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Restaurant Manager Trainee

United States of America, Augusta Employment contract · Job Posted September 17, 2025
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Job Description

This position prepares the candidate for the Restaurant Manager role. After training, the Restaurant Manager Trainee may be responsible for managing day-to-day operations of a designated Company operated Restaurant for up to 90 days, with partial or full responsibility for people, operations, and financial metrics.

Job Responsibility

  • Provides excellent guest service
  • Recruits, interviews, selects, hires, and completes onboarding for all positions
  • Maintains a clean restaurant environment
  • Establishes build to's and maintains the production management system
  • Directs team and ensures all food items are prepared and served in accordance with regulations
  • Supervises and coaches team members
  • Ensures team members are properly trained
  • Cascades all relevant information and maintains communication board
  • Implements new Brand campaigns and conducts new product training
  • Ensures product quality, food safety, and operational standards
  • Monitors accuracy of all cash, sales, and inventory control records
  • Completes all daily, weekly, and period paperwork
  • Guarantees a safe environment for team members and guests
  • Conducts team member check ins and provides positive feedback
  • Implements progressive discipline
  • Lives Company values: One Team, Do the Right Thing, Takes Ownership, Play to Win

Requirements

  • Minimum of 1-2 years restaurant management experience preferred
  • Proficient in Microsoft Office Suite
  • Valid state Driver's License required
  • Serv Safe© Manager certification preferred
  • Open availability required
  • Excellent communication skills
  • Motivates, coaches, and leads team members
  • Acts with integrity
  • keeps commitments
  • Contagious positive attitude
  • Conflict management skills
  • Exhibits a sense of urgency
  • Leads by example
  • Focuses on achieving results
  • Team player who can work well with others or independently
  • Frequently bend, twist at waist, kneel, squat, stand, and walk
  • Occasionally climb and descend ladders
  • Tolerate extreme cold and hot temperatures
  • Push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally

Nice to have

  • Serv Safe© Manager certification
  • Restaurant management experience

What we offer

  • Medical, Dental, Vision, Term Life and AD&D plans
  • Flexible spending and health savings accounts
  • Short-Term and Long-Term Disability
  • Vacation, Holiday, Personal, and Sick paid time off
  • Matching 401(k)
  • Tuition Reimbursement
  • Stock Purchase Plan
  • Employee Discount Program
  • Discount Meal Benefit
  • Wellness Plan
  • Mobile Phone Benefit

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