Restaurant Manager Trainee, Circle K

Circle K

Location:
United States of America, Augusta

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

Save Job

Apply Position

Job Description:

This position prepares the candidate for the Restaurant Manager role. After training, the Restaurant Manager Trainee may be responsible for managing day-to-day operations of a designated Company operated Restaurant for up to 90 days, with partial or full responsibility for people, operations, and financial metrics.

Job Responsibility:

Provides excellent guest service
Recruits, interviews, selects, hires, and completes onboarding for all positions
Maintains a clean restaurant environment
Establishes build to's and maintains the production management system
Directs team and ensures all food items are prepared and served in accordance with regulations
Supervises and coaches team members
Ensures team members are properly trained
Cascades all relevant information and maintains communication board
Implements new Brand campaigns and conducts new product training
Ensures product quality, food safety, and operational standards
Monitors accuracy of all cash, sales, and inventory control records
Completes all daily, weekly, and period paperwork
Guarantees a safe environment for team members and guests
Conducts team member check ins and provides positive feedback
Implements progressive discipline
Lives Company values: One Team, Do the Right Thing, Takes Ownership, Play to Win

Requirements:

Minimum of 1-2 years restaurant management experience preferred
Proficient in Microsoft Office Suite
Valid state Driver's License required
Serv Safe© Manager certification preferred
Open availability required
Excellent communication skills
Motivates, coaches, and leads team members
Acts with integrity
keeps commitments
Contagious positive attitude
Conflict management skills
Exhibits a sense of urgency
Leads by example
Focuses on achieving results
Team player who can work well with others or independently
Frequently bend, twist at waist, kneel, squat, stand, and walk
Occasionally climb and descend ladders
Tolerate extreme cold and hot temperatures
Push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally

Nice to have:

Serv Safe© Manager certification
Restaurant management experience

What we offer:

Medical, Dental, Vision, Term Life and AD&D plans
Flexible spending and health savings accounts
Short-Term and Long-Term Disability
Vacation, Holiday, Personal, and Sick paid time off
Matching 401(k)
Tuition Reimbursement
Stock Purchase Plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan
Mobile Phone Benefit

Additional Information:

Job Posted:
September 17, 2025

Employment Type:

Fulltime

Work Type:

On-site work

View All Jobs In This Company

Job Link Share:

Restaurant Manager Trainee