Restaurant Manager, Marriott Bonvoy

Restaurant Manager

Marriott Bonvoy

Location:
Mexico, Riviera Maya

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Responsibilities include managing daily restaurant operations, ensuring compliance with sanitation standards and food handling laws, providing customer service excellence, and leading the food and beverage team to achieve financial and operational goals while improving employee and guest satisfaction.

Job Responsibility:

Supervises daily restaurant operations
Assists with menu planning
Maintains sanitation standards
Assists servers and hosts on the floor during peak meal periods
Improves guest and employee satisfaction
Maximizes financial performance
Determines training needs and implements plans
Ensures compliance with food and beverage policies and laws
Handles guest complaints
Provides leadership and mentorship to staff

Requirements:

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

What we offer:

Equal opportunity employer
Access to global team
Non-discrimination policies

Additional Information:

Job Posted:
August 27, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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