Restaurant Manager Job at Schulson Collective (Philadelphia)

Restaurant Manager

Schulson Collective

Location:
United States , Philadelphia

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Do you thrive in a fast-paced, guest-focused environment? At Schulson Collective, we’re looking for experienced, adaptable, and driven restaurant managers who bring energy, leadership, and a commitment to excellence. If you have a proven track record in restaurant operations, a passion for hospitality, and the ability to inspire teams, we’d love to connect! Schulson Collective attracts restaurant goers from all walks of life, encompassing multiple different cuisines & dining experiences throughout its concepts. Across Center City Philadelphia, our restaurants offer cuisines ranging from Contemporary American & Pan-Asian to Japanese, Oyster Bar, Italian & more. We welcome you to apply to become part of a growing restaurant group & assist in providing top-of-the-line culinary experiences across Philadelphia.

Job Responsibility:

Under the Direction of the General Manager, manages hourly restaurant team including scheduling, cuts, service, counseling and training of staff
Touches all tables and guests to ensure 100% guest satisfaction and rectifies any negative impressions
Ensures standards for product quality and service are maintained at all times
Hires, trains, develops and appraises staff effectively. Takes corrective action as necessary on a timely basis and in accordance with company policy. Consults with human resources as appropriate
Builds and maintains relationships with vendors
Monitors liquor costs and labor costs
Submits nightly reports on service, sales, labor & liquor costs, negative impressions, etc
Ensures restaurant is at or above Schulson Collective standards in terms of cleanliness
reports any Facilities repairs as needed
Maintains organized employee files to ensure compliance

Requirements:

Bachelor’s degree (BS/BA) Restaurant Management, Hospitality Management or related field preferred
2 or more years of experience in Restaurant Management
Knowledge of industry trends, menu creation, coaching/training and building Restaurant Management teams
Knowledgeable of Microsoft Office products, DolceClock, Toast, and Resy
Excellent written and verbal communication and problem-solving skills
Must be able to work flexible hours and days. Must exhibit top-notch teamwork
Leadership
Ability to Manage a Diverse Team
Team Management
Strong customer service orientation
Staff Development
Conflict Resolution skills
Customer Service Orientation
Scheduling

What we offer:

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Potential Bonuses
Dining Discounts

Additional Information:

Job Posted:
December 31, 2025

Expiration:
January 13, 2026

Employment Type:

Fulltime

Work Type:

On-site work

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