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We are seeking a highly experienced, hands-on Restaurant Manager for Hearth Restaurant. This is a key leadership position responsible for driving performance, culture, and guest experience at the highest level.
Job Responsibility:
Lead from the front – set the standard for service, professionalism, and guest engagement every day
Take full ownership of restaurant operations, including service delivery, team performance, and guest satisfaction
Work in close partnership with the Chef de Cuisine to continuously evolve the dining experience and strengthen Hearth’s reputation
Act as a visible and decisive leader on the floor, especially during peak service periods
Build, mentor, and develop a high-performing team, fostering accountability and excellence
Oversee rosters, labour control, and recruitment, ensuring the right people are in the right roles
Drive a culture of ownership, attention to detail, and consistency across all service touchpoints
Ensure strict compliance with all policies, standards, and regulatory requirements
Requirements:
Proven experience as a Restaurant Manager in a premium or hatted restaurant environment
Demonstrated ability to lead, inspire, and hold accountable a team of 15+ staff
A strong operational mindset, confident managing service flow, staffing, and performance under pressure
Passion for West Australian produce, native ingredients, and premium food & beverage
A visible and professional leader with presence, confidence, and a guest-focused approach
A results-driven mindset with a commitment to continuous improvement
Unrestricted working rights in Australia
What we offer:
Career development within Marriott International
Global accommodation and dining discounts across Marriott properties
“Marriott Life with the Works” benefits: Paid Birthday Leave, Sabbatical Leave, Parental Leave