Restaurant Manager Job at Marriott Bonvoy (Goa)

New

Restaurant Manager

The Manager will have full scope of responsibility for all specific departments ...

Location

United States , Farmington Hills

Salary:

Not provided

OysterLink

Expiration Date

Until further notice

Requirements

Minimum 3 years’ experience in a general management role in a full-service restaurant
Proficient in the following areas of management: leadership, communication, staff mentoring & development, and quality of operations
The ability to communicate effectively will be at all levels of staff with strong problem solving and decision-making skills
Knowledge of employment law and ability to maintain confidentiality
Must possess excellent customer service and critical thinking skills
Must possess and demonstrate solid computer skills

Job Responsibility

Oversee all unit operations during scheduled shifts including daily decision making, training and staff support, guest interaction, scheduling while upholding standards, product quality and cleanliness
Manage staff labor throughout each shift by monitoring breaks and ensuring all checkout and cash handling procedures
Execute daily staff pre-shift briefings on all scheduled shifts
Provides continuous directions for staff members to ensure operational and procedural measures
Complete all Manager accounting reports as instructed General Manager
Monitors and identifies all unit sales and labor reports
Identifies operational opportunities by creating and implementing plans to address department areas and store goals
Supervises that all line checks are accurate throughout all shifts
Fosters a positive working relationship with all staff members to build maximum employee morale, productivity, and development
Demonstrates a safe work environment to reduce the risk of injuries and accidents

Fulltime

New

Restaurant Manager

We are looking for a Restaurant Manager to join our amazing team! The Drake & Mo...

Location

United Kingdom , London

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Ideally you will have similar restaurant management experience and background within high profile, high volume bars & restaurants, passionate about hospitality, and obsessively detailed about little touches, demanding the very best from yourself and your team
You must be able to prove you are eligible to work in the UK and have excellent written and spoken English

Job Responsibility

Develop a culture of actively seeking feedback from customers on a regular basis, get to know the regular guests and acknowledge repeat custom
Agree and implement actions to continuously improve the guest experience
Ensure customer requests and feedback, both verbal and written are responded to promptly and efficiently
Demonstrate a high standard of restaurant and personal presentation, ensuring good personal hygiene of self and team
Ensure that common objectives are executed seamlessly and professionally
Ensuring the team are fully briefed and action points are recorded and achieved
To build and maintain an efficient team of employees, driving the team towards the objectives of the business

What we offer

Competitive hourly rates
Great service charge
Cash tips
Opportunities to progress into bigger roles
Career progression
Meals on duty
Full training
Company trips & incentives
Tips & Service charge
Staff Parties & Events

New

Restaurant Manager

Location

United States , Jacksonville

Salary:

Not provided

Circle K

Expiration Date

Until further notice

Requirements

Minimum 2 years restaurant management experience required
Proficient in Microsoft Office Suite
Valid state Driver's License required
Open availability required
Excellent communication skills
Motivates, coaches, and leads team members
Acts with integrity
keeps commitments
Contagious positive attitude
Conflict management skills

Job Responsibility

Managing the day-to-day operations of a Company operated Restaurant
Full responsibility for the business including people, operations, and financial metrics
Provides excellent guest service in a fast and friendly manner
coaches and corrects team members as necessary
Recruits, interviews, selects, hires, and completes onboarding for all positions
Maintains a clean restaurant environment by cleaning and performing general housekeeping duties
Delegates job responsibilities and shift duties and follows up to ensure completion
Establishes build to's and maintains the production management system
Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations
Supervises and coaches team members to follow guidelines for food preparation and production management

What we offer

Medical, Dental, Vision, Term Life and AD&D plans
Flexible spending and health savings accounts
Short-Term and Long-Term Disability
Vacation, Holiday, Personal, and Sick paid time off
Matching 401(k)
Tuition Reimbursement
Stock Purchase Plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan

New

Restaurant Manager

Job Description Duties & Responsibilities: Ensure that all guests feel welcome...

Location

United States , Sunnyvale

Salary:

75000.00 - 80000.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

Mid Level (3-7 years)

Job Responsibility

Ensure that all guests feel welcome and are given responsive, friendly and courteous service
Oversee the back & front of the house staffing
Understand completely all policies, procedures, standards, specifications, guidelines and training programs
Fill in where needed to ensure guest service standards and efficient operations
Ensure that all food and products are consistently prepared and served per restaurant's recipes, portioning, cooking and serving standards
Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
Make employment and termination decisions consistent with company's guidelines for approval or review
Continually strive to develop your staff in all areas of managerial and professional development
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner

What we offer

401k
Paid Time Off
Training
Health Insurance

Fulltime

New

Restaurant Manager

Set within the world-famous Royal Botanic Gardens, Kew, The Pavilion is a vibran...

Location

United Kingdom , Richmond

Salary:

40000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Leading a busy hybrid-service restaurant operation
Driving team performance through hands-on leadership, coaching, and development
Managing labour, rotas, and staffing to deliver efficient and commercially successful operations
Maintaining high standards across customer service, food safety, compliance, and daily operations
Taking ownership of stock control, operational readiness, and service delivery during peak trading periods
Supporting sales growth through strong communication, upselling focus, and commercial awareness
Building a positive, accountable, and hospitality-led team culture
Managing a team of 2 assistant managers, 2 supervisors and 12-14 casual team members

Job Responsibility

Lead a busy hybrid-service restaurant operation with a strong focus on guest experience and service standards
Drive team performance through hands-on leadership, coaching, and development
Manage labour, rotas, and staffing to deliver efficient and commercially successful operations
Maintain high standards across customer service, food safety, compliance, and daily operations
Take ownership of stock control, operational readiness, and service delivery during peak trading periods
Support sales growth through strong communication, upselling focus, and commercial awareness
Build a positive, accountable, and hospitality-led team culture
Managing a team of 2 assistant managers, 2 supervisors and 12-14 casual team members

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Fulltime

New

Restaurant Manager

We currently have an amazing opportunity to join the team as Restaurant Manager....

Location

United Kingdom , Carnoustie

Salary:

Not provided

Bespoke Hotels

Expiration Date

July 16, 2026

Requirements

Department Manager or exceptional Duty Manager looking for their first HOD role
Excellent Customer service skills, standards driven, good organisational skills
To be able to make decisions in a fast paced environment and to enjoy it
To be great at up-selling – anticipating customer needs as well as improving the bottom line
To be able to manage the team and resources available to ensure that the departments are equipped for service via cost controls, stock monitoring and good rota management
To be able to communicate to and motivate your team providing day to day leadership and direction
At least two years in a similar position is essential along with excellent, team management skills.

Job Responsibility

Control the Restaurant operations including Breakfast, Lunch and Dinner Service
To be out and about in the hotel, managing the day to day operation and ensuring exceptional guest service at peak times
You would control costs through correct stock usage, storage, rotation, par stock levels maintained and minimise waste to meet with Company standards
Keeping the team up to date about departmental, hotel and company activities through daily communications
Ensure prompt resolution of customer complaints and keep a close eye on customer feedback through Trip Advisor and other sites, taking on board feedback and making recommendations for changes
To lead and develop an energetic workforce, with involvement in recruitment, learning and development, team engagement initiatives and all other people management responsibilities
To ensure the Company Health and Safety, Food Safety and COSHH legislation are adhered to
this will involve carrying out appropriate training.

What we offer

Competitive salary discussed at interview
Excellent on-going support, training and development
Length of service annual leave increase
Instant access to learning courses and much more
Discounted hotel room rates for you, your friends and family across all UK Bespoke Hotels
Food and Beverage discounts at all our hotels
On-going incentives and rewards
Opportunities to move between hotels and grow with the group
Meals on duty
Live in accommodation available if required

Fulltime

New

Restaurant Manager

We are looking for an experienced Restaurant Manager to join the team at BFI Riv...

Location

United Kingdom , London

Salary:

36000.00 - 38000.00 GBP / Year

Benugo

Expiration Date

Until further notice

Requirements

Experience as a Restaurant Manager

Job Responsibility

Support in delivering exceptional service and operational standards
Lead and motivate the team during busy services
Help oversee reservations, table management, and guest flow
Handle customer feedback and resolve issues professionally
Support recruitment, onboarding, and training of team members
Drive team engagement and create a positive working environment
Support labour control, productivity, and commercial performance
Ensure compliance with food safety, health & safety, and company procedures
Maintain high standards of cleanliness, presentation, and service at all times
Deputise for senior management when required

What we offer

Free lunch on shift
Endless tea and coffee on shift
50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too
Life Assurance
Opportunity to develop and further your career within a fast growing and exciting company with a very prestigious list of clients
Employee discounts at several retailers (via Perkbox app) & fitness providers
Access to our Employee Assistance Programme & our trained Mental Health First Aiders

Fulltime

New

Restaurant Manager

At Tim Hortons UK, we’re more than a coffee shop. We are a place where community...

Location

United Kingdom

Salary:

33300.00 GBP / Year

Tim Hortons UK & Ireland Ltd.

Expiration Date

Until further notice

Requirements

Have experience leading people (restaurant, retail or hospitality is a plus)
Love developing others and building strong teams
Thrive in a fast-paced environment
Communicate clearly and care about how the team and guests feel
Don’t just see a job you see a career
We just expect just passion, a positive attitude, and a desire to grow.

Job Responsibility

Lead by example. mentor, coach and develop your team so they feel supported and proud to wear the Tim Hortons uniform
Deliver amazing guest experiences from the first hello to the last goodbye
Run the restaurant like it’s yours. manage daily operations, sales, customer satisfaction, stock, and shift planning
Drive culture, create a positive, fun, and high-energy environment where people love to work and stay
Build community, be the welcoming face of Tim Hortons in your local area

What we offer

£33,300 per year + performance bonus
Career progression opportunities across Tim Hortons UK Discounts and staff perk
Paid holiday entitlement and bonus schemes
A supportive community where your voice matters

Fulltime

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