Restaurant Manager

Bar and Café Manager

We are Company of Cooks, and we believe brilliant food and drink starts with bri...

Location

United Kingdom , London

Salary:

45000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Strong wine knowledge and passion for the industry
Strong floor management experience from a busy bar, café or restaurant setting
Leadership skills to manage and motivate a team
Friendly, approachable and guest-focused attitude
Is confident individual who is committed to providing excellent customers service to all
Thrives, but remains calm under pressure and resilient at all times
Has experience of producing costed weekly department rotas

Job Responsibility

Manage the day-to-day operations of the restaurant, ensuring high standards of service
Responsible for stock control, ordering, and deliveries to the relevant units
Responsible for the equipment in each unit and ensuring they are maintained regularly and to report any issues or recommended actions in a timely manner
Provide induction, initial skills and on the job training for all Front of House staff to ensure the service is delivered in line with client expectations and CH&CO standards
Assist in any areas of the operations when circumstances dictate
Supervise and train a team of 4 supervisors and front of house staff to maintain a positive work environment and exceptional guest service reporting into the on site operations manager
Work to maximise sales through effective upselling and offering of promotion
Monitor and control restaurant performance, including managing costs and maximising revenue
Maintain and enhance the guest experience by handling feedback and resolving any concerns
Develop and sustain good working relationships with the client team at site

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

Assists the F&B Director with the day-to-day operations of all food and beverage...

Location

United States , Barnard

Salary:

65000.00 - 70000.00 USD / Year

Twin Farms

Expiration Date

Until further notice

Requirements

Demonstrate organizational skills that include assessing future needs and scheduling accordingly
able to manage consistent follow up
Customer oriented approach to guest issues with a positive and proactive attitude and a strict adherence to confidentiality
Strong communication skills within a variety of situations and supervisory duties
Professional demeanor at all times- particularly when fielding strong guest concerns
Able to react quickly to changing demands and prove resourceful in taking on challenges
Demonstrates an ability to simultaneously manage a diversity of tasks efficiently and effectively with minimal error
Able to establish, maintain, and follow through on priorities despite frequent interruptions, changes, and unexpected stresses
Flexibility with work schedule
demonstrates a sincere level of reliability- including being available to open or close the dining area, and work weekends/holiday periods

Job Responsibility

Assists the F&B Director with the day-to-day operations of all food and beverage outlets
Serving as a member of the leadership team- particularly in functions related to performance management, motivation, and efficient use of resources
Sets the tone and standards for professional, knowledgeable, and friendly dining service
Motivates and supports staff in developing their serving skills, wine and food knowledge, and interpersonal abilities
Be a key member of the F&B team to handle the planning phase, as well as the execution phase of groups
Assist with overall administration – completing purchase orders, dining staff schedules and coordinates appropriately to fulfill standards of service
reviews and authenticates timesheets
Assumes a leadership role as one of the primary communicators within the department on all matters related to the day to day operations of dining service
Opens and/or closes the The Dining Room, Twigg’s, Lewis Thompson Dining Room, and Wine Cellar as needed, attending to all details and assets secured and prepared for the following service
Directs room arrangement when needed and oversees final set-up with a critical eye on details

What we offer

Up to 4 weeks of paid time off
paid sick days and holidays
complimentary meal during each shift
Affordable on-site housing may be available for qualified candidates, depending on availability
401(k) retirement plan with employer matching
Employer contributions toward medical, dental, and vision coverage
free vision and life insurance at no cost to you
Friends & Family discount rates
Relocation assistance may be available for qualified candidates, depending on availability

Fulltime

Floor Manager

Managers oversee day to day operations while leading and managing the restaurant...

Location

United States

Salary:

65000.00 zł / Year

Lava Lava Beach Club

Expiration Date

Until further notice

Requirements

Contributes to building and maintaining a positive work culture at all times
Flexible schedule, especially during busy seasons
Must be able to obtain a Blue Card within three months of hire from the HI County Dept of Liquor Control
High school degree required
Bachelor’s Degree desired
Previous food and beverage experience
Adheres to all safe cash handling procedures/payments

Job Responsibility

Creates and fosters a positive environment at all times
Ensure all safety and sanitation standards are strictly adhered to at all times
Oversee all FOH rules and responsibilities
Manage daily labor. Schedules/staffing
Ordering and receiving product and supplies
Hiring and training
Communicate any HR related issues promptly to AGM or GM
Know the Employee Handbook
Know property boundaries/zoning and related regulations
Knowledge of hours of operation, entertainment schedules, restaurant address /phone number

Fulltime

Assistant Manager

If you insist on delivering top-notch service and thrive in a vibrant atmosphere...

Location

United Kingdom , Barnet

Salary:

Not provided

Brunning & Price

Expiration Date

Until further notice

Requirements

experience as an assistant manager or assistant restaurant manager within a gastro pub, restaurant, bar, hotel or elsewhere in the hospitality sector

Job Responsibility

helping to ensure the smooth running of our busy pub
welcoming and looking after customers
helping to train and lead our lovely bar/waiting team
managing busy services and running special events
deciding what beers to have on tap, which gins and wines we serve and what events to run

What we offer

Basic up to £32,000 plus tronc
Management Bonus Scheme 2026, potential earnings up to £1,000 per year
Paid overtime
Great cash tips
free meals on shift
30% discount for you, your friends and family across B&P and our group including Wagamama
NEST pension
life assurance
discounts via Perks on Tap
Cycle to work scheme

Fulltime

New

Adorn Bar & Restaurant Operations Manager - PM

We are seeking an experienced and passionate Adorn Bar & Restaurant Operations M...

Location

United States of America , Chicago

Salary:

70000.00 - 80000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Excellent personal presentation and interpersonal skills
Previous experience leading a bar program
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Requires working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Requires ability to operate computer equipment and other food & beverage computer systems
Requires the ability to operate and utilize culinary production equipment and tools
Ability to read, write, and speak English
Ability to carry and balance a tray
Ability to accurately process cash and credit card transactions
Must be able to obtain any required food handling or sanitation certifications required by local or state agencies

Job Responsibility

Coordinate the sourcing of wine, beers and spirits to include working with Purchasing to create requisition policies and procedures
Build wine list, beverage menus, and after dinner drink menus
Oversee the profitability of Adorn’s beverage program (inclusive of managing inventory of spirits, beers and non-alcoholic beverages)
Develop sommelier(s) and train in organizing wine, updating lists/menus
Manage and restock wine inventory as per the outlined master cellar and list
Support the operational team during service as needed in the capacity of manager or sommelier
Assist in building training materials
create beverage service policies and procedures
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Be knowledgeable and savvy in operating systems used in the operation (procurement system, scheduling and payroll, table management/reservations system, forecasting/budgeting/inventory taking etc.)

What we offer

Energizing Employee Culture where you are encouraged to be your true self
Comprehensive learning and development programs to help you elevate your craft
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan) as well as Paid Time Off & Holiday Pay
401(k) Retirement Plan including Employer Matching Program
Inclusive and diverse employee engagement & recognition events all year-round
Exclusive discount and travel programs with Four Seasons
Complimentary Dry Cleaning for Employee Uniforms & Employee Meals

Fulltime

Beverage Program Director & Trainer

We have an opening for a creative, well-organized, and forward-thinking Beverage...

Location

United States , Atlanta

Salary:

95000.00 - 105000.00 USD / Year

IMI Agency

Expiration Date

Until further notice

Requirements

Deep expertise in the alcoholic beverage industry, including product knowledge and the three-tier distribution system
Proven success in managing high-level projects from concept to execution
Strong understanding of beverage performance standards across various hospitality settings
Demonstrated creativity in designing and implementing beverage promotions
Comfort in making complex business decisions that balance innovation and profitability
Extensive experience in mixology and craft cocktail development at a high level
Minimum of four years in the restaurant or bar industry in a leadership role such as lead bartender or manager
Prior supervisory and hospitality experience required
In-depth understanding of spirits, wine, and beer, with a strong emphasis on product knowledge and modern bar environments
In-depth understanding of modern Restaurant Bar & Events equipment

Job Responsibility

Develop, manage and execute portfolio-wide training programs and support materials for hotel restaurants, bars, banquets, mini bars, and room service
Assist in developing standards for hotel bars, including product selection, classic and original cocktail recipes, menu engineering, uniform guidelines, equipment specifications, and pricing structures
Monitor program performance through third-party compliance audits, detailed menu reviews by category, and timely follow-up with property leadership
Establish and maintain national partnerships to support beverage programs and corporate mandates
Ensure compliance with the Core Beverage Programs by promoting best practices
Maintain the online training platform, ensuring program standards and resources are updated
Conduct on-site staff training for new unit openings upon request
Build and nurture relationships with local partners, sponsors, talent, vendors, brands, tastemakers, and cultural institutions to support collaborative events
Support the creation and execution of local experiences and activations that drive traffic and revenue
Travel as needed to support corporate meetings, promotional events, new openings, and transitions, including industry conferences

Fulltime

Gourmet/Beach Lounge Manager

You will be a Gentle Organizer (G.O). As a G.O, you will practice your professio...

Location

South Africa

Salary:

Not provided

Club Med

Expiration Date

Until further notice

Requirements

Versatile, with solid experience in both restaurant and bar management
Responsible, with proven leadership skills and team management experience
Attentive, able to build trusted relationships with both guests and colleagues
Required experience: 1 to 3 years
Language: English required
French, Afrikaans, and Zulu appreciated.

Job Responsibility

Oversee the Gourmet Lounge, a refined space combining restaurant and bar service available throughout the day
Manage a team of about 15 employees, uniting them around shared goals and a commitment to quality
Ensure a high‑end guest experience by overseeing warm welcomes, table set‑up and premium service standards
Organize and promote exclusive events (wine cellar tastings, gourmet corner activities, etc.) to enrich the guest journey
Boost additional sales and maximize the financial performance of the Gourmet Lounge
Manage and track orders, inventory and supplies with accuracy
Ensure compliance with hygiene and safety regulations while upholding Club Med quality standards.

What we offer

Accommodation provided on site or nearby and meals included, with a fixed contribution
Access to Resort facilities and activities (conditions apply): gym, swimming pool, outdoor activities… plus preferential rates at the boutique, spa, excursions, etc.
Tailored training throughout your career to develop your skills and progress into new positions
Internal and international mobility: over 120 jobs in 70 Resorts worldwide offering countless career opportunities.

Fulltime

Assistant Manager

Do you love recognition, career progression and team nights out? We’re looking f...

Location

United Kingdom , Warwick

Salary:

32000.00 GBP / Year

Brunning & Price

Expiration Date

Until further notice

Requirements

Experience as an assistant manager or assistant restaurant manager within a gastro pub, restaurant, bar, hotel or elsewhere in the hospitality sector

Job Responsibility

At the heart of our management team helping to ensure the smooth running of our busy pub
Welcoming and looking after customers
Helping to train and lead our lovely bar/waiting team
Managing busy services and running special events
Involved in deciding what beers to have on tap, which gins and wines we serve and what events to run

What we offer

Management Bonus Scheme 2026, potential earnings up to £1,000 per year
Paid overtime
Great cash tips
Free meals on shift, choose from the menu
30% discount for you, your friends and family across B&P and our group including Wagamama
NEST pension
Life assurance
Great discounts via Perks on Tap saving you money on everyday purchases and more
Cycle to work scheme
£1,000 referral bonus for introducing new Managers or Chefs to the company

Fulltime

Select Country

Restaurant Manager - Wine Bar

Job Description

Job Responsibility

Requirements

What we offer

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