Restaurant Manager Job at Tim Hortons UK & Ireland Ltd.

New

Restaurant Manager

GAUCHO are looking for an experienced and passionate Restaurant Manager to join ...

Location

United Kingdom , London

Salary:

40300.00 - 43000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Excellent communicator and inspirational leader
Evidence of managing a team of people
An in-depth knowledge of the hospitality industry
WSET Level 2 desirable
Genuine passion for heightened hospitality

Job Responsibility

Work with the General Manager to execute the plan in place to beat the budget, driving top line sales
Oversee team objectives and engaging development plans, and executing the succession plan in place
Drives the GAUCHO culture, inspires, guides and educates hourly team members
Ensures a fully trained team regarding compliance and is personally fully trained, achieving above 95% on shield and food audits
Supporting the General Manager with bespoke local initiatives and local advertising
Enforcing brand standards in regard to consistent strong guest feedback and mystery diner results

What we offer

50% off your food bill at all GAUCHOs
Referral and length of service bonuses
Incentive and reward schemes
Industry Apprenticeship program opportunities and cycle to work scheme
Career development and training programmes
Training provided by the GAUCHO Academy
28 paid annual holidays + options to purchase additional days

Fulltime

New

Restaurant Manager

Set within the iconic Royal Opera House, Cicoria is an Italian restaurant create...

Location

United Kingdom , London

Salary:

45000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Lead, motivate, and develop the front-of-house team to deliver outstanding service
Deliver exceptional guest experiences that reflect the standards of the Royal Opera House and Angela Hartnett partnership
Lead, motivate, and develop the front-of-house team to deliver outstanding service
Manage daily restaurant operations, ensuring smooth and efficient service
Drive revenue, control costs, and achieve financial targets
Build strong relationships with guests, clients, and stakeholders
Maintain compliance with food safety, health & safety, and licensing regulations
Collaborate with the culinary team to ensure seamless delivery of food and service
Oversee recruitment, training, and performance management of the team
Continuously improve service standards through guest feedback and business performance analysis

Job Responsibility

Lead, motivate, and develop the front-of-house team to deliver outstanding service
Deliver exceptional guest experiences that reflect the standards of the Royal Opera House and Angela Hartnett partnership
Lead, motivate, and develop the front-of-house team to deliver outstanding service
Manage daily restaurant operations, ensuring smooth and efficient service
Drive revenue, control costs, and achieve financial targets
Build strong relationships with guests, clients, and stakeholders
Maintain compliance with food safety, health & safety, and licensing regulations
Collaborate with the culinary team to ensure seamless delivery of food and service
Oversee recruitment, training, and performance management of the team
Continuously improve service standards through guest feedback and business performance analysis

What we offer

Personal Development and Training opportunities
33 days paid holiday
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders

Fulltime

New

Restaurant Manager

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...

Location

Jordan , Amman

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Supervises and manages employees
Manages all day-to-day operations
Understands employee positions well enough to perform duties in employees' absence
Maintains service and sanitation standards in restaurant, bar/lounge and room service areas
Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met
Utilizes interpersonal and communication skills to lead, influence, and encourage others
Advocates sound financial/business decision making
Demonstrates honesty/integrity
Leads by example
Encourages and builds mutual trust, respect, and cooperation among team members

Fulltime

New

Restaurant Manager

Banyan is now on the lookout for a Restaurant Manager to join our amazing team! ...

Location

United Kingdom , Leeds

Salary:

30500.00 - 32000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous people management and hospitality experience
Experience managing a venue of high volume
Ability to understand guest’s needs
Desire to deliver and exceed guest expectations
Ability to lead and coach a team
Good organisation and communication skills
Ability to adapt depending on the level of trade
Desire to learn, adapt and improve performance through feedback and self-development
Ability to communicate effectively with all departments, including Bar and Kitchen
Excellent financial acumen

Job Responsibility

Lead an amazing Front of House team in this stylish cocktail bar

What we offer

Tronc estimated to be circa £2,500 per annum
Generous bonus structure
Team discount for you and up to 3 friends at all of our 3 brands
Invitation to company events
Frequent team card top ups
Access to 40% of earned salary before pay day
Free and confidential wellbeing support 24/7
Weekly allowance for each team to spend on food and drink
Team-based incentives, rewards and recognition
Individual recognition including Employee of the Quarter rewards

Fulltime

New

Restaurant Manager

We're looking for a Restaurant Manager who brings the sparkle! Someone who lives...

Location

United Kingdom , St Albans

Salary:

37000.00 GBP / Year

Megan's by the Green

Expiration Date

Until further notice

Requirements

Brings warm, genuine hospitality
knows how to create wow moments
keeps the vibe flowing, the team smiling, and the sales coming in
has led in a premium, full-service setting (lively restaurants to charming gastro pubs) - or has personality, heart and potential

Job Responsibility

Lead a brilliant team
help shape the magic at your neighbourhood Megan's
keep the vibe flowing
keep the team smiling
keep the sales coming in

What we offer

50% off when dining with favourite people
fun team socials
Employee Assistance Programme 'Hospitality Action' (free confidential support 24/7)
early access to wages through Stream
long service awards and celebrations
free Megan's food & drinks on every shift
pension contributions
28 days holiday
ongoing training & real progression opportunities
involvement in new openings

Fulltime

New

Restaurant Manager

Big Easy is one of London’s most established restaurant brands, known for Southe...

Location

United Kingdom , London

Salary:

43000.00 - 48000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Minimum 3 years' experience as a Restaurant Manager / Deputy Manager
Strong background in high-volume hospitality or casual dining
Experience managing labour budgets and stock control
Understanding of P&L and cost management
Strong leadership and team development skills
Excellent communication and organisational ability
Passion for hospitality management and guest satisfaction

Job Responsibility

Full restaurant operations in a high-volume environment
Leading FOH and working closely with BOH teams
Delivering exceptional guest experience
Managing rotas and labour control
Stock control and cost management
Supporting P&L performance and driving profitability
Training, coaching and developing supervisors and team members
Ensuring compliance with Health & Safety and company standards
Driving service standards and team engagement

What we offer

Competitive salary
Performance-based bonus
Career progression across multiple London sites
Structured leadership development
Staff meals on duty
Team discount across venues
Supportive senior management team

Fulltime

New

Restaurant Manager

Restaurant Manager – Tim Hortons UK. Location: TS17 7BG. £33,300 + bonus | Full-...

Location

United Kingdom

Salary:

33300.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Have experience leading people (restaurant, retail or hospitality is a plus)
Love developing others and building strong teams
Thrive in a fast-paced environment
Communicate clearly and care about how the team and guests feel
Don’t just see a job you see a career
We just expect just passion, a positive attitude, and a desire to grow.

Job Responsibility

Lead by example, mentor, coach and develop your team so they feel supported and proud to wear the Tim Hortons uniform
Deliver amazing guest experiences from the first hello to the last goodbye
Run the restaurant like it’s yours - manage daily operations, sales, customer satisfaction, stock, and shift planning
Drive culture, create a positive, fun, and high-energy environment where people love to work and stay, not just show up
Build community, be the welcoming face of Tim Hortons in your local area.

What we offer

£33,300 per year + performance bonus
Career progression opportunities across Tim Hortons UK
Discounts and staff perk
Paid holiday entitlement and bonus schemes
A supportive community where your voice matters.

Fulltime

New

Restaurant Manager

Responsible for the overall operations and service of meals in all dining venues...

Location

United States , Falmouth

Salary:

27.00 - 32.40 USD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

High School Diploma or General Education Degree (GED) required along with two (2) years of experience in front of the house supervision
Strong organization and time management skills
Basic Computer skills – Microsoft word and Excel
Able to carry a tray with at least six (6) meals and/or beverages at any given time

Job Responsibility

Responsible for the overall operations and service of meals in all dining venues of the community
Responsible for the hiring, training and development, and ongoing performance management of the wait staff working in all dining venues of the community
Provide high levels of customer service and create a restaurant style dining atmosphere
Work closely with Director of Culinary Services and Executive Director to keep residents satisfied with food, service, and dining programs
Assist with the preparation and execution of the Art of Atria Dining enhancement programs
Review the daily menu with residents and staff
Orient new residents to menus, dining room hours, and dress code for dining venue
Solve issues before they become problems or complaints
Assist with room service delivery according to Company policy
Document and report resident attendance are for meals

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

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