Restaurant Kitchen Manager Job at O'Charley's (Canton)

Restaurant Kitchen Manager

O'Charley's Restaurant + Bar is known for offering good food, good times and som...

Location

United States , Chester

Salary:

Not provided

O'Charley's

Expiration Date

Until further notice

Requirements

2+ years of full service kitchen experience
passion for creating high quality food
proven track record of achieving results and building a winning team

Job Responsibility

Manage restaurant back of house / kitchen teams
assistant manager roles and duties
work as a member of the restaurant management team

What we offer

In-depth & comprehensive Management Training Program
Extremely Competitive Salary and Benefits Package including Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability
Retirement Savings Plan after 1 year of employment upon reaching 21 years of age
25% discount on food and non-alcoholic beverages for team members
no late night bar hours

Fulltime

Restaurant Kitchen Manager

CyHawk Hospitality, Inc., franchisee for Perkins Restaurant is now hiring a Kitc...

Location

United States , Waterloo

Salary:

60000.00 - 65000.00 USD / Year

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Manages back of the house operations of assigned restaurant
Responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards
Provide direction to back of house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and quality work environment
Assists the restaurant staff to achieve plan profit levels while ensuring maximum guest satisfaction and development and training of employees
Ensures that all menu items are prepared, portioned and presented properly n a clean, safe and sanitary manner, according to all established procedures, performance standards, and local health department regulations
Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant
Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application
Ensures the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees
Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements
Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling

Job Responsibility

Manages back of the house operations of assigned restaurant
Responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards
Provide direction to back of house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and quality work environment
Assists the restaurant staff to achieve plan profit levels while ensuring maximum guest satisfaction and development and training of employees
Ensures that all menu items are prepared, portioned and presented properly n a clean, safe and sanitary manner, according to all established procedures, performance standards, and local health department regulations
Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant
Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application
Ensures the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees
Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements
Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling

What we offer

Life/Disability Insurance
Competitive salary
Dental insurance
Health insurance
Paid time off
2 weeks of vacation
Medical
Vision
Wellness Program
401k

Fulltime

Restaurant Kitchen Manager

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Location

United States , Fort Wayne

Salary:

Not provided

O'Charley's

Expiration Date

Until further notice

Requirements

2+ years of full service kitchen experience
passion for creating high quality food
proven track record of achieving results and building a winning team

Job Responsibility

manage restaurant back of house / kitchen teams
assistant manager roles and duties
work as a member of the restaurant management team

What we offer

Training - an in-depth & comprehensive Management Training Program
Extremely Competitive Salary and Benefits Package including Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability
Retirement Savings Plan - after 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age
25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift
better quality of life - no late night bar hours

Fulltime

Restaurant Kitchen Manager

Ocharleys is a full service, casual dining restaurant chain. Ocharley Restaurant...

Location

United States , Franklin

Salary:

Not provided

O'Charley's

Expiration Date

Until further notice

Requirements

2+ years of full service kitchen experience
Passion for creating high quality food
Proven track record of achieving results
Proven track record of building a winning team

Job Responsibility

Manage restaurant back of house / kitchen teams
Perform assistant manager roles and duties
Work as a member of the restaurant management team

What we offer

Extremely Competitive Salary and Benefits Package including Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability
25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift
Better quality of life - no late night bar hours
Training - An in-depth & comprehensive Management Training Program
Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company’s 401(k) plan upon reaching 21 years of age

Fulltime

Restaurant Kitchen Manager

Restaurant Kitchen Manager for O'Charley's Restaurant + Bar, a full service, cas...

Location

United States , Fort Wayne

Salary:

Not provided

O'Charley's

Expiration Date

Until further notice

Requirements

2+ years of full service kitchen experience
Passion for creating high quality food
Proven track record of achieving results
Proven track record of building a winning team

Job Responsibility

Manage restaurant back of house / kitchen teams
Perform assistant manager roles and duties
Work as a member of the restaurant management team

What we offer

Medical
Dental
Life
Company-Matched 401k
Short Term Disability
Long Term Disability
25% discount on food and non-alcoholic beverages
No late night bar hours

Fulltime

Restaurant Kitchen Manager

Manages back of the house operations of assigned restaurant; responsible for ach...

Location

United States , Sioux City

Salary:

55000.00 - 60000.00 USD / Year

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

High school diploma
some college or degree preferred
1-2 years managerial experience, preferably in the food service industry
Extensive standing and walking for up to 8 hours
Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards
Must be able to communicate clearly
Must have high level of mobility/flexibility in space provided
Must have time management skills
Must be able to read, write and perform addition/subtraction calculations
Must be able to control and utilize fingers to write, slice chop and operate equipment

Job Responsibility

Manages back of the house operations of assigned restaurant
Achieve planned sales and profit levels for the restaurant
Implementation, management, and enforcement of company policies, procedures, programs, and performance standards
Provide direction to back of house staff
Ensure execution of all employee duties to guarantee maximum guest satisfaction and quality work environment
Ensure that all menu items are prepared, portioned and presented properly in a clean, safe and sanitary manner
Ensure that inventory levels for both food and non-food items are properly maintained
Ensure the unit's compliance to productivity and service standards
Ensure proper management of the facility and equipment
Conduct employee activities to include staffing, training and conducting performance reviews

What we offer

2 weeks of vacation
health insurance
dental insurance
life/disability insurance
bonus
Medical
Dental
Vision
Wellness Program
Life Insurance

Fulltime

Restaurant Kitchen Manager

CyHawk Hospitality, Inc., franchisee for Perkins Restaurant is now hiring a Kitc...

Location

United States , Altoona

Salary:

55000.00 - 60000.00 USD / Year

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Demonstrates principles actions, uses sound judgment and follow through on commitments
Anticipates problems and issues and makes timely and sound decisions
Demonstrates a passion and working knowledge of food, liquor, beer and wine
Leads by example and maintains a guest first focus
Sets and shares goals with team, monitors and tracks progress of goals
Directly and honestly addresses issues and resolves conflicts and seeks opportunities for improvement
Clarifies roles, responsibilities, priorities and expectations
Ensures that all menu items are prepared, portioned and presented properly in a clean, safe and sanitary manner, according to all established procedures, performance standards, and local health department regulations
Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application
Ensures the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees

Job Responsibility

Manages back of the house operations of assigned restaurant
responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards
Provide direction to back of house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and quality work environment
Assists the restaurant staff to achieve plan profit levels while ensuring maximum guest satisfaction and development and training of employees
Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant

What we offer

Life/Disability Insurance
Bonus based on performance
Dental insurance
Health insurance
Paid time off
2 weeks of vacation
401k
Health Savings Account
Employee Assistance Program
Employee Discount Program

Fulltime

Restaurant Kitchen Manager

CyHawk Hospitality, Inc., franchisee for Perkins Restaurant, is now hiring a Kit...

Location

United States , Sioux City

Salary:

55000.00 - 60000.00 USD / Year

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Extensive standing and walking for up to 8 hours
Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards
Must be able to communicate clearly
Must have high level of mobility/flexibility in space provided
Must be able to read, write and perform addition/subtraction calculations
Must be able to fit through openings 30” wide
Must be able to work irregular hours under heavy pressure/stress during busy times
Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
Lifting up to 50 pounds

Job Responsibility

Manages back of the house operations of assigned restaurant
responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards
Provide direction to back of house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and quality work environment
Assists the restaurant staff to achieve plan profit levels while ensuring maximum guest satisfaction and development and training of employees
Ensures that all menu items are prepared, portioned and presented properly n a clean, safe and sanitary manner, according to all established procedures, performance standards, and local health department regulations
Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant
Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application
Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements
Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling
Accountable for accurate financial data to include: payroll, restaurant supplies, inventories, productivity food costs, and operating expenses

What we offer

Life/Disability Insurance
Bonus based on performance
Dental insurance
Health insurance
Paid time off
2 weeks of vacation
Health, dental, life/disability insurance, and more
Closed on Christmas day
Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance
401k, Health Savings Account

Fulltime

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Restaurant Kitchen Manager

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