Restaurant Interior Designer Job at Robert Half (Houston)

Senior Interior Designer

Shea is seeking an experienced Senior Interior Designer specializing in restaura...

Location

United States , Minneapolis

Salary:

80000.00 - 100000.00 USD / Year

Shea, Inc.

Expiration Date

Until further notice

Requirements

A high-level of design skills and demonstrated excellence in development of conceptual design supported by strategic thinking and rationale to support your ideas
The ability to merge those design skills with an understanding of consumer experience and design of space to bring brands and experiences to life
In-depth knowledge of commonly used concepts, practices, and procedures within commercial environments, including interior materials, finishes, furniture, and equipment
Translation of approved design to the production of construction documents, and through construction administration under the direction/collaboration of project manager and/or Architect
Skills to verbally illustrate, rationalize, and present design concepts to teammates and clients clearly and effectively, with the ability to give and receive direction
Understanding of basic building code, detailed construction documents, and ability to determine compliance in quality and alignment with design
Capacity to thrive independently and in a teamwork setting, able to shift between multiple projects in a fast-paced and deadline-driven environment
Proficiency in Adobe Suite, specifically InDesign, Illustrator and Photoshop, Revit and a drive to stay current and curious in your level of knowledge and abilities
10+ years of design experience

Job Responsibility

Share knowledge and your experience with others providing guidance to up-and-coming designers at Shea and elevating our team as a whole
Collaborate with architects and other designers to develop project designs, including floor plans, finishes, furnishings, materials, décor, etc.
Create detailed space plans and 3D renderings that address flow, furniture arrangement, lighting plans, and spatial challenges
Research, select and specify materials, finishes, lighting, and furniture that align with both design and functional requirements within the allocated project budget and schedule
Present design concepts to the client clearly and effectively while representing Shea in a professional manner

What we offer

Learning opportunities and mentorship
Opportunity to enjoy Shea’s culture from everyday office interactions to special events
Monthly Shea Celebrates gatherings to recognize our team and learn about exciting Shea happenings inside and outside of our office
Monthly rep presentations and happy hours where you have the opportunity to learn about new products, network and create lasting relationships

Fulltime

Interior Designer

The Interior Designer will be responsible for managing the interior design and F...

Location

United States , Bonita Springs

Salary:

Not provided

Rittenhouse Village At Michigan City

Expiration Date

Until further notice

Requirements

Bachelor’s degree from an accredited interior design or architecture program
Minimum 5-7 years of broad design experience with emphasis on multi-family and/or hospitality projects
Experience with upscale multi-family and hospitality projects
including residential units, hotels and restaurants that are in a mixed-use, urban setting
Moderate level of skill at MS Office Suite
Proficiency in reading and interpreting Construction Documents (architectural, structural, mechanical, specifications, etc.)
Ability to write routine reports and correspondence
Ability to speak effectively before groups of customers or employees of organization
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals

Job Responsibility

Collaborate with Discovery Senior Living team to team to determine design preferences, purpose and function of spaces, branding, budget, and other factors, which affect the design of multi-family senior living environments
Manage quality and consistency of design outcomes
Liaison between contractor, design team, ownership, operations, and capital partners
Ensure a thoughtful and efficient turnover of the completed project to operations
Direct and mentor other designers on the team
Develop design concepts that meet the project’s needs and objectives
Lead the design and procurement for renovation projects
Provide direct coordination with vendors and/or subcontractors for the fabrication and installation of millwork, fixtures, accessories, draperies, materials and colors, artwork, furniture, and related items
Collaborate on new design ideas and research design trends with team, provide direction to external architects, designers, branding, art, marketing, and graphic design consultants
Develop space plan which meets client’s goals and objectives, elevations, sketches, and architectural details that illustrate the design intent and use of materials

Fulltime

Architect

Location

Poland , Wrocław

Salary:

Not provided

AmRest

Expiration Date

Until further notice

Requirements

Architecture degree from a technical university
Min. 2+ years of experience in the field
Very good AutoCAD, SketchUp & MS Office skills
Good knowledge of English is a must
Knowledge of standards and norms of construction law
High level of planning and organizational skills
Detail orientation and creativeness
Ability to work in an international, fast-changing environment

Job Responsibility

Leading the projects and cooperating with stakeholders
Developing exterior and interior design guidelines for brand according to technological standards, construction law, and technical standards of the restaurant sector
Preparing exterior and interior designs of restaurants according to internal standards for the PH brand
Coordinating and communicates the design process with other internal departments and stakeholders
Cooperating with local architects in reference to the design process of the particular restaurants
Monitoring and supporting the process of design implementation into realization with the cooperation of the Construction Project Manager

What we offer

Stable employment based on an employment contract in a global organization
Annual bonus - up to 10% of gross annual earnings, motivating you to achieve high results
Flexible working hours in a hybrid model (4:1)
Opportunity to go on regular business trips
Work in international environment that promotes development and innovation
A friendly atmosphere and a culture of knowledge sharing
Opportunities to improve your qualifications through a variety of training courses and projects
A personalized benefits package: discounts at our cafes and restaurants, private medical care, a MultiSport card, and much more

Fulltime

New

Design, Approvals & Brand Standards Officer

Our Design, Approvals & Brand Standards Officer is our KFC design brand gate kee...

Location

Australia , Frenchs Forest

Salary:

Not provided

Ampol Retail Store

Expiration Date

Until further notice

Requirements

Tertiary Qualification in Building Architectural Design, Interior Design/Architecture, or a similar technical field
Experience in Interior Architecture, Building Design, Industrial Design, Project Management, Construction, or Procurement
Experience in the FMCG or retail sector highly desired
Demonstrated ability to manage multiple projects simultaneously, set clear deadlines, and meet goals
Experience with estimating, tendering, the administration of contracts, construction programming, specifications and scheduling methods will be favourably considered
Strong interpersonal, written, and verbal communication skills
Ability to work autonomously with sound independent judgment and responsibility
Willingness to undertake national and international travel as required

Job Responsibility

Responsible for the facility design approvals on specialty projects across 750 KFC restaurants
Ensuring brand consistency across both remodels and new builds
Manage national database on Monday.com of all restaurant remodels and specialty projects
Responsible for AIS remodel reporting that is periodically sent to global HQ
Reporting to global on new build approvals via global platform BYTE
Supporting brand standards manager in the remodel design approval packages (DAP)
Ensuring Design Brand Standard compliance across all facilities actions, including a minimum 95% of assets are on the 5-year remodel cycle. (approx. 150 Facility Actions Per annum)
Support the Brand Project Design and Construction manager on to ensure the alignment of brand projects (e.g. energy efficiencies, sustainability, and special brand projects)
Support the Brand Facilities manager in the co-ordination and management of the building green process for new stores
Managing relationships with 60+ franchisees, designated consultants and service providers with regard to Asset Design Brand Standards

What we offer

A culture where you can be your original self
Monthly mobile phone and home internet contributions
Flexible work initiatives, including half day Fridays
Additional days of leave each year to focus on your Wellbeing
Corporate KFC Culture Club initiatives
Employee discounts at KFC restaurants
Free onsite secure parking at Frenchs Forest

Fulltime

Design, Approvals & Brand Standards Officer

Join Australia's fastest growing Quick Service Restaurant brand! Our Design, App...

Location

Australia , Frenchs Forest

Salary:

Not provided

Ampol Retail Store

Expiration Date

Until further notice

Requirements

Tertiary Qualification in Building Architectural Design, Interior Design/Architecture, or a similar technical field
Experience in Interior Architecture, Building Design, Industrial Design, Project Management, Construction, or Procurement
Experience in the FMCG or retail sector highly desired
Demonstrated ability to manage multiple projects simultaneously, set clear deadlines, and meet goals
Experience with estimating, tendering, the administration of contracts, construction programming, specifications and scheduling methods will be favourably considered
Strong interpersonal, written, and verbal communication skills
Ability to work autonomously with sound independent judgment and responsibility
Willingness to undertake national and international travel as required

Job Responsibility

Responsible for the facility design approvals on specialty projects across 750 KFC restaurants
Ensuring brand consistency across both remodels and new builds
Manage national database on Monday.com of all restaurant remodels and specialty projects
Responsible for AIS remodel reporting that is periodically sent to global HQ
Reporting to global on new build approvals via global platform BYTE
Supporting brand standards manager in the remodel design approval packages (DAP)
Ensuring Design Brand Standard compliance across all facilities actions, including a minimum 95% of assets are on the 5-year remodel cycle. (approx. 150 Facility Actions Per annum)
Support the Brand Project Design and Construction manager on to ensure the alignment of brand projects (e.g. energy efficiencies, sustainability, and special brand projects)
Support the Brand Facilities manager in the co-ordination and management of the building green process for new stores
Managing relationships with 60+ franchisees, designated consultants and service providers with regard to Asset Design Brand Standards

What we offer

A culture where you can be your original self
Monthly mobile phone and home internet contributions
Flexible work initiatives, including half day Fridays
Additional days of leave each year to focus on your Wellbeing
Corporate KFC Culture Club initiatives
Employee discounts at KFC restaurants
Free onsite secure parking at Frenchs Forest

Fulltime

Freelance Interior Architect

In this role, you will be responsible for designing and managing interior projec...

Location

France , Paris

Salary:

Not provided

MALHERBE Paris

Expiration Date

Until further notice

Requirements

Degree in Architecture, or Interior Architecture
5+ years of experience working on hospitality projects (hotels, restaurants, spas, etc.)
Proficient in AutoCAD, SketchUp, and Adobe Creative Suite
Solid understanding of French accessibility and ERP regulations
Detail-oriented, autonomous, rigorous, with strong interpersonal skills
Fluent in both French and English
Team player, adaptable and versatile

Job Responsibility

Design and manage hospitality projects (hotels, restaurants, spas, etc.) from initial concept to final delivery
Produce design documents: concept presentations, detailed design, construction drawings
Present and articulate creative proposals to clients
Collaborate with technical teams to ensure feasibility and quality of execution
Conduct ongoing research into materials, trends and innovations within the hospitality sector
Oversee aesthetic aspects during site supervision, in collaboration with project managers

Executive Housekeeper

Provides supervision and direction for all Housekeeping activities of the hotel ...

Location

United States , Costa Mesa

Salary:

Not provided

Ayres Hotels

Expiration Date

Until further notice

Requirements

Any combination of education, training or experience equivalent to graduation from college or any other combination of education, training or experience that provides the required knowledge, skills and abilities
High School diploma or equivalent required
College degree preferred
At least 3 years experience in Supervisory/Management/Assistant Housekeeping position
Experience in a hotel or a related field preferred
No special licenses required
Certificates in sanitation, interior design, and/or safety are desired
Knowledge of basic sanitation requirements/controls and applications of relevant chemicals
Working knowledge of Federal and local regulations relating to OSHA and worker’s compensation
Basic mathematical skills necessary to analyze reports, forecast and prepare budgets

Job Responsibility

Provides supervision and direction for all Housekeeping activities of the hotel to ensure the highest levels of cleanliness and guest satisfaction are maintained
Implements and maintains Housekeeping department minimum standards
Responsible for the hiring, training, and supervision of property housekeeping staff
Prepares work schedule for staff and authorizes payroll for the department based on approved labor standards
Plan, organize, and monitor staff activities to ensure compliance with quality assurance standards set by the Hotel, which requires continuous visual inspection of guestrooms and public space areas including: restaurant, lounge, meeting rooms, lobby, halls, etc
Complete the monthly quotas set of twice yearly guestroom deep cleans, as well as quarterly guestroom inspections
Evaluate condition of furniture, fixtures, décor, etc
Make recommendations and assist in the coordination of rehab projects
Communicate effectively, both verbally and in writing to provide clear direction in assigning housekeeping and laundry staff in details of work
Perform interviews, reference checks and complete new hire requirements

What we offer

Paid Vacation *Full Time Status
Paid Sick Leave (24 hours to Part Time / 32 hours to Full Time)
Ayres Cares Adopt a Family Program
Fun Express Entertainment Discount
Sketchers Shoe Discount Program
Hotel Guest Room Discount

Fulltime

Food & Beverage Manager

The IKEA vision is to create a better everyday life for the many people. We do t...

Location

Morocco , Tetouan

Salary:

Not provided

IKEA

Expiration Date

Until further notice

Requirements

Post Graduate or Degree or three years Diploma in hotel Management or equivalent
Previous experience in similar Job role or minimum 4 years experience as Banquet Supervisor. Proven track records
HACCP Certification preferable
Integrity and the ability to establish strong work relationships
Good analytical skills and cost consciousness
Excellent communication skills, both verbal and written
Excellent command of English
Competent in problem solving, conflict and crisis management

Job Responsibility

Ensure food safety as the number one priority
Take an active part in creating the IKEA store business plan and use the country business plan, based on Growing IKEA together and IKEA Food Direction & Strategy, as input
Work with my team to develop and implement a clear IKEA Food action plan which is followed up regularly
Responsible for implementing the range matrix (global and national) to secure a strong IKEA Food range identity that distinguishes the IKEA store from our competitors on the market
Co-operate with the Communication & Interior Design (Com&In) department and the Commercial Activity Leader/Local Marketing by actively contributing to and supporting all marketing and in-store activities
Make the IKEA food range available at the lowest total cost by, for example, driving volume according to commercial priorities
Ensure proper planning and implementation of range changes in a simple and cost-conscious way
Work to maximise commerciality in order to grow sales as well as the conversion rate
Increase profitability according to the goals in my area
Utilise everyday commercial opportunities to attract store visitors and keep the chairs warm

Fulltime

Restaurant Interior Designer

Robert Half

Location:
United States , Houston

Category:
Art and Entertainment

Contract Type:
Not provided

Salary:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 04, 2026

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