Restaurant Manager Jobs

Butlin's

Location:
United Kingdom, Bognor Regis

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

We’re looking for a passionate leader to join us at our Bognor Regis Resort as part of our Buffets department as a Venue Manager. You’ll be part of a big team of people who are responsible for providing our guests with breakfast and dinner in our self service restaurants each day of their holiday. Reporting to the Senior Manager, you’ll enjoy the buzz of a busy environment. Typical working hours cover 40 hours per week, 5 days over 7 with a variety of shifts between 7am - 9pm with support across the wider department at times and will including weekend, bank holidays and Christmas working.

Job Responsibility:

Helping our guest’s create smiles – getting stuck in to give them a great dining experience
Providing our guests with breakfast and dinner in our self service restaurants each day of their holiday
Developing people and delivering exceptional experiences to guests by nurturing, training and coaching the team
Driving standards and leading the team to excellence, incorporating all brand standards and Butlin’s way of working
Driving your team to maintain high levels of hygiene and cleanliness
Driving consistent brand standards whilst being guest obsessed and operating efficiently
Analysing KPI’s, facilitating and monitoring all team training and adhering to food safety and health & safety policies
Leading by example and inspiring others to deliver experiences that truly delight our guests
Being an advocate for your team’s fulfilment at work, ensuring regular 121's and PDP discussions to support their development
Ensuring that our guest experience is always your number one priority

Requirements:

Prior experience in a volume catering and/or food environment
Strong experience of being guest and customer-facing and dealing with a range of queries and sometimes complaints directly
Passionate about leading and developing a team and supporting people through regular 121's and coaching
Experience of managing rotas based on fluctuating guest volumes
Experience in working with multi-skilled team to support other areas of the business based on guest demand
Able to demonstrate experience of leading teams to success, to include proficiency in managing performance, coaching team, delivering team training, setting standards and role modelling this behaviour, problem solving & feedback
Able to manage multiple priorities and can adapt quickly to changing requirements

Additional Information:

Job Posted:
December 06, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Restaurant Manager