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Restaurant Manager

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360 Resourcing Solutions

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Location:
United Kingdom , Oxford

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

45000.00 GBP / Year
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Job Description:

Join White Rabbit Hospitality as Restaurant Manager – The Randolph, Oxford. Oxford has a new standard. And we need the right person to set it. The Randolph is one of Britain's most iconic hotels, a Grade II listed landmark in the heart of Oxford, steeped in history and buzzing with a new energy. As Restaurant Manager, you'll be at the centre of it all: leading a high-performing team, delivering exceptional dining experiences, and helping write the next chapter of this legendary venue. White Rabbit Hospitality is a fast-growing, multi-brand hospitality group with a vision to be the world's leading hospitality incubator. The Randolph is one of our flagship properties and this role is your opportunity to make your mark on it. This isn't a role where you clock in, manage the floor, and go home. This is a role where your instincts, your energy, and your standards shape every cover, every shift, every guest memory. We're looking for a leader who takes ownership and inspires others to do the same. Everything we do at White Rabbit Hospitality is grounded in four values: Hospitality is at our core, We do the right thing, We pursue excellence, and We are all entrepreneurs. These aren't wall art, they're how we operate every single day.

Job Responsibility:

  • Leading all day-to-day restaurant operations, including breakfast, lunch, dinner, and private dining
  • Coaching, developing, and inspiring a front-of-house team to consistently deliver outstanding service
  • Driving covers, revenue, and guest satisfaction through strong floor presence and hands-on leadership
  • Managing rotas, labour costs, and scheduling in line with business targets
  • Overseeing stock control, ordering, and supplier relationships in partnership with the kitchen team
  • Ensuring full compliance with health, safety, and licensing requirements at all times
  • Working closely with the Hotel General Manager and wider leadership team on F&B strategy
  • Monitoring and acting on guest feedback to continuously improve service standards
  • Supporting recruitment, onboarding, and performance management within your team

Requirements:

  • Proven experience as a Restaurant Manager or senior Assistant Manager in a quality, high-volume environment
  • A genuine passion for hospitality and an instinct for exceptional guest experience
  • Strong people leadership skills, you build great teams and get the best from people
  • Commercial awareness and the ability to manage costs, labour, and revenue performance
  • Experience with scheduling and operations systems (Fourth experience advantageous)
  • Calm under pressure with the ability to problem-solve quickly on a busy floor
  • Excellent communication skills across all levels, guests, team, and senior stakeholders
  • Right to Work in the United Kingdom

Nice to have:

Fourth experience advantageous

What we offer:
  • A leadership role in one of Oxford's most celebrated and recognisable venues
  • Career development and progression across the White Rabbit Hospitality portfolio, including Kricket, Lina Stores, Lisbon, and beyond
  • Team discount across all WRH brands
  • Meals on duty
  • Pension scheme
  • A people-first culture where hard work is recognised and ambition is backed
  • The chance to be part of a hospitality group that is genuinely going places

Additional Information:

Job Posted:
May 04, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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