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Fast-growing Restaurant group is looking for an experienced Restaurant Manager to help them expand and open future restaurants. We’re looking for a FOH manager that is passionate for guest service and is able to work in a high-volume fast paced environment. If you are a flexible leader that can think on your feet without a manual to manage-apply today!
Job Responsibility:
Collaborate with all team members to ensure a great guest experience
Support General Manager and ownership to achieve sales and profit goals
Assist with hiring, interviewing, onboarding, training, and developing team members
Manage the flow of service in the dining room, bar and kitchen
Requirements:
Minimum of 2-3 years in a full-service restaurant environment