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Restaurant Manager

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Leisure Care

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Location:
United States , Oro Valley

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

20.00 - 25.00 USD / Hour
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Job Description:

If you’re looking for a job that goes beyond the basics to deliver purpose and joy, you’ll find it here! Welcome to Leisure Care, where employees inspire today’s older adults to embrace joy and purpose in their lives while doing the same in their own. For nearly 50 years, we’ve been reimagining and reinventing what it means to work in senior living, ensuring our employees have the most fulfilling and productive opportunities possible. Our hospitality-based care services and superstar employees (like you!) inspire new and creative ways of doing business and serving our residents and their families. Our employees are the heart of Leisure Care communities, working to make our communities feel just like home. Our teams work together to bring premier dining, personalized fitness, and engaging activities to older adults while also making a profound difference in the lives of our residents and their families. With the best benefits in the biz, you can build your dream job while knowing your work matters - and have a lot of fun doing it! But don’t just take our word for it. Our teams agree! We’re a certified Great Place to Work and ranked among Fortune’s Best Workplaces in Aging Services! We are now seeking a Restaurant Manager to join our team! The Restaurant Manager is responsible for the entire restaurant operation including training of service staff, organization and cleanliness throughout the entire restaurant.

Job Responsibility:

  • Provide high service standards that assure residents, guests, and family members' satisfaction
  • Instills proper service techniques and trains staff according to the Restaurant Training Guidelines
  • Instruct and train staff in correct usage and care of all food service equipment
  • Knowledgeable in use of POS system
  • Post and maintain opening/closing procedures and daily side-work duties list
  • Maintain a professional and positive attitude with residents and staff

Requirements:

  • 5 years’ full table service
  • 2 years’ supervisory experience
  • Experience in interviewing, hiring, training, and employee performance evaluations
  • Has or obtains ServSafe Manager Certification within 60 days of hire
What we offer:
  • Medical, Dental and Vision
  • Early Wage Access (access to earned wages when needed!)
  • 401(k)
  • 10 Days Vacation per year & 1 Hour Sick Leave earned for every 30 hours worked
  • Bereavement & Jury Duty Leave
  • 6 Holidays
  • 2 Float Holidays
  • Flexible Spending Accounts (Health and Dependent Care)
  • Meal Discounts
  • Tuition Assistance
  • Short Term Disability
  • Term Life Insurance
  • Term AD&D
  • Critical Illness
  • Hospital Indemnity

Additional Information:

Job Posted:
January 06, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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