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Restaurant Manager

Hi Five Chicken

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Location:
Canada, Burnaby

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided

Requirements:

  • Plan, organize, direct, control and evaluate daily operations
  • Determine type of services to be offered and implement operational procedures
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Develop, implement and analyze budgets
  • Participate in marketing plans and implementation
  • Set staff work schedules and monitor staff performance
  • Address customers’ complaints or concerns
  • Provide customer service
  • Recruit, train and supervise staff
  • Conduct performance reviews
  • Organize and maintain inventory
  • Education Requirements: College/CEGEP
  • Experience Requirements: 1 year to less than 2 years
  • Language Requirements: English
  • Personal Suitability: Accurate, Flexibility, Excellent oral communication, Reliability, Organized, Dependability, Excellent written communication, Client focus, Effective interpersonal skills, Team player
  • Work Conditions & Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Attention to detail, Overtime required, Large workload

Additional Information:

Job Posted:
December 09, 2025

Employment Type:
Fulltime
Work Type:
On-site work
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