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Restaurant Manager

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
India , Surat

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

Not provided
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Job Description:

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.

Job Responsibility:

  • Supervise and manage employees
  • Manage all day-to-day operations
  • Maintain service and sanitation standards in restaurant, bar/lounge and room service areas
  • Review staffing levels to ensure guest service, operational needs and financial objectives are met
  • Lead, influence, and encourage others
  • Ensure compliance with all food & beverage policies, standards and procedures
  • Provide services that are above and beyond for customer satisfaction and retention
  • Handle guest problems and complaints
  • Provide guidance and direction to subordinates
  • Identify educational needs of others and develop formal training programs
  • Ensure employees are treated fairly and equitably
  • Analyze information and evaluate results to choose the best solution and solve problems
  • Assists servers and hosts on the floor during meal periods and high demand times
  • Recognize good quality products and presentations
  • Supervise daily shift operations in absence of Assistant Restaurant Manager
  • Oversee financial aspects of the department including purchasing and payment of invoices.

Requirements:

  • High school diploma or GED
  • 4 years experience in the food and beverage, culinary, or related professional area OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the food and beverage, culinary, or related professional area.

Additional Information:

Job Posted:
May 16, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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