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Restaurant Manager

michaelschulson.com Logo

Schulson Collective

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Location:
United States , Miami

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

The Restaurant Manager will be responsible for overseeing all aspects of the restaurant’s operations during its launch and beyond. This role requires a dynamic and results-driven individual to manage the restaurant’s staff, ensure an outstanding guest experience, and contribute to the overall profitability of the business. As a key leader, the Restaurant Manager will coordinate with the General Manager & Assistant General Manager to ensure smooth and efficient operations from the pre-opening phase through the restaurant’s ongoing daily management.

Job Responsibility:

  • Lead the setup and preparation of the restaurant for opening, including staffing, inventory, and vendor relationships
  • Assist in hiring, onboarding, and training staff to deliver excellent service in line with company standards
  • Ensure all licenses, permits, and health regulations are in compliance with local laws
  • Manage staff scheduling, ensure efficient service during peak hours, and adjust staffing levels as needed
  • Monitor and maintain the highest standards of food quality, service, and cleanliness
  • Ensure all areas of the restaurant are stocked and organized before opening each day
  • Resolve any operational challenges quickly and effectively, including handling customer complaints and feedback
  • Manage the restaurant’s financial performance by overseeing sales, labor, and cost control
  • Monitor daily sales and labor reports and adjust accordingly to maximize profitability
  • Collaborate with the General Manager to establish budgets and track key performance metrics (e.g., food costs, labor costs, and profitability)
  • Handle cash management, POS systems, and daily financial reporting
  • Conduct regular staff meetings and training to maintain a positive work environment and continuous improvement
  • Evaluate staff performance, provide constructive feedback, and address any issues related to discipline or conflict resolution
  • Ensure that every guest enjoys a memorable dining experience, providing a warm and welcoming atmosphere
  • Address customer inquiries, requests, and complaints in a prompt and professional manner
  • Implement strategies to build customer loyalty and repeat business
  • Build and maintain strong relationships with vendors and suppliers
  • Order food, beverages, and supplies to maintain optimal inventory levels, avoiding overstock or shortages
  • Track inventory levels, reduce waste, and control costs associated with purchasing

Requirements:

  • Bachelor’s degree in Hospitality, Business, or related field (preferred)
  • Proven experience in restaurant management required
  • In-depth knowledge of restaurant operations, including FOH and BOH processes
  • Excellent communication, organizational, and multitasking abilities
  • Proficiency in Resy & Toast (POS) systems, inventory management, and financial reporting
  • Strong understanding of health and safety regulations and compliance
  • Ability to work flexible hours, including evenings, weekends, and holidays
What we offer:
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid Time Off
  • 401k
  • Potential Bonuses
  • Dining Discounts

Additional Information:

Job Posted:
March 13, 2026

Expiration:
April 08, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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