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Schulson Collective welcomes guests from all walks of life, offering a diverse array of cuisines and dining experiences across our unique concepts. While each restaurant has its own identity, they all share a common goal: to deliver an unforgettable experience to every guest. We invite you to apply and join the newest addition to our Collective - Double Knot Manhattan - as we continue crafting top-tier culinary moments that leave a lasting impression.
Job Responsibility:
Under the Direction of the General Manager, manages hourly restaurant team including scheduling, cuts, service, counseling and training of staff
Touches all tables and guests to ensure 100% guest satisfaction and rectifies any negative impressions
Ensures standards for product quality and service are maintained at all times
Hires, trains, develops and appraises staff effectively
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