Restaurant Manager

Assistant Restaurant Manager

At Vacherin we celebrate diversity and embrace individuality. We genuinely like ...

Location

United Kingdom , London

Salary:

36000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Passionate about food, drink and service
Want to be part of an award-winning hospitality team
Flexibility is a must
Ability to manage a team
Experience with H&S and Food Safety
Experience with briefing
Experience working with Events team and meeting clients
Experience working with kitchen teams
Ability to create, innovate, organise & control service
Ability to proactively engage customers

Job Responsibility

Looking after all aspects of the Restaurant along with the restaurant manager and Team leader
Run breakfast, lunch and dinner, a la carte, fine dining, and Events
Management of the team along with the manager, H&S, Food Safety, Briefing
Working with the Events team with bookings, meeting clients as well as working with the kitchen teams
Create, innovate, organise & control the efficient and effective running of the service whilst inspiring team members
Proactively engage customers, ensuring the offer suits their needs and maximises revenue and profitability
Oversee the standard and quality of all food & drink
serve as the final quality check for everything delivered to customers
Deputize in the absence of Restaurant manager or Hospitality Manager or other Food Services managers
Assist at special duties or functions outside normal working hours

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

Four Seasons Hotel Madrid is seeking a Restaurant Manager to join the team! Repo...

Location

Spain , Madrid

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or equivalent experience is required
3 years' experience in a restaurant leadership role/management position in a 5* hotel or leading restaurant with a high focus on quality whilst operating at high volumes
High level of understanding and knowledge of food, wines, spirits, cocktails
A strong understanding of luxury, with a sharp attention to detail and high focus on service
Above and beyond attitude is required as well as a flexible schedule with ability to work weekends/holidays and mornings
A collaborative style that will build strong relations with all Hotel departments who are key to the success of the restaurant
A positive, can-do attitude that shows resilience and maturity, with strong communication skills
Fluency on both English and Spanish, as well as the valid work permit
Passion to interact with guests and employees in a gentle and courteous way
High attention to detail, strong organization skills, result orientation and the ability to multi-task in a fast-paced environment

Job Responsibility

Maintain a strong operational presence across all meal serving periods to ensure service standards and the guest experience remain at an optimum
Provide leadership, development, support, coaching and constructive feedback for the team
Cultivate a culture that encourages people to connect and thrive, allowing people space to be themselves, whilst aligning the team with restaurant goals
Drive performance, by setting metrics and benchmarks, identifying ways to improve how we do things and leading the way with industry trends
Be proactively involved with the talent acquisition function, including selection and retention efforts to ensure that top talent is sought, confirmed and retained
Develop strong internal relationships across the hotel ensuring solid partnerships with those who will contribute to the success of the Restaurant
Drive profitability by closely managing labor and operating expenses through effective scheduling, budgeting, menu engineering, purchasing decisions and stock control
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort (Employee Travel Program)
Complimentary Dry Cleaning for Employee Uniforms
50 natural days of vacation, and the day of the birthday free
Complimentary Private Health insurance
Complimentary Employee Meals

Fulltime

Restaurant Manager

We are looking for an energetic, operationally strong Restaurant Manager to lead...

Location

United Kingdom , London

Salary:

40000.00 - 43000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Strong operational focus with proven experience managing high-volume restaurant operations
A natural leader who brings energy, passion and personality to the restaurant
Excellent customer engagement skills, confident interacting with customers and teams in a corporate setting
Detail-driven with high standards and a hands-on management style
Comfortable managing busy services and large cover counts
Experience in corporate staff dining, contract catering or high-volume hospitality is highly desirable

Job Responsibility

Full operational responsibility for a high-volume corporate staff restaurant serving breakfast and lunch
Lead, motivate and develop a large front-of-house team within a professional banking environment
Drive service standards and consistency across all service periods
Maintain a strong, visible presence on the floor, engaging with customers and creating a welcoming, professional atmosphere
Actively improve customer experience and service levels, embedding a strong service culture
Work closely with kitchen and support teams to ensure smooth, well-organised daily operations

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Fulltime

Assistant Beverage & Food Manager

The Assistant B&F Outlets Manager supports the B&F Outlets Manager in overseeing...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum 3–4 years’ experience in luxury or lifestyle hospitality, with at least 1 year in a supervisory or leadership role
Strong understanding of premium food and beverage service and guest experience delivery
Hands-on leader with a proactive, approachable, and solution-focused attitude
Proven experience in breakfast service operations and knowledge of LQA quality standards
Excellent communicator and motivator with strong interpersonal skills
Flexible and adaptive to changing operational demands
Passionate about hospitality, guest engagement, and the W brand culture
Diploma or degree in Hospitality Management or related field preferred.

Job Responsibility

Oversee daily service operations across restaurant, bar, in-room dining, and event outlets
Provide visible leadership on the floor, ensuring standards, pace, and energy align with W London’s brand
Take particular ownership of breakfast service operations, ensuring smooth delivery, team readiness, and consistent quality that aligns with brand and LQA expectations
Support shift planning, team deployment, and pre-service briefings
Maintain smooth service flow and communication between the kitchen, bar, and floor teams
Identify and resolve operational challenges quickly and effectively
Ensure venue setups, cleanliness, and guest areas meet brand and safety standards
Support and motivate outlet supervisors, bartenders, and service teams to achieve service and sales targets
Conduct on-the-job coaching and training focused on guest interaction, service recovery, and brand storytelling
Reinforce team accountability, engagement, and professionalism during every shift

What we offer

Meals - Tasty and Varied Complimentary Meals in our Green Room canteen
Service Charge - Paid each month
Learning and Growing - Access to the best digital and classroom based training resources and cross exposure opportunities
Apprenticeships - Opportunities to undertake an apprenticeship to support your development in your role
Holiday - 31 days of holiday including public holidays (enhanced holiday benefit based on length of service)
Uniform - Complimentary dry cleaning
Company Pension Scheme – Save for your future
Take Care - Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
Celebrate - Awards and Recognition Celebrations
BenefitHub - Access to further discounts for shopping, cinema tickets, technology and more

Fulltime

Assistant General Manager

As the Assistant General Manager (AGM), you will serve as the 'co-captain' to th...

Location

United States

Salary:

60000.00 - 65000.00 USD / Year

Marriott Bonvoy

Expiration Date

June 07, 2026

Requirements

High school diploma or GED
4 years of experience in guest services, front desk, housekeeping, or related professional area. OR a 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, or Business Administration
2 years of experience in the guest services, front desk, or housekeeping area. Prior supervisory experience in Food and Beverage or as a Department Head
Adaptability: Ability to thrive in a high-pressure, fast-paced airport hotel environment
Technical Proficiency: Expert knowledge of Property Management Systems (PMS) and Microsoft Windows
Physical: Ability to stand for an entire shift and work a flexible schedule, including early mornings, evenings, weekends, and holidays

Job Responsibility

Serve as the co-captain to the General Manager, overseeing all aspects of hotel operations with a focus on guest and employee satisfaction, financial performance, and revenue generation
Lead a high-energy team to deliver the Aloft brand service strategy
Manage daily shift operations across all departments—Front Office, Housekeeping, and Engineering—especially in the General Manager's absence
Oversee the execution of meetings and events in the 4,000 sq ft of event space, ensuring all Banquet Event Orders (BEOs) and brand setup standards are met
Direct daily breakfast service, the W XYZ bar, and evening food offerings
monitor inventory, food costs, and compliance with health and alcohol service regulations
Maintain strict oversight of the airport shuttle service, ensuring scheduling aligns with peak flight times and safety protocols are followed
Review financial statements, sales reports, and activity data to identify cost-reduction opportunities and drive property profitability
Support HR activities including recruiting, hiring, and conducting thorough orientations to foster a culturally diverse and high-performing workplace

What we offer

Health Benefits available via Blue Cross Blue Shield
Dental
Vision

Fulltime

Restaurant Supervisor

We are looking for an experienced and service-focused Restaurant Supervisor to j...

Location

United Kingdom , London

Salary:

15.42 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Previous experience in a supervisory role within hospitality or a fine-dining environment
Strong communication skills with a natural focus on guest service
Professional presentation and a keen eye for detail
The ability to lead by example and support a service-driven team
Flexibility and reliability to work a varied shift pattern within the Wednesday–Sunday schedule

Job Responsibility

Supporting the daily operation of the restaurant across breakfast, lunch, and dinner services
Maintaining exceptional service standards within a fine-dining environment
Supervising and guiding front-of-house team members to ensure consistent quality and attention to detail
Assisting with reservations, guest relations, and managing resident expectations
Ensuring all operational procedures and service protocols are followed
Helping to foster a positive, collaborative, and high-performing team culture
Supporting the General Manager with weekly administrative tasks

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Fulltime

Restaurant Supervisor

Reporting to the Restaurant Manager, you will be responsible for coordinating da...

Location

Italy , Taormina

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in a restaurant supervisory role within luxury hospitality environments
Strong knowledge of food and beverage service standards, with attention to quality, consistency and presentation
Good organizational and time-management skills, with the ability to manage priorities in a fast-paced operation
Strong guest interaction and communication skills, with a natural service-oriented attitude
Fluent in both Italian and English

Job Responsibility

Support the coordination of restaurant service during breakfast, lunch and/or dinner, ensuring smooth operations and high service standards across all sections of the restaurant
Interact directly with guests, offering personalized recommendations, answering questions and ensuring an exceptional and memorable experience
Ensure that mise en place, table settings and service stations are prepared and maintained according to restaurant standards
Train, motivate and supervise the work of restaurant employees, ensuring that all cultural and core standards are met
Help create a welcoming, energetic and service-focused environment, supporting a strong team culture
Ensure that all service equipment and restaurant areas are properly maintained, organized and cleaned according to operational standards

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

New

Front Office Crew Member

At Moxy & Residence Inn Houthavens Amsterdam, managed by Vertiq Hospitality and ...

Location

Netherlands , Amsterdam

Salary:

2510.00 - 2990.00 GBP / Month

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Front Office experience
OPERA knowledge is an advantage
Enthusiasm & a true team player
Friendly and service oriented
Experience working with a culturally diverse team
A valid residence and working permit for the Netherlands is required
English speaking: Dutch is a plus
Willing to work different shifts, including weekends & holidays

Job Responsibility

Welcome and acknowledge all guests according to company standards
expect and address guests' service needs
thank guests with genuine appreciation
Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key
Process all payment types such as room charges, cash, checks, debit, or credit
Process all check-outs including resolving any late and disputed charges
Answer, record, and process all guest calls, messages, requests, questions, or concerns
Run daily reports (number of arrivals, departures), identify any special requests, and check reports for accuracy
To actively support other departments and act when assistance is needed. To ensure that the whole of hotel operations run smoothly from the guest perspective with the focus on guest services desk and breakfast / evening reception areas
Complete designated cashier and closing reports in the computer system. Count bank at the beginning and end of shift. Balance and drop receipts according to accounting specification

What we offer

Salary range according to Horeca CAO
25 holiday days
8% holiday allowance
Travel allowance
Free parking
Vertiq smiles Reward & Celebration program
Free use of on property gym
Recruitment bonus up to EUR 1000,- gross when you bring in a new Vertiquette
The best project you will ever work on is you! So let us help you grow with our guidance and training possibilities
A fun, spirited workplace where we put people at the heart of everything and our team get to be their true self!

Fulltime

Restaurant Manager - Focus Breakfast

Marriott Bonvoy

Location:
Austria , Vienna

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 04, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Restaurant Manager - Focus Breakfast

Assistant Restaurant Manager

Restaurant Manager

Restaurant Manager

Assistant Beverage & Food Manager

Assistant General Manager

Restaurant Supervisor

Restaurant Supervisor

Front Office Crew Member

Restaurant Manager - Focus Breakfast

Marriott Bonvoy

Location:Austria , Vienna

Category:Hospitality and Tourism

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:March 04, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Restaurant Manager - Focus Breakfast

Assistant Restaurant Manager

Restaurant Manager

Restaurant Manager

Assistant Beverage & Food Manager

Assistant General Manager

Restaurant Supervisor

Restaurant Supervisor

Front Office Crew Member

Location:
Austria , Vienna

Category:
Hospitality and Tourism

Contract Type:
Not provided

Job Posted:
March 04, 2026