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Restaurant Manager for Big Easy, one of London’s most established restaurant brands, known for Southern-inspired BBQ, fresh lobster and a vibrant bar atmosphere. This role is a genuine opportunity to grow within an established hospitality group.
Job Responsibility:
Full restaurant operations in a high-volume environment
Leading FOH and working closely with BOH teams
Delivering exceptional guest experience
Managing rotas and labour control
Stock control and cost management
Supporting P&L performance and driving profitability
Training, coaching and developing supervisors and team members
Ensuring compliance with Health & Safety and company standards
Driving service standards and team engagement
Requirements:
Minimum 3 years' experience as a Restaurant Manager / Deputy Manager
Strong background in high-volume hospitality or casual dining
Experience managing labour budgets and stock control
Understanding of P&L and cost management
Strong leadership and team development skills
Excellent communication and organisational ability
Passion for hospitality management and guest satisfaction