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Restaurant Manager - AM

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Four Seasons

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Location:
United States of America , Chicago

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

70000.00 - 77000.00 USD / Year
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Job Description:

The AM Restaurant Manager assists the Restaurant Management Team with the direction of all aspects of the Food & Beverage division planning, organizing, control and direct the work of employees in the hotel while ensuring guest satisfaction amongst others. The AM Restaurant Manager takes ownership of the breakfast shift for our team. Works quickly in high-pressure environment and ability to handle multiple tasks at once.

Job Responsibility:

  • Assist the Restaurant Management Team with the direction of all aspects of the Food & Beverage division
  • Plan, organize, control and direct the work of employees in the hotel
  • Ensure guest satisfaction
  • Take ownership of the breakfast shift
  • Maintain a strong operational presence across morning meal serving periods
  • Provide leadership, development, support, coaching and constructive feedback for the team
  • Cultivate a culture that encourages people to connect and thrive
  • Drive performance by setting metrics and benchmarks
  • Be proactively involved with the talent acquisition function
  • Develop strong internal relationships across the hotel
  • Drive profitability by closely managing labor and operating expenses
  • Describe and ensure quality of all food items, ingredients, and preparation methods
  • Provide expert knowledge of wine and spirits
  • Attend regular operational meetings
  • Work harmoniously and professionally with co-workers and supervisors
  • Identify and manage all aspects pertinent to providing guests with the atmosphere standard
  • Conduct pre-shift meetings
  • Ensure continuous improvement in quality of service, operational effectiveness, and employee retention and satisfaction
  • Support FOH team in all aspects of dining room service
  • May assist in other Food and Beverage outlets as needed
  • Contribute to our environment with a positive and friendly attitude
  • Communicate with team members to ensure the highest level of personalized service

Requirements:

  • Thorough knowledge of food and beverage operation
  • Excellent leadership skills
  • Strong interpersonal skills
  • At least 5 years in morning breakfast management
  • College degree is preferred
  • Current Illinois Food Handlers Certificate
  • TiPS certified
  • Strong command of the English language
  • Attention to detail and problem-solving skills
  • Passion for customer service
  • US work authorization is required unless candidate is currently in a managerial position at a Four Seasons location
What we offer:
  • Energizing Employee Culture
  • Comprehensive learning and development programs
  • Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)
  • Paid Time Off & Holiday Pay
  • 401(k) Retirement Plan including Employer Matching Program
  • Inclusive and diverse employee engagement & recognition events all year-round
  • Exclusive discount and travel programs with Four Seasons
  • Complimentary Dry Cleaning for Employee Uniforms
  • Employee Meals

Additional Information:

Job Posted:
January 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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