Restaurant Manager Trainee Jobs

Circle K

Location:
United States of America, Cameron

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

Save Job

Apply Position

Job Description:

This position prepares the candidate for the Restaurant Manager role. After training, the Restaurant Manager Trainee may be responsible for managing day-to-day operations of a designated Company operated Restaurant for up to 90 days. The position may have partial or full responsibility for the business including people, operations, and financial metrics.

Job Responsibility:

Prepare for Restaurant Manager role
Manage day-to-day operations of restaurant
Provide excellent guest service
Recruit, interview, select, hire, and onboard team members
Maintain clean restaurant environment
Establish build to's and maintain production management system
Ensure food items prepared according to Brand, Company, and health department regulations
Supervise and coach team members
Ensure proper training on Brand and Company standards
Implement new Brand campaigns and conduct new product training
Ensure product quality, food safety, and operational standards
Monitor accuracy of cash, sales, and inventory control records
Complete daily, weekly, and period paperwork
Guarantee safe environment for team members and guests
Ownership for all financial and operational metrics
Conduct team member check-ins and provide feedback
Implement progressive discipline

Requirements:

Minimum of 1-2 years restaurant management experience preferred
Proficient in Microsoft Office Suite
Valid state Driver's License required
Serv Safe Manager certification preferred
Open availability required
Excellent communication skills
Motivates, coaches, and leads team members
Acts with integrity
keeps commitments
Contagious positive attitude
Conflict management skills
Exhibits a sense of urgency
Leads by example
Focuses on achieving results while having fun
Team player who can work well with others or independently
Frequently bend, twist at waist, kneel, squat, stand, and walk
Occasionally climb and descend ladders
Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead
Push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overhead

Nice to have:

Serv Safe Manager certification
1-2 years restaurant management experience

What we offer:

Medical, Dental, Vision, Term Life and AD&D plans
Flexible spending and health savings accounts
Short-Term and Long-Term Disability
Vacation, Holiday, Personal, and Sick paid time off
Matching 401(k)
Tuition Reimbursement
Stock Purchase Plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan
Mobile Phone Benefit

Additional Information:

Job Posted:
October 19, 2025

Employment Type:

Fulltime

Work Type:

On-site work

View All Jobs In This Company

Job Link Share:

Restaurant Manager Trainee