Restaurant Manager

• Hires and trains restaurant staff
• Organizes and oversees the staff schedules
• Conducts performance evaluations that are timely and constructive
• Handles discipline and termination of employees in accordance with restaurant policy
• Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards
• Ensures customer satisfaction with all aspects of the restaurant and dining experience
• Handles customer complaints, resolving issues in a diplomatic and courteous manner
• Ensures compliance with alcoholic beverage regulations
• Estimates food and beverage costs
• Manages inventory and purchases food and supplies
• Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards
• Periodically evaluates restaurant equipment for repairs and maintenance
• schedules for service
• Collaborates with chefs to develop appetizing menus
• Maintains sales records and tracks cash receipts
• Prepares and submits operations reports and other documentation requested by the regional manager
• Performs other duties as assigned

• Strong supervisory and leadership skills
• Excellent interpersonal skills with a focus on customer service
• Excellent time management skills
• Excellent organizational skills and attention to detail
• Familiarity with food handling, safety, and other restaurant guidelines
• Proficient with Microsoft Office Suite or related software
• High school diploma or equivalent required
• Previous restaurant experience required
• management experience preferred
• Ability to traverse all parts of the restaurant quickly
• Prolonged periods sitting at a desk and working on a computer
• Must be able to lift 25 pounds at times

management experience preferred