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Restaurant Manager

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Interlachen Country Club

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Location:
United States , Edina

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

60000.00 - 70000.00 USD / Year
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Job Description:

Interlachen Country Club is seeking a Restaurant Manager. This role is a key member of Interlachen's leadership team, assisting with the on-the-floor operations of a la carte dining at the Club. The Restaurant Manager reports to our Assistant Director of Restaurants and works closely with our fellow restaurant team to create an exceptional member experience. They supervise the restaurant dining experience across our restaurants and provide support to our front-of-house team members. This position will flex across all three of our dining outlets: Bobby Jones Pub & Grille, The Lodge, and Founders Cafe & Turn Bar.

Job Responsibility:

  • Live our values
  • foster a positive work environment for your team
  • Build a strong relationship with the culinary department to ensure ongoing collaboration and communication that exceeds expectations
  • Create a continuous teaching environment that focuses on genuine hospitality, timeliness, productivity, proper service, and Interlachen standards
  • Understand each team member's position, support their growth and development, and perform duties in their absence
  • Possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
  • Stay on top of hospitality, beverage, and culinary trends
  • stay abreast of our membership's evolving needs and desires
  • Maintain a high level of visibility and accessibility to the membership and team
  • Ensure that members and their guests enjoy exceptional dining experiences
  • Formulate daily line-ups for each service with fellow restaurant managers
  • Complete regular opening and closing shifts, and spend the majority of your days on the floor of our restaurants
  • Plan, implement, and maintain processes to enhance the member and team experience
  • Support the service team with set up, execution, and breakdown of daily member experiences in member dining outlets and banquet events
  • Act as a hands-on leader, monitoring the quality and pace of service on the floor and assisting where needed
  • Conduct maintenance and upkeep of JONAS, our point of sale system

Requirements:

  • Prior serving experience in an upscale dining environment, with a strong track record of progression and growth
  • General leadership experience
  • Communication - You understand the importance of communication and relationship-building in the hospitality industry
  • Active - You genuinely enjoy being present and flexible in your schedule while having a hands-on approach to the operational aspects of the role
  • Positive - You possess a warm, friendly, and welcoming personality. You enjoy building relationships
  • Hospitable - Hospitality and leadership fuel your soul. You have a passion for creating an exceptional experience
  • Resilient - When challenges arise, you work well under pressure in a calm and organized manner
  • Organized - You thrive when it comes to administration, time management, discipline, and self-motivation. You know the beauty is in the details
What we offer:
  • Salary starts at $60,000 per year
  • Balanced schedule with two consecutive days off in a row
  • Medical, Dental, Vision, and Life Insurance
  • Short-term and Long-Term Disability Insurance
  • 401(k) Plan with (up to) 6% Match
  • Minnesota Paid Leave
  • Competitive Vacation and Paid-time-off
  • Paid Holidays
  • Closed on Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day
  • Annual Holiday Bonus
  • Retail Shop Discounts
  • Complimentary Culinary-inspired Meals and Beverages Daily
  • Golf Course, Pool, and Racquet Sports Access on Select Mondays

Additional Information:

Job Posted:
May 04, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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