Restaurant Manager

Assistant Restaurant Manager

At Vacherin we celebrate diversity and embrace individuality. We genuinely like ...

Location

United Kingdom , London

Salary:

36000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Passionate about food, drink and service
Want to be part of an award-winning hospitality team
Flexibility is a must
Ability to manage a team
Experience with H&S and Food Safety
Experience with briefing
Experience working with Events team and meeting clients
Experience working with kitchen teams
Ability to create, innovate, organise & control service
Ability to proactively engage customers

Job Responsibility

Looking after all aspects of the Restaurant along with the restaurant manager and Team leader
Run breakfast, lunch and dinner, a la carte, fine dining, and Events
Management of the team along with the manager, H&S, Food Safety, Briefing
Working with the Events team with bookings, meeting clients as well as working with the kitchen teams
Create, innovate, organise & control the efficient and effective running of the service whilst inspiring team members
Proactively engage customers, ensuring the offer suits their needs and maximises revenue and profitability
Oversee the standard and quality of all food & drink
serve as the final quality check for everything delivered to customers
Deputize in the absence of Restaurant manager or Hospitality Manager or other Food Services managers
Assist at special duties or functions outside normal working hours

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

We are looking for an energetic, operationally strong Restaurant Manager to lead...

Location

United Kingdom , London

Salary:

40000.00 - 43000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Strong operational focus with proven experience managing high-volume restaurant operations
A natural leader who brings energy, passion and personality to the restaurant
Excellent customer engagement skills, confident interacting with customers and teams in a corporate setting
Detail-driven with high standards and a hands-on management style
Comfortable managing busy services and large cover counts
Experience in corporate staff dining, contract catering or high-volume hospitality is highly desirable

Job Responsibility

Full operational responsibility for a high-volume corporate staff restaurant serving breakfast and lunch
Lead, motivate and develop a large front-of-house team within a professional banking environment
Drive service standards and consistency across all service periods
Maintain a strong, visible presence on the floor, engaging with customers and creating a welcoming, professional atmosphere
Actively improve customer experience and service levels, embedding a strong service culture
Work closely with kitchen and support teams to ensure smooth, well-organised daily operations

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Fulltime

Restaurant Manager

Four Seasons Hotel Madrid is seeking a Restaurant Manager to join the team! Repo...

Location

Spain , Madrid

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or equivalent experience is required
3 years' experience in a restaurant leadership role/management position in a 5* hotel or leading restaurant with a high focus on quality whilst operating at high volumes
High level of understanding and knowledge of food, wines, spirits, cocktails
A strong understanding of luxury, with a sharp attention to detail and high focus on service
Above and beyond attitude is required as well as a flexible schedule with ability to work weekends/holidays and mornings
A collaborative style that will build strong relations with all Hotel departments who are key to the success of the restaurant
A positive, can-do attitude that shows resilience and maturity, with strong communication skills
Fluency on both English and Spanish, as well as the valid work permit
Passion to interact with guests and employees in a gentle and courteous way
High attention to detail, strong organization skills, result orientation and the ability to multi-task in a fast-paced environment

Job Responsibility

Maintain a strong operational presence across all meal serving periods to ensure service standards and the guest experience remain at an optimum
Provide leadership, development, support, coaching and constructive feedback for the team
Cultivate a culture that encourages people to connect and thrive, allowing people space to be themselves, whilst aligning the team with restaurant goals
Drive performance, by setting metrics and benchmarks, identifying ways to improve how we do things and leading the way with industry trends
Be proactively involved with the talent acquisition function, including selection and retention efforts to ensure that top talent is sought, confirmed and retained
Develop strong internal relationships across the hotel ensuring solid partnerships with those who will contribute to the success of the Restaurant
Drive profitability by closely managing labor and operating expenses through effective scheduling, budgeting, menu engineering, purchasing decisions and stock control
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort (Employee Travel Program)
Complimentary Dry Cleaning for Employee Uniforms
50 natural days of vacation, and the day of the birthday free
Complimentary Private Health insurance
Complimentary Employee Meals

Fulltime

Front Office Crew Member Moxy Houthavens

At Moxy & Residence Inn Houthavens Amsterdam, part of Marriott Hotels & Resorts,...

Location

Netherlands , Amsterdam

Salary:

2510.00 - 2990.00 GBP / Month

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Front Office experience
Enthusiasm & a true team player
Friendly and service oriented
Experience working with a culturally diverse team
A valid residence and working permit for the Netherlands is required
English speaking: Dutch is a plus
Willing to work different shifts, including weekends & holidays

Job Responsibility

Welcome and acknowledge all guests according to company standards
anticipate and address guests' service needs
thank guests with genuine appreciation
Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key
Process all payment types such as room charges, cash, checks, debit, or credit
Process all check-outs including resolving any late and disputed charges
Answer, record, and process all guest calls, messages, requests, questions, or concerns
Run daily reports (number of arrivals, departures), identify any special requests, and check reports for accuracy
To actively support other departments and act when assistance is needed. To ensure that the whole of hotel operations run smoothly from the guest perspective with the focus on guest services desk and breakfast / evening reception areas
Complete designated cashier and closing reports in the computer system. Count bank at the beginning and end of shift. Balance and drop receipts according to accounting specification

What we offer

Salary range according to Horeca CAO
25 holiday days
8% holiday allowance
Travel allowance
Free parking
Vertiq smiles Reward & Celebration program
Free use of on property gym
Recruitment bonus up to EUR 1000,- gross when you bring in a new team member
The best project you will ever work on is you! So let us help you grow with our guidance and training possibilities
A fun, spirited workplace where we put people at the heart of everything and our team get to be their true self!

Front Office Crew Member

At Moxy & Residence Inn Houthavens Amsterdam, managed by Vertiq Hospitality and ...

Location

Netherlands , Amsterdam

Salary:

2510.00 - 2990.00 GBP / Month

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Front Office experience
OPERA knowledge is an advantage
Enthusiasm & a true team player
Friendly and service oriented
Experience working with a culturally diverse team
A valid residence and working permit for the Netherlands is required
English speaking: Dutch is a plus
Willing to work different shifts, including weekends & holidays

Job Responsibility

Welcome and acknowledge all guests according to company standards
expect and address guests' service needs
thank guests with genuine appreciation
Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key
Process all payment types such as room charges, cash, checks, debit, or credit
Process all check-outs including resolving any late and disputed charges
Answer, record, and process all guest calls, messages, requests, questions, or concerns
Run daily reports (number of arrivals, departures), identify any special requests, and check reports for accuracy
To actively support other departments and act when assistance is needed. To ensure that the whole of hotel operations run smoothly from the guest perspective with the focus on guest services desk and breakfast / evening reception areas
Complete designated cashier and closing reports in the computer system. Count bank at the beginning and end of shift. Balance and drop receipts according to accounting specification

What we offer

Salary range according to Horeca CAO
25 holiday days
8% holiday allowance
Travel allowance
Free parking
Vertiq smiles Reward & Celebration program
Free use of on property gym
Recruitment bonus up to EUR 1000,- gross when you bring in a new Vertiquette
The best project you will ever work on is you! So let us help you grow with our guidance and training possibilities
A fun, spirited workplace where we put people at the heart of everything and our team get to be their true self!

Fulltime

Assistant Club Lounge Manager

The Assistant Club Lounge Manager is responsible for the day‑to‑day management o...

Location

United Kingdom , Knutsford

Salary:

Not provided

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

Proven experience in an Assistant Manager role, ideally within a luxury or high‑volume environment
Qualification in Hospitality Management/Food & Beverage preferred
Additional certification(s) in Food & Beverage will be an advantage
Experienced in all aspects of restaurant and banquet service
Minimum 2 years of relevant experience in a similar capacity with proven records in delivering results
Excellent reading, writing and oral proficiency in English language

Job Responsibility

Manage the day‑to‑day operations of the Club Lounge in the absence of the Club Lounge Manager
Ensure highest standards of service delivery, food quality, safety, customer satisfaction, and operational profitability
Be a visual presence in the Club Lounge
Run the shift and allocate daily roles to team members
Represent the Club Lounge in meetings
Ensure all opening service and closing procedures are carried out
Maintain cleanliness of all areas
Maintain operational stock levels and order as required
Communicate correctly and professionally with all colleagues
Remain guest focused

What we offer

Exclusive Discounts
Fairmont Cheshire, The Mere, Spa and Golf discount
Fairmont, Raffles, and Accor Hotels (friends and family rates)
20% off food and beverage in on-site restaurants
Colleague restaurant
Training and development opportunities
Competitive salary and benefits including pension
28 days of holiday including public holidays
1-5 days service award based on length of service
Special rates for Fairmont Cheshire, The Mere colleagues and their friends & family and discount across Accor hotels worldwide

Fulltime

Restaurant Supervisor

We are looking for an experienced and service-focused Restaurant Supervisor to j...

Location

United Kingdom , London

Salary:

15.42 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Previous experience in a supervisory role within hospitality or a fine-dining environment
Strong communication skills with a natural focus on guest service
Professional presentation and a keen eye for detail
The ability to lead by example and support a service-driven team
Flexibility and reliability to work a varied shift pattern within the Wednesday–Sunday schedule

Job Responsibility

Supporting the daily operation of the restaurant across breakfast, lunch, and dinner services
Maintaining exceptional service standards within a fine-dining environment
Supervising and guiding front-of-house team members to ensure consistent quality and attention to detail
Assisting with reservations, guest relations, and managing resident expectations
Ensuring all operational procedures and service protocols are followed
Helping to foster a positive, collaborative, and high-performing team culture
Supporting the General Manager with weekly administrative tasks

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Fulltime

Restaurant Supervisor

Reporting to the Restaurant Manager, you will be responsible for coordinating da...

Location

Italy , Taormina

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in a restaurant supervisory role within luxury hospitality environments
Strong knowledge of food and beverage service standards, with attention to quality, consistency and presentation
Good organizational and time-management skills, with the ability to manage priorities in a fast-paced operation
Strong guest interaction and communication skills, with a natural service-oriented attitude
Fluent in both Italian and English

Job Responsibility

Support the coordination of restaurant service during breakfast, lunch and/or dinner, ensuring smooth operations and high service standards across all sections of the restaurant
Interact directly with guests, offering personalized recommendations, answering questions and ensuring an exceptional and memorable experience
Ensure that mise en place, table settings and service stations are prepared and maintained according to restaurant standards
Train, motivate and supervise the work of restaurant employees, ensuring that all cultural and core standards are met
Help create a welcoming, energetic and service-focused environment, supporting a strong team culture
Ensure that all service equipment and restaurant areas are properly maintained, organized and cleaned according to operational standards

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

Select Country

Restaurant Manager - Focus Breakfast

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?

Restaurant Manager - Focus Breakfast

Assistant Restaurant Manager

Restaurant Manager

Restaurant Manager

Front Office Crew Member Moxy Houthavens

Front Office Crew Member

Assistant Club Lounge Manager

Restaurant Supervisor

Restaurant Supervisor

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