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Restaurant Manager

https://www.circlek.com Logo

Circle K

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Location:
United States, Three Rivers

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Category:
-

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Contract Type:
Employment contract

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Salary:

Not provided

Job Description:

This position is responsible for managing the day-to-day operations of a Company operated Restaurant. The Restaurant Manager has full responsibility for the business including people, operations, and financial metrics.

Job Responsibility:

  • Manage day-to-day operations of the restaurant
  • Provides excellent guest service
  • Recruits, interviews, selects, hires, and completes onboarding for all positions
  • Maintains a clean restaurant environment
  • Establishes build to's and maintains production management system
  • Directs team and ensures food items are prepared according to regulations
  • Supervises and coaches team members
  • Ensures team members are properly trained
  • Cascades all relevant information and maintains communication board
  • Implements new Brand campaigns and conducts new product training
  • Ensures product quality, food safety, and operational standards
  • Monitors accuracy of all cash, sales, and inventory control records
  • Completes daily, weekly, and period paperwork
  • Guarantees a safe environment for team members and guests
  • Ownership for all financial and operational metrics
  • Conducts team member check-ins and provides feedback
  • Implements progressive discipline
  • Responsible for training Restaurant Assistant Manager

Requirements:

  • Minimum 2 years restaurant management experience required
  • Proficient in Microsoft Office Suite
  • Valid state Driver's License required
  • Serv Safe© Manager certification preferred
  • Open availability required
  • Excellent communication skills
  • Motivates, coaches, and leads team members
  • Acts with integrity
  • keeps commitments
  • Contagious positive attitude
  • Conflict management skills
  • Exhibits a sense of urgency
  • Leads by example
  • Focuses on achieving results
  • Team player who can work well with others or independently
  • Frequently bend, twist at waist, kneel, squat, stand, and walk
  • Occasionally climb and descend ladders
  • Tolerate extreme cold and hot temperatures
  • Work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
  • Reach, grasp, and manipulate objects with hands for entire shift
  • Push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally

Nice to have:

Serv Safe© Manager certification

What we offer:
  • Medical, Dental, Vision, Term Life and AD&D plans
  • Flexible spending and health savings accounts
  • Short-Term and Long-Term Disability
  • Vacation, Holiday, Personal, and Sick paid time off
  • Matching 401(k)
  • Tuition Reimbursement
  • Stock Purchase Plan
  • Employee Discount Program
  • Discount Meal Benefit
  • Wellness Plan
  • Mobile Phone Benefit
  • Quarterly incentive plan

Additional Information:

Job Posted:
September 14, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

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