Restaurant Manager

New

Restaurant & Bar Manager

Our Restaurant & Bar Manager (Resto-Bar Manager) is responsible for the overall ...

Location

Jordan , Amman

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent
Minimum 5–7 years of experience in restaurant, bar, or hospitality operations
At least 2–3 years in a leadership role within luxury hospitality or a high-volume restaurant or bar environment
Strong knowledge of food and beverage operations, including mixology and wine service
Proficiency in POS systems, inventory management, and financial reporting
A results-oriented and highly organized professional with strong decision-making abilities, capable of performing effectively under pressure while demonstrating adaptability, resilience, and a consistently professional appearance and demeanour
Brings strong guest experience management and service excellence through effective problem solving, relationship building, and exceptional communication skills that foster exceptional guest experience
Leverages strong expertise in food and beverage operations, quality assurance, health and safety compliance, and event management to ensure efficient operations and exceptional guest experiences
Exhibit strong financial acumen, revenue management, cost control, commercial awareness, and strategic thinking to drive profitability, optimize business performance, and support sustainable growth
Provides effective team leadership by fostering employee engagement, delivering coaching and development, managing performance, and resolving conflicts to build a motivated, high-performing workforce

Job Responsibility

Lead and oversee all bar operations, ensuring the delivery of exceptional beverage experiences and service standards
Lead the design, implementation, and continuous enhancement of beverage manuals, Seasonal beverage menus, cocktail menus, wine selections, and promotional strategies to optimize operational consistency, guest engagement, and profitability
Train, coach, and develop bartenders and bar service team members on product knowledge, mixology techniques, sales skills, and guest engagement
Ensure the highest standards of beverage preparation, presentation, service delivery, consistency, and quality across all shifts in accordance with brand standards and operational requirements
Optimize fast moving items availability, inventory and cost efficiency
Drive beverage revenue and profitability by analyzing sales performance, identifying growth opportunities, and implementing strategic upselling, menu engineering, pricing, and promotional initiatives that enhance both guest experience and commercial results
Maintain exceptional standards of bar presentation, cleanliness, organization, and equipment maintenance to support operational excellence and an outstanding guest experience
Safeguard beverage assets and ensure accurate inventory reconciliation, stock accountability, and financial controls
Oversee and enforce compliance with responsible alcohol service standards, health and safety regulations, and licensing requirements, ensuring operational integrity, regulatory compliance, and a safe environment for guests and team members
Oversee the daily operations of the restaurant, ensuring efficient service delivery and exceptional guest experiences and consistently high service standards

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and career development opportunities
Employee Travel Program (after completing six months of service, eligible employees receive complimentary nights at Four Seasons properties worldwide)
Complimentary meals during shifts
A collaborative, supportive, and inclusive work environment
Many other exciting employee benefits and recognition programs

Fulltime

Adorn Bar & Restaurant Operations Manager - PM

We are seeking an experienced and passionate Adorn Bar & Restaurant Operations M...

Location

United States of America , Chicago

Salary:

70000.00 - 80000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Excellent personal presentation and interpersonal skills
Previous experience leading a bar program
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Requires working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Requires ability to operate computer equipment and other food & beverage computer systems
Requires the ability to operate and utilize culinary production equipment and tools
Ability to read, write, and speak English
Ability to carry and balance a tray
Ability to accurately process cash and credit card transactions
Must be able to obtain any required food handling or sanitation certifications required by local or state agencies

Job Responsibility

Coordinate the sourcing of wine, beers and spirits to include working with Purchasing to create requisition policies and procedures
Build wine list, beverage menus, and after dinner drink menus
Oversee the profitability of Adorn’s beverage program (inclusive of managing inventory of spirits, beers and non-alcoholic beverages)
Develop sommelier(s) and train in organizing wine, updating lists/menus
Manage and restock wine inventory as per the outlined master cellar and list
Support the operational team during service as needed in the capacity of manager or sommelier
Assist in building training materials
create beverage service policies and procedures
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Be knowledgeable and savvy in operating systems used in the operation (procurement system, scheduling and payroll, table management/reservations system, forecasting/budgeting/inventory taking etc.)

What we offer

Energizing Employee Culture where you are encouraged to be your true self
Comprehensive learning and development programs to help you elevate your craft
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan) as well as Paid Time Off & Holiday Pay
401(k) Retirement Plan including Employer Matching Program
Inclusive and diverse employee engagement & recognition events all year-round
Exclusive discount and travel programs with Four Seasons
Complimentary Dry Cleaning for Employee Uniforms & Employee Meals

Fulltime

Assistant Bar Manager

Answer guest questions or concerns regarding the origin, vintage, and style of v...

Location

Thailand , Bangkok

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience
License or Certification: None

Job Responsibility

Answer guest questions or concerns regarding the origin, vintage, and style of various wines
Check quality and quantity of all stock and supplies
Requisition all supplies
Perform bottle-for-bottle liquor restock
Communicate last call at designated closing time
Prepare drink orders for guests according to specified recipes using measuring systems
Issue, open, and serve wine/champagne bottles
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank
Obtain change required for expected business level, and keeping bank secure at all times
Secure liquors, beers, wines, coolers, cabinets, and storage areas

Fulltime

Bar Manager

Creates a unique guest experience that draws hotel and non-hotel guests. Plays a...

Location

United States , Dallas

Salary:

79000.00 - 100000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Creates a unique guest experience that draws hotel and non-hotel guests
Plays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and effectively positioning the outlet
Is heavily involved with promoting the bar/lounge, menu planning, maintaining standards, assisting servers on the floor during peak periods and managing property liquor inventories and controls
Manages Bar/Lounge daily shift operations and supervision of staff
Strives for high guest and employee satisfaction while maintaining the operating budget
Accountable for promoting compliance with legal obligations professionally and consistently
Determines and implements training needed to accomplish goals
Strengthens the Food and Beverage/Culinary team by assisting in other outlets when needed
Understands financial opportunities by surveying restaurant demand
Confers with key individuals in the local community to assess opportunities while identifiying and analyzing competitors

Fulltime

A Restaurant Manager is responsible for overseeing daily operations to ensure ef...

Location

United Arab Emirates , Dubai

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management
4 - 5 years of relevant experience in a 5 star luxury hotels in a similar role
Has a well-developed interest in food and wines
has undergone professional training in food and wine knowledge
Possesses management skills and upward mobility
Possesses business acumen, well developed guest PR skills and personal flair
Be computer literate and fully conversant with food & beverage computer systems.

Job Responsibility

Ensure high quality guest service in his/her area, is highly visible and actively participates in service
assists in taking and serving orders
Engage in the marketing of his/her outlet (Bar and Restaurant)
participates in the drafting and implementation of the Food & Beverage marketing plan
initiates discussions on menu mix with senior Food & Beverage management
drives up selling programs
Continuously develop his/her culinary, beverages and wine knowledge
conducts food, cocktails and wine tastings for colleagues, instils excitement and passion for international cuisines and wines in his/her team
Engage in guest interaction in a sensitive and appropriate manner
creates personalized experiences

What we offer

Work Authorization
Competitive tax-free salary and service charge
Annual Incentive Plan
Live out allowance
Medical and life insurance
Paid annual leave
Paid home leave ticket
End of service gratuity
Learning & Development Programs
Career opportunities and international transfer

Fulltime

Assistant Bar Manager

Position: Assistant Bar Manager. Reports to: Bar Manager. We're looking for an A...

Location

United Kingdom , London

Salary:

50000.00 - 52000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

A hospitality professional from a luxury lifestyle or design-led property
Fluent in English (French is a strong advantage)
Holder of a Personal Licence
Deep knowledge of spirits, wines, and champagne (WSET Level 2/3 preferred)
A natural host — magnetic, composed, and effortlessly engaging
Operationally sharp, financially astute, and creatively inspired
Experienced in leading and motivating high-performing teams
Calm under pressure, detail-obsessed, and always impeccable
Knowledgeable in UK Health & Safety, Licensing, and GDPR compliance.

Job Responsibility

Help create an atmosphere that feels alive — seductive, elegant, and unmistakably …At Sloane
Support, train, and inspire a team that delivers flawless service with confidence and character
Maintain a culture of precision — detailed SOPs, daily briefings, and ongoing tastings to perfect every pour and every gesture
Contribute to the development of beverage menus that balance artistry with intuition, sophistication with surprise
Engage with guests personally — anticipating desires, remembering details, and making every interaction feel effortless
Handle guest feedback with grace and professionalism
Uphold a standard of presentation and energy that turns service into theatre
Support revenue growth through creative upselling and ensure guest satisfaction targets are consistently exceeded
Supervise bar operations and ensure alignment with the restaurant, lobby, and in-room beverage service
Collaborate with the Bar Manager and General Manager to deliver a unified, flawless guest journey

What we offer

Competitive salary ranging from £50,000 to £52,000 gross per annum, based on a 48-hour working week and inclusive of service charge, depending on experience
Enhanced annual leave, increasing with length of service
Complimentary meals while on duty
Ongoing learning and professional development opportunities
Reward programmes, long service recognition, and employee appreciation incentives
Employer pension contribution of 3%
Complimentary dry cleaning
A vibrant social calendar and engagement programme, including team events, seasonal celebrations and a quarterly Chair’s message
Access to the CODE App, offering exclusive discounts across restaurants, hotels, and experiences in the UK
Access to the HSF Health Plan, including: Dental reimbursement

Fulltime

Bar Manager

As Bar Manager, you will set the tone of the house — be the link between precisi...

Location

United Kingdom , London

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

A bar professional from a luxury lifestyle property — ideally with a background in Parisian or design-led hospitality
Fluent in English
French is a strong advantage
Holder of a Personal License
Deep knowledge of spirits, wines, and champagne (WSET Level 3 preferred)
A natural host — magnetic, composed, and effortlessly engaging
Financially astute, operationally precise, and artistically inspired
Experienced in leading, training, and developing high-performing teams
Calm under pressure, detail-obsessed, and always impeccable
A sound understanding of UK Health & Safety, Licensing, and GDPR compliance requirements

Job Responsibility

Craft the Experience: Create an atmosphere that feels alive — seductive, elegant, and unmistakably ...At Sloane
Lead, train, and inspire a team that delivers flawless service with character and confidence
Maintain a culture of precision — detailed SOPs, daily briefings, and ongoing tastings to perfect every pour, gesture, and client interaction
Develop and refine beverage menus that blend artistry with intuition, sophistication with a hint of provocation
Personally engage with guests — anticipate desires, remember details, and make each encounter feel unique and effortless
Handle guest feedback with calm professionalism
Champion a standard of presentation and energy that turns service into theatre
Drive revenue through creative upselling and ensure guest satisfaction targets are met and exceeded
Ensure consistency of service standards across all beverage outlets, including minibar and in-room dining
Lead with Vision: Supervise all beverage operations across the property — bar, restaurant, minibar, and lobby

What we offer

Competitive Salary Based on experience
service charge
participation in a bonus scheme
Enhanced Pension Scheme
28 holidays including eight bank holidays, with more holidays after one-year service
Complimentary meal while on duty
Bupa Health Plan
Annual parties
Awards and Recognition Programme

Fulltime