Restaurant Manager

Four Seasons Hotel Madrid is seeking a Restaurant Manager to join the team! Repo...

Location

Spain , Madrid

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or equivalent experience is required
3 years' experience in a restaurant leadership role/management position in a 5* hotel or leading restaurant with a high focus on quality whilst operating at high volumes
High level of understanding and knowledge of food, wines, spirits, cocktails
A strong understanding of luxury, with a sharp attention to detail and high focus on service
Above and beyond attitude is required as well as a flexible schedule with ability to work weekends/holidays and mornings
A collaborative style that will build strong relations with all Hotel departments who are key to the success of the restaurant
A positive, can-do attitude that shows resilience and maturity, with strong communication skills
Fluency on both English and Spanish, as well as the valid work permit
Passion to interact with guests and employees in a gentle and courteous way
High attention to detail, strong organization skills, result orientation and the ability to multi-task in a fast-paced environment

Job Responsibility

Maintain a strong operational presence across all meal serving periods to ensure service standards and the guest experience remain at an optimum
Provide leadership, development, support, coaching and constructive feedback for the team
Cultivate a culture that encourages people to connect and thrive, allowing people space to be themselves, whilst aligning the team with restaurant goals
Drive performance, by setting metrics and benchmarks, identifying ways to improve how we do things and leading the way with industry trends
Be proactively involved with the talent acquisition function, including selection and retention efforts to ensure that top talent is sought, confirmed and retained
Develop strong internal relationships across the hotel ensuring solid partnerships with those who will contribute to the success of the Restaurant
Drive profitability by closely managing labor and operating expenses through effective scheduling, budgeting, menu engineering, purchasing decisions and stock control
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort (Employee Travel Program)
Complimentary Dry Cleaning for Employee Uniforms
50 natural days of vacation, and the day of the birthday free
Complimentary Private Health insurance
Complimentary Employee Meals

Fulltime

Restaurant Manager

We are looking for an energetic, operationally strong Restaurant Manager to lead...

Location

United Kingdom , London

Salary:

40000.00 - 43000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Strong operational focus with proven experience managing high-volume restaurant operations
A natural leader who brings energy, passion and personality to the restaurant
Excellent customer engagement skills, confident interacting with customers and teams in a corporate setting
Detail-driven with high standards and a hands-on management style
Comfortable managing busy services and large cover counts
Experience in corporate staff dining, contract catering or high-volume hospitality is highly desirable

Job Responsibility

Full operational responsibility for a high-volume corporate staff restaurant serving breakfast and lunch
Lead, motivate and develop a large front-of-house team within a professional banking environment
Drive service standards and consistency across all service periods
Maintain a strong, visible presence on the floor, engaging with customers and creating a welcoming, professional atmosphere
Actively improve customer experience and service levels, embedding a strong service culture
Work closely with kitchen and support teams to ensure smooth, well-organised daily operations

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Fulltime

Assistant Beverage & Food Manager

The Assistant B&F Outlets Manager supports the B&F Outlets Manager in overseeing...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum 3–4 years’ experience in luxury or lifestyle hospitality, with at least 1 year in a supervisory or leadership role
Strong understanding of premium food and beverage service and guest experience delivery
Hands-on leader with a proactive, approachable, and solution-focused attitude
Proven experience in breakfast service operations and knowledge of LQA quality standards
Excellent communicator and motivator with strong interpersonal skills
Flexible and adaptive to changing operational demands
Passionate about hospitality, guest engagement, and the W brand culture
Diploma or degree in Hospitality Management or related field preferred.

Job Responsibility

Oversee daily service operations across restaurant, bar, in-room dining, and event outlets
Provide visible leadership on the floor, ensuring standards, pace, and energy align with W London’s brand
Take particular ownership of breakfast service operations, ensuring smooth delivery, team readiness, and consistent quality that aligns with brand and LQA expectations
Support shift planning, team deployment, and pre-service briefings
Maintain smooth service flow and communication between the kitchen, bar, and floor teams
Identify and resolve operational challenges quickly and effectively
Ensure venue setups, cleanliness, and guest areas meet brand and safety standards
Support and motivate outlet supervisors, bartenders, and service teams to achieve service and sales targets
Conduct on-the-job coaching and training focused on guest interaction, service recovery, and brand storytelling
Reinforce team accountability, engagement, and professionalism during every shift

What we offer

Meals - Tasty and Varied Complimentary Meals in our Green Room canteen
Service Charge - Paid each month
Learning and Growing - Access to the best digital and classroom based training resources and cross exposure opportunities
Apprenticeships - Opportunities to undertake an apprenticeship to support your development in your role
Holiday - 31 days of holiday including public holidays (enhanced holiday benefit based on length of service)
Uniform - Complimentary dry cleaning
Company Pension Scheme – Save for your future
Take Care - Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
Celebrate - Awards and Recognition Celebrations
BenefitHub - Access to further discounts for shopping, cinema tickets, technology and more

Fulltime

Restaurant Manager

We are looking for a passionate and forward-thinking Restaurant Manager to lead ...

Location

Austria , Vienna

Salary:

2699.00 EUR / Month

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Strong knowledge of pizza culture, beverages, natural wines, or modern casual dining concepts
Several years' experience required
Experience in breakfast operations, ideally within hotels or high-volume venues
A “local insider” mindset: excited to connect poco with Vienna’s culinary, creative and cultural scene
A calm, solutions-oriented approach, even in the busiest service moments
Outgoing host personality. Social media presence and experience managing content preferred
A hands-on leader who coaches by example and builds a supportive team environment
Flexible, adaptable and energised by launching a new concept
Fluent in German and English

Job Responsibility

Lead the full pre-opening setup of poco in collaboration with the Cluster Food & Beverage manager, ensuring a seamless launch for the pizzeria and bar, aligned with Miiro standards and the social dining spirit of D4100
Build operational structures, service rituals, menu flows and guest-engagement moments that reflect poco’s vibrant character
Manage budgets, forecasting, cost control and financial performance with accuracy and ownership. Ensure accurate reporting
Oversee all ordering and inventory for food, beverages, uniforms, tableware and operational supplies — guaranteeing smooth daily operations
Maintain stock controls with daily/weekly/monthly checks and a focus on reducing waste and optimising productivity
Lead and motivate from the front, setting the example: Shape a team culture that reflects POCO’s warm, welcoming, community-driven identity — confident, relaxed, and full of personality
Direct day-to-day staffing needs, scheduling and labour planning
set performance goals and guide development for the team
Recruit, train and inspire Miiro Hosts to deliver service that feels genuine, heartfelt, and effortlessly fun. Ensure that POCO is a wonderful place to work, managing and supporting staff well-being and development in a culture that embodies Miiro values, building morale, team spirit, accountability and professionalism. Regular and consistent communication is key!
Ensure compliance with all legal, safety and operational standards

What we offer

Employee benefits (e.g., staff discounts, job ticket, etc.)
Free staff meals and flexible scheduling

Fulltime

Head Chef

We are looking for a passionate and forward-thinking Head Chef to lead the launc...

Location

Austria , Vienna

Salary:

2699.00 EUR / Month

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Strong knowledge of pizza culture, dough preparation, Mediterranean flavours and modern casual dining trends
Several years of experience in related field required
Experience in breakfast operations, ideally within hotels or high-volume venues
A calm, solutions-oriented approach
A hands-on leader who trains by example and builds an inclusive, supportive team environment
Flexible, adaptable and energised by launching a new concept from the ground up
Fluent in German and English

Job Responsibility

Lead the full culinary pre-opening setup of poco in collaboration with the Cluster Food & Beverage Manager
Build and execute a culinary concept that reflects poco’s vibrant personality: handcrafted pizzas, creative small plates, and a breakfast experience
Design kitchen workflows, recipe structures, production systems and plating standards
Manage food cost, forecasting, ordering and inventory with accuracy and ownership
Maintain strong daily/weekly/monthly stock controls with a focus on reducing waste and optimising productivity
Lead and motivate from the front, shaping a kitchen culture that mirrors poco’s spirit
Recruit, train and mentor your culinary team
Ensure the kitchen is a wonderful place to work: support staff well-being, development and morale
Maintain full compliance with HACCP, hygiene and safety standards
Collaborate closely with the Restaurant Manager and Front of House teams

What we offer

Employee benefits (e.g., staff discounts, job ticket, etc.)
Free staff meals and flexible scheduling
A rare opportunity to define the culinary identity of a new, high-profile concept for Vienna
A collaborative culture that values creativity, individuality and genuine passion for the craft
A modern, design-oriented working environment in the heart of the city
A supportive team atmosphere with room for professional development and cross-departmental growth

Fulltime

Front Office Crew Member

At Moxy & Residence Inn Houthavens Amsterdam, managed by Cycas Hospitality and p...

Location

Netherlands , Amsterdam

Salary:

2510.00 - 2990.00 GBP / Month

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Front Office experience
OPERA knowledge is an advantage
Enthusiasm & a true team player
Friendly and service oriented
Experience working with a culturally diverse team
A valid residence and working permit for the Netherlands is required
English speaking: Dutch is a plus
Willing to work different shifts, including weekends & holidays

Job Responsibility

Welcome and acknowledge all guests according to company standards
anticipate and address guests' service needs
thank guests with genuine appreciation
Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key
Process all payment types such as room charges, cash, checks, debit, or credit
Process all check-outs including resolving any late and disputed charges
Answer, record, and process all guest calls, messages, requests, questions, or concerns
Run daily reports (number of arrivals, departures), identify any special requests, and check reports for accuracy
To actively support other departments and act when assistance is needed
To ensure that the whole of hotel operations run smoothly from the guest perspective with the focus on guest services desk and breakfast / evening reception areas

What we offer

Travel discounts
free parking
travel allowance
25 holiday days
8% holiday allowance
Cycas smiles Reward & Celebration program
Free use of on property gym
Recruitment bonus up to EUR 1000,- gross when you bring in a new Cycadette
Cycas Savings: many discounts on a variation of online webshops
guidance and training possibilities

Fulltime

Head Pastry Chef

We are seeking a visionary and accomplished Head Pastry Chef to lead and inspire...

Location

United Kingdom , Witney

Salary:

Not provided

Maison Estelle

Expiration Date

March 27, 2026

Requirements

A visionary, organised and driven leader, ready to elevate and refine our pastry offering
An experienced hotel based Head Pastry Chef with strong expertise across both bakery and patisserie
A confident team leader, inspiring and developing a team of eight while setting clear standards of excellence
Commercially aware and operationally strong, with experience managing budgets, compliance and health and safety
A creative yet disciplined all rounder, capable of delivering high level production alongside refined, restaurant ready desserts
An excellent communicator who builds strong relationships across a diverse estate
Positive, solution focused and charismatic, leading from the front with energy and professionalism

Job Responsibility

Lead the evolution of our entire pastry and bakery offering
Oversee all pastry operations for the hotel
Deliver exceptional standards across four distinct restaurant concepts (Japanese, Chinese, Glasshouse and Brasserie), breakfast service and estate wide production
Hold ultimate responsibility for quality, food standards, financial performance and health and safety within the pastry kitchen
Lead and inspire the culinary team

What we offer

Competitive Salary and Service Charge
Biannual company socials plus smaller social and sports groups
Exclusive staff rates and F&B discounts across sister properties
Estelleversary gifting for all employees
Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees
Meals provided during shift
Cycle to Work scheme
Pension, health cash plan and life assurance schemes
28 days holiday, inclusive of bank holidays, which increases with length of service
Colleague Forums and Sustainability Committees

Fulltime

Culinary Apprentice

During your 3-year apprenticeship as a chef, you will gain hands-on experience a...

Location

Austria , Vienna

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

You have a genuine love for gastronomy and enjoy working in a kitchen environment.
You enjoy interacting with people and are eager to grow personally and professionally.
You thrive in fast-paced environments, keeping your rhythm even when things get busy, and bring fun and energy to your work.
You are ambitious and committed to making the most out of your apprenticeship.
You are passionate about cooking, food quality, and developing your culinary skills.

Job Responsibility

Work in the breakfast kitchen to learn fundamentals of preparation, organization, and quality standards.
Support the à la carte lunch business, gaining first insights into live service and classic cooking techniques.
Rotate into the banquet kitchen to learn preparing food for events, seminars, and large-scale functions.
Gain experience in Purchasing & Logistics, learning about ordering, stock management, and workflow behind the scenes.
Get a short inside look into our restaurant operations, discovering how kitchen and service work together.
Focus on à la carte evening service, developing professional skills and refining cooking techniques during late shifts.
Work in diverse areas throughout your apprenticeship: Food Truck – learn to prepare smash burgers perfectly
Pizza Station – master the pizza oven and art of pizza making
Main Kitchen – dive into authentic Italian cuisine
Bali Brunch – help create creative and flavorful vegan dishes.

What we offer

You’ll receive a structured apprenticeship plan, with regular feedback to support your growth and ensure your development is guided throughout the full 3 years.
Join our Apprentice Bootcamp, where all apprentices come together at one of the international 25hours Hotels to prepare for the final exams (LAP) and learn from each other.
Every year, we organize an apprentice excursion – a chance to gain new experiences, learn, and enjoy fun team adventures.
Once a year, you get to host your very own event during our Apprentices’ Dinner, putting your creativity and organizational skills into practice.
Discover our 25hours Hotels and enjoy up to 10 free overnight stays per year as an employee
Take advantage of being part of Ennismore and receive generous discounts when visiting our bars and restaurants, as well as when booking hotel rooms around the world
Join our hilarious staff parties and enjoy many more perks...
Every quarter, we hold an apprentice meeting with your trainers to share experiences, discuss progress, and stay connected.

Fulltime

Restaurant Manager - Focus Breakfast

Marriott Bonvoy

Location:
Austria , Vienna

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 04, 2026

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Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:March 04, 2026

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