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Restaurant Manager

thenewtinsomerset.com Logo

The Newt in Somerset

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Location:
United Kingdom , Wincanton

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

40000.00 GBP / Year
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Job Description:

Lead with passion, inspire a team, and shape the future of one of Somerset’s most exciting dining destinations. The Restaurant Manager will lead the Farmyard Kitchen with energy, warmth and a genuine passion for hospitality. Creating a vibrant and welcoming atmosphere, you will ensure every guest enjoys an exceptional dining experience from arrival to departure. Working closely with the Head Chef, you will drive seamless collaboration between front and back of house while leading and developing a confident, engaging front of house team. You will champion estate produce, bring the story of The Newt to life for guests and ensure service reflects the restaurant’s relaxed yet refined sharing-plate dining experience. With exciting plans to expand the restaurant in the near future, this is a fantastic opportunity for an ambitious manager who is ready to grow with the business and help shape the next chapter of the restaurant’s success.

Job Responsibility:

  • Ensure the restaurant operates in the most productive and efficient way through effective cost control, staffing management and sales analysis
  • Deliver an exceptional guest experience by creating a warm, welcoming and engaging restaurant atmosphere
  • Lead, motivate and develop the front of house team, maintaining high standards of service, presentation and teamwork
  • Oversee recruitment, training and development of team members to build a confident and knowledgeable team
  • Champion estate produce and ensure the team can confidently share the story behind the food and dining experience
  • Work closely with the Head Chef to maintain seamless communication between front and back of house
  • Maintain systems that ensure the restaurant’s standards, organisation and presentation remain consistently high
  • Support the preparation and operational planning for the restaurant’s future expansion

Requirements:

  • Proven experience in a restaurant or hospitality management role
  • A passion for hospitality and delivering exceptional guest experiences
  • Confident leader who leads from the front and inspires their team
  • Strong organisational and operational management skills
  • Ability to manage costs, staffing levels and sales performance
  • Excellent communication and interpersonal skills
  • A positive, proactive and solutions-focused mindset
  • Interest in seasonal produce and farm-to-fork dining
  • Driving license is recommended
What we offer:
  • Bonus and benefits
  • Tronc
  • Employee Life Cover (2x salary)
  • Employee Assistance Programme with unlimited 24/7 remote GP appointments
  • Complimentary access to Spa and swimming pools
  • 50% off Spa Treatments
  • Complimentary use of gym and wellbeing classes
  • Cycle to Work scheme
  • Complimentary staff meal when onsite
  • 30% discount in shops and online with free delivery
  • Complimentary garden membership for The Newt and partner gardens
  • Colleague recognition programme (Newt Awards) with rewards including complimentary Hotel Stay
  • Discounted hotel stays for staff with 30% discount at restaurants
  • Regular team engagement activities (Fun Squad events)
  • Up to 30 days annual leave

Additional Information:

Job Posted:
March 20, 2026

Expiration:
March 23, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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