Restaurant Hostess Job at Four Seasons (Baku)

Restaurant Hostess

The Hotel Restaurant Hostess is responsible for creating a warm, welcoming first...

Location

Azerbaijan , Baku

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Requires reading, writing and oral proficiency in the Azerbaijani, English, Russian language
2 years of restaurant, food and beverage, or equivalent experience is required
Requires knowledge or the ability to operate computer equipment and the reservations system
Ability to have quick and meaningful problem-solving character
Ability planning and organizing skills
Ability Self-management skills
Physical strength and stamina to work on one's feet for up to eight hours
Passionate person about Fashion and grooming

Job Responsibility

Seat guests promptly at a table pre-set for the number in the party and according to guest preference
Set up host/hostess stand, review guest reservation book, and make recommendations as to the set-up of the restaurant, maintain a station chart and cover count for the restaurant while recognizing the maximum workload capacity of each server in order to meet Four Seasons Service standards
Answer telephones according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service
Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name and utilize the guest's name consistently
Inspect and maintain daily menus to ensure quality, condition and appearance while developing a complete working knowledge of all menu items and daily specials
Work harmoniously and professionally with co-workers and supervisors, perform any other duties as assigned by the Restaurant Manager and/or the Assistant Manager
Attend all scheduled staff meetings, and pre-shifts, supplemental training sessions and menu roll outs
Be familiar with emergency safety measures and health codes

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

New

Hostess (Restaurant and Bar)

Location

United Kingdom , London

Salary:

35000.00 - 36500.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Immaculate personal presentation with a warm and welcoming personality
Intuitive service and an absolute understanding of our guests' needs to create exceptional service experiences that result in lasting memories
Motivated, creative, and experienced in a similar role within a five-star hotel or fine dining environment
A passion for food and quality products, a team player who is an avid learner, and wants to be challenged and developed
Proven ability to work in a pressured environment with the most demanding guests
Be flexible to work on weekends and holidays

Job Responsibility

Welcoming guests to the restaurant and escorting them to their table with seamless efficiency, leaving a positive lasting impression
Creating genuine emotional bonds with guests to build loyalty and exceptional service experiences
Answering telephone calls, making reservations, and managing bookings
Liaising with our Reservations and Front Office teams for bookings
Coordinating with the Restaurant Manager and Executive Chef for special requests, menus, and assisting other colleagues throughout service
Bring experience managing entrances or guest flows for bars, nightclubs, or similar high-energy venues

What we offer

Competitive salary ranging from £35,000 to £36,500 gross per annum, based on a 40-hour working week and inclusive of service charge, depending on experience
Enhanced annual leave, increasing with length of service
Complimentary meals while on duty
£1,000 "Refer a Friend" bonus scheme
Ongoing learning and professional development opportunities
Reward programmes, long service recognition, and employee appreciation incentives
Employer pension contribution of 3%
Complimentary dry cleaning
Enhanced maternity and paternity pay
A vibrant social calendar and engagement programme, including team events, seasonal celebrations and a quarterly Chair's message

Fulltime

All Day Dining Restaurant Hostess

About Four Seasons: Four Seasons is powered by our people. We are a collective o...

Location

Japan , Osaka

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

One to two years’ previous experience in Food & Beverage outlet
previous employment experience within a luxury Hotels is considered an asset
Ability to operate computer equipment and other food & beverage computer systems
Strong communication skills
Japanese language is a must
English ability is highly valued due to international clientele.

Job Responsibility

Greet and Welcome Guests: Provide a warm and friendly welcome to guests as they arrive at the restaurant, assist with coats, and escort them to their tables
Reservation Management: Manage reservation inquiries, take bookings, and maintain an organized record of reservations. Ensure that the seating plan is optimized for efficient service
Seating Arrangements: Ensure that guests are seated at appropriate tables and in accordance with their preferences whenever possible. Handle any special seating requests or arrangements
Menu Presentation: Present menus to guests, provide information about daily specials, and answer questions regarding the menu items. Be knowledgeable about the restaurant's offerings
Communication: Act as a liaison between guests and the restaurant staff, conveying special requests or dietary restrictions to the kitchen and servers. Keep guests informed about waiting times and any delays in service
Assist with Service: Provide assistance to the serving staff during busy periods, such as refilling water glasses, clearing plates, and ensuring guest needs are met promptly
Maintain Cleanliness: Ensure that the host/hostess station and waiting area are clean and organized. Monitor the cleanliness of tables and seating areas
Guest Satisfaction: Address any guest concerns or complaints, striving to resolve issues to their satisfaction and report feedback to the restaurant management
Upselling: Promote special promotions, drinks, and desserts to increase revenue and enhance the dining experience
Closing Procedures: Assist in closing the restaurant, which may include organizing reservations for the next day, coordinating with the kitchen and service staff, and ensuring a smooth transition between shifts.

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

F&B Support Expert (Restaurant Hostess)

Our jobs aren’t just about putting food on the table that our guests will enjoy ...

Location

Hungary , Budapest

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
No related work experience
Previous experience in a food and beverage environment preferred
No supervisory experience
No license or certification required
Creating a safe workplace
Following company policies and procedures
Upholding quality standards
Ensuring uniform, personal appearance, and communications are professional
Ability to stand, sit, or walk for an extended time

Job Responsibility

Take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly
Setting tables
Assisting the kitchen
Cleaning work areas and replenishing supplies
Providing support that makes transactions feel like part of the experience
Managing the menu
Taking a hands-on approach to work
Performing other reasonable job duties as requested

Parttime

Host Or Hostess - Lulio Restaurant (Seasonal)

At Marriott International, we are dedicated to being an equal opportunity employ...

Location

United States , Santa Barbara

Salary:

24.00 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
No related work experience
No supervisory experience
None

Job Responsibility

Greet guests and determine the number in their party
Seat guests by finding a clean, available table
pulling out chairs
placing clean/current menu in front of guest, etc
Guide guests through the dining rooms and provide any needed assistance
Move and arrange tables, chairs, and settings and organize seating for groups with special needs
Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting
Check menus to ensure they are current, clean, plentiful, and wrinkle-free
Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures
Monitor dining rooms for seating availability, service, safety, and well being of guests

Parttime

Hostess (Japanese Restaurant)

Our jobs aren’t just about putting food on the table that our guests will enjoy ...

Location

Thailand , Pattaya

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1 year related work experience
No supervisory experience
None

Job Responsibility

Setting tables
Communicating with the kitchen
Interacting and serving guests
Cleaning work areas and supplies

Fulltime

Restaurant Insider / Hostess

Greet guests and determine the number in their party. Seat guests by finding a c...

Location

Qatar , Doha

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
No related work experience
No supervisory experience
None

Job Responsibility

Greet guests and determine the number in their party
Seat guests by finding a clean, available table
pulling out chairs
placing clean/current menu in front of guest, etc
Guide guests through the dining rooms and provide any needed assistance
Move and arrange tables, chairs, and settings and organize seating for groups with special needs
Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting
Check menus to ensure they are current, clean, plentiful, and wrinkle-free
Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures
Monitor dining rooms for seating availability, service, safety, and well being of guests

Fulltime

Lead Hostess - Chinese Restaurant

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area.

Job Responsibility

Handles employee questions and concerns
Monitors employees to ensure performance expectations are met
Provides feedback to employees based on observation of service behaviors
Assists in supervising daily shift operations
Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager
Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results
Ensures all employees have proper supplies, equipment and uniforms
Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels
Ensures compliance with all restaurant policies, standards and procedures
Monitors alcohol beverage service in compliance with local laws

Fulltime

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Restaurant Hostess

Job Responsibility

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What we offer

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