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Restaurant Manager

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Schulson Collective

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Location:
United States , Philadelphia

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Do you thrive in a fast-paced, guest-focused environment? At Schulson Collective, we’re looking for experienced, adaptable, and driven restaurant managers who bring energy, leadership, and a commitment to excellence. If you have a proven track record in restaurant operations, a passion for hospitality, and the ability to inspire teams, we’d love to connect! Schulson Collective attracts restaurant goers from all walks of life, encompassing multiple different cuisines & dining experiences throughout its concepts. Across Center City Philadelphia, our restaurants offer cuisines ranging from Contemporary American & Pan-Asian to Japanese, Oyster Bar, Italian & more. We welcome you to apply to become part of a growing restaurant group & assist in providing top-of-the-line culinary experiences across Philadelphia.

Job Responsibility:

  • Under the Direction of the General Manager, manages hourly restaurant team including scheduling, cuts, service, counseling and training of staff
  • Touches all tables and guests to ensure 100% guest satisfaction and rectifies any negative impressions
  • Ensures standards for product quality and service are maintained at all times
  • Hires, trains, develops and appraises staff effectively
  • Takes corrective action as necessary on a timely basis and in accordance with company policy
  • Consults with human resources as appropriate
  • Builds and maintains relationships with vendors
  • Monitors liquor costs and labor costs
  • Submits nightly reports on service, sales, labor & liquor costs, negative impressions, etc.
  • Ensures restaurant is at or above Schulson Collective standards in terms of cleanliness
  • reports any Facilities repairs as needed
  • Maintains organized employee files to ensure compliance

Requirements:

  • Bachelor's degree (BS/BA) Restaurant Management, Hospitality Management or related field preferred
  • 2 or more years of experience in Restaurant Management
  • Knowledge of industry trends, menu creation, coaching/training and building Restaurant Management teams
  • Knowledgeable of Microsoft Office products, DolceClock, Toast, and Resy
  • Excellent written and verbal communication and problem-solving skills
  • Must be able to work flexible hours and days
  • Must exhibit top-notch teamwork
What we offer:
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid Time Off
  • 401k
  • Potential Bonuses
  • Dining Discounts

Additional Information:

Job Posted:
April 23, 2026

Expiration:
May 06, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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