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Restaurant Manager - Nomadia

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
United Arab Emirates , Dubai

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before easing tired muscles with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian and Thai cuisine. For those planning an event in downtown Dubai, UAE our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore, Dubai Mall, Burj Khalifa and Dubai Opera which are all minutes away.

Job Responsibility:

  • Supervises daily restaurant operations
  • Assists with menu planning
  • Maintains sanitation standards
  • Assists servers and hosts on the floor during peak meal periods
  • Improves guest and employee satisfaction
  • Maximizes financial performance in areas of responsibility
  • Determines training needs and implements plan
  • Manages all day-to-day operations
  • Maintains service and sanitation standards in restaurant, bar/lounge and room service areas
  • Reviews staffing levels
  • Leads, influences, and encourages team members
  • Identifies developmental needs and coaches others
  • Develops specific goals and plans
  • Ensures compliance with all food & beverage policies, standards and procedures
  • Ensures compliance with all applicable laws and regulations
  • Ensures compliance with food handling and sanitation standards
  • Establishes and maintains open, collaborative relationships with employees
  • Monitors alcohol beverage service
  • Provides services above and beyond for customer satisfaction
  • Handles guest problems and complaints
  • Obtains guest feedback on quality of food and beverage
  • Manages service delivery in outlets
  • Provides guidance and direction to subordinates
  • Identifies educational needs and develops training
  • Ensures employees are treated fairly
  • Solicits employee feedback
  • Analyzes information and solves problems
  • Assists servers and hosts during meal periods
  • Supervises daily shift operations in absence of Assistant Restaurant Manager
  • Oversees financial aspects including purchasing and payment of invoices

Requirements:

  • High school diploma or GED
  • 4 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the food and beverage, culinary, or related professional area
What we offer:
  • Accommodation
  • Meals on duty
  • Transportation
  • World class training and development
  • Leadership development
  • Recognition programs
  • Discounted accommodation in over 8,000 hotels worldwide
  • Discounted food & drink in all restaurants and bars
  • Discounts for friends and family
  • Unlimited career opportunities
  • Medical and Life insurance

Additional Information:

Job Posted:
March 04, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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