restaurant chain renowned for its high-quality seafood and exceptional guest service. With a strong presence across numerous locations, Red Lobster has built a reputation by offering not only delicious meals but also a vibrant and welcoming dining experience. The company places a high value on fostering a positive work environment that encourages professional growth, team collaboration, and customer satisfaction. As a well-established restaurant brand, Red Lobster continues to innovate and invest in its people to maintain its industry leadership and ensure the best possible experience for every guest who walks through the door.

Job Responsibility:

  • Driving sales and guest satisfaction
  • creating a fun safe environment for team members to develop
  • ensuring compliance with all employment policies
  • managing performance of team members including conducting performance evaluations training coaching and discipline
  • selecting top talent to add to our winning team
  • understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Requirements:

  • Must be at least 21 years of age
  • 1+ years management or supervisory experience in restaurant hotel retail or general business required
  • 2+ years casual dining or full-service restaurant management experience preferred
  • ServSafe local and state certifications or the ability to obtain required
  • Bachelor’s degree preferred
What we offer:
  • competitive base salary
  • Achievable quarterly bonus eligibility
  • Medical insurance
  • Dental Insurance
  • Vision Insurance
  • 401k retirement savings plan
  • Paid vacation
  • Dining Discounts
  • Tuition Reimbursement Program

Additional Information:

Job Posted:
January 22, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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