This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
This hotel is owned and operated by an independent franchisee, Hotel Sora S.A de C.V.. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.
Job Responsibility:
Planning, organizing and supervising the daily operations of food and beverage services (restaurants, bars, banquets) to ensure customer satisfaction
Managing staff, inventory, budgets, menus, quality and compliance with hygiene and food safety regulations