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This position is intended to prepare the candidate for the Restaurant Manager role. After a designated training period, the trainee will manage the operations of a Company-operated restaurant for up to 90 days. The role encompasses managing people, financial metrics, and operations while adhering to company values and regulatory requirements.
Job Responsibility:
Provides excellent guest service in a fast and friendly manner
recruits, interviews, selects, hires, and completes onboarding for all positions
maintains a clean restaurant environment by cleaning and performing general housekeeping duties
delegates job responsibilities and shift duties to ensure completion
establishes build to’s and maintains the production management system
directs team and ensures food items are prepared and served in accordance with regulations
supervises and coaches team members to follow guidelines for food preparation
ensures team members are properly trained
cascades relevant information and maintains communication board
implements new Brand campaigns and conducts new product training
ensures product quality, food safety, and operational standards are met
monitors and ensures accuracy of all cash, sales, and inventory control records
communicates with the district manager
completes all required administrative duties
guarantees a safe environment for team members and guests
completes reports on incidents
maintains financial and operational metrics for a profitable restaurant
conducts team member check-ins and provides positive feedback
implements discipline to address deficiencies or policy breaches
Requirements:
Minimum of 1-2 years restaurant management experience preferred
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