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As our Restaurant Manager, you will be guiding a dynamic team of restaurant professionals with one common goal - to create a memorable dining experience for our guests. Dive into a world of culinary innovation and memorable dining experiences, where your love for food and hospitality can shine.
Job Responsibility:
Guiding a dynamic team of restaurant professionals
Create a memorable dining experience for guests
Leading service with confidence
Mentor and inspire a team
Assist in recruiting, training, and evaluating team members
Manage the day-to-day running of the restaurant, scheduling rotas, creating promotional ideas and enhancing overall guest satisfaction
Requirements:
Highly visible on the floor
Strong operational discipline
Focus on service standards, team deployment and smooth day-to-day execution
Ability to coach and motivate the team in real time
Attention to detail from table presentation to service timing and guest interaction
Proactive, resilient under pressure and passionate about hospitality