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Restaurant Manager

360 Resourcing Solutions

Location:
United Kingdom , London

Category:
-

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

The Restaurant Manager will be a key part of the hotel and will primarily be responsible for leading the restaurant department in close collaboration with the Head Chef and the Bar Manager and reporting to the Food & Beverage Manager.

Job Responsibility:

Supervising all points of sale and restaurant activities, serving as the guardian of service quality
Recruiting, training, developing, and supervising the teams under his/her purview, nurturing team spirit and a sense of belonging to the hotel
Ensuring revenue maximization and effective cost management of the department, and implementing action plans accordingly
Maintain the operating budget and verify that standards and legal obligations are followed
Manage the inventory by keeping daily, weekly and monthly stock to ensure seamless operations and aim to minimize waste
Coordinate the departments including
Meetings and Events, Restaurant / Bar
Managing the administrative aspects of the department and ensuring compliance with hygiene standards

Requirements:

Supervising all points of sale and restaurant activities
Recruiting, training, developing, and supervising the teams under his/her purview
Ensuring revenue maximization and effective cost management of the department
Maintain the operating budget and verify that standards and legal obligations are followed
Manage the inventory by keeping daily, weekly and monthly stock
Coordinate the departments including
Meetings and Events, Restaurant / Bar
Managing the administrative aspects of the department and ensuring compliance with hygiene standards

Additional Information:

Job Posted:
January 04, 2026

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