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Overseeing restaurant operations and guest service. Working Hours: 40 hours per week. Work Week: 5-day week (Monday is a fixed closing day/day off). Kitchen Hours: The kitchen remains open until 9:00 PM (21:00). Salary: Approximately €2,100 Net (overpayment is possible based on your specific qualifications and experience). Accommodation: Provided free of charge. Meals: Provided free of charge. Please Note: This offer is for individual applicants; accommodation for couples is not available for this role.
Job Responsibility:
Overseeing restaurant operations and guest service
Requirements:
Proven professional experience as a waiter/server is required
German proficiency at a B1–B2 level
Neither a driver’s license nor a private vehicle is required
What we offer:
Accommodation provided free of charge
Meals provided free of charge
Overpayment is possible based on your specific qualifications and experience