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Restaurant Manager

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
Fiji

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

Not provided

Job Description:

Restaurant Manager position at Sheraton Fiji Golf & Beach Resort. Responsible for supervising daily restaurant operations, managing employees, maintaining service and sanitation standards, ensuring exceptional customer service, and overseeing financial aspects of the department. Focuses on improving guest and employee satisfaction while maximizing financial performance.

Job Responsibility:

  • Supervise daily restaurant operations
  • Assist with menu planning
  • Maintain sanitation standards
  • Assist servers and hosts during peak meal periods
  • Manage employees and day-to-day operations
  • Ensure compliance with food & beverage policies and standards
  • Monitor alcohol beverage service
  • Handle guest problems and complaints
  • Obtain guest feedback on quality and service
  • Conduct employee training and development
  • Oversee financial aspects including purchasing and payment of invoices

Requirements:

  • High school diploma or GED with 4 years experience in food and beverage, culinary, or related professional area
  • OR 2-year degree from accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 2 years experience in food and beverage, culinary, or related professional area
  • Supervisory and management experience
  • Knowledge of food handling and sanitation standards
  • Understanding of local, state and Federal liquor laws
  • Strong interpersonal and communication skills
  • Leadership abilities
  • Customer service experience
What we offer:
  • Equal opportunity employer
  • Diverse and inclusive work environment
  • Global community membership
  • Career development opportunities

Additional Information:

Job Posted:
October 23, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:
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